Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Salary Negotiations


*lee-lee*

Recommended Posts

*lee-lee* Enthusiast

as some may recall, i am going to be interviewing this week for a new job. the interview is an entire day, with 7 different people. when i initially spoke with the HR Manager, she asked what my salary requirements were i gave her a number a few thousand dollars more than i currently make. she didn't hesitate at all so of course now i'm doubting myself. i checked a few websites where you can estimate what your salary should be based on job description and location.

it appears i underestimated by at least $10k!! :o the city/state i'd be working in has a higher cost of living than were i will actually be living but there's a decent chance we could move there at some point. (we live right on the state border so the commute is about 25-30 miles.)

is it enough to just say that i under-estimated the market in the city and i need X amount for salary? i'm moving from a very small area so the cost of living is obviously lower there than my new area.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nancym Enthusiast

I think you need to. You wouldn't want to take a job and work it knowing you were making vastly less than other people. If it means you don't get the job, then so be it, but that'd be better than getting locked in for less than you should be paid.

gfp Enthusiast
I think you need to. You wouldn't want to take a job and work it knowing you were making vastly less than other people. If it means you don't get the job, then so be it, but that'd be better than getting locked in for less than you should be paid.

Can't really fault that....

Do you REALLY want the job? Is it that good or were you just casting out?

Even with the cost of living are you underpaid now? Could you just get another job on say 5k more without moving?

tarnalberry Community Regular

just be upfront about it. say, "based on additional research on the median price of jobs of this type in this area, I believe we should start salary negotiations in this range". it's not like HR doesn't do *exactly* the same thing, only with the hopes of you putting out a lower number first. (if you're asked, 'why the change in story?', say "I did more research to better understand the relative value of the work you're asking me to do." totally fair, totally the right thing to do.)

realize, however, some companies don't negotiate much, for a number of spots. when I hired in to "a very large aerospace corporation prevalent across the company", I had a competing offer from a competing aerospace corporation. I asked the first one to match it - it literally would have been a 1.02% increase, *well* under four figures since I was just coming out of college. they said no, that wasn't how they worked new hires. so, your mileage may vary on salary negotiations. doesn't mean you can't have the job - I asked, they said no, and due to a number of factors, I went to work their anyway.

*lee-lee* Enthusiast
Do you REALLY want the job? Is it that good or were you just casting out?

Even with the cost of living are you underpaid now? Could you just get another job on say 5k more without moving?

from the job description and what i know about the company, yes i REALLY want the job! it's exactly what i'm doing now but better. my field is hard to get into and i've been looking my immediate area for about a month now without finding a single job worth applying for. that's why i expanded the search. that said, i'm not willing to accept the job if i'm being grossly underpaid.

oh and according to the salary estimator, i'm underpaid at my current job. geesh, apparently i can't negotiate to save my life!

just be upfront about it. say, "based on additional research on the median price of jobs of this type in this area, I believe we should start salary negotiations in this range". it's not like HR doesn't do *exactly* the same thing, only with the hopes of you putting out a lower number first. (if you're asked, 'why the change in story?', say "I did more research to better understand the relative value of the work you're asking me to do." totally fair, totally the right thing to do.)

this is just what i was looking for...i need some verbiage to broach the subject. i'm always afraid of losing the offer completely but i guess the worst they can say is "no, this is the salary. take it or leave it." ...right???

Tim-n-VA Contributor

I will say that when I've been on the other side of that that it can look weird if the prospective employee keeps changing his/her requirements. Don't they know what they want?

On the other hand, a low salary is long term trap. All future pay raises, etc. are most likely going to be based on applying a percentage to your current salary.

You need to get in the correct salary range but be careful how you present this. The words offered above could be a good approach.

Another thing to consider is benefits. I was once offered a higher salary but different 401K matching rules that would have put me at a net cut in compensation.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.