Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New In Rochester,mi


don 2

Recommended Posts

don 2 Newbie
:D:D new to celiac disease. just found out i have disease would like location of gluten free stores in my area.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AMQmom Explorer

We have a lot of sources near us. Welcome to the group! I am over in Ortonville, MI - not too far from you. You may want to check out the Tri-County Celiac support group at www.tccsg.com. They meet a little far from us, so I have yet to go to a meeting - I just enjoy the newsletter and the annual food fair. You have a health food store on Rochester Rd. in a shopping plaza across the street from the Target and Meijer's. There is a Starbuck's in the shopping center and I want to say that it is "Rochester Health Food". Whole Foods in Rochester is very helpful. The consierge is Aimee and she will give you a tour of the gluten free items that they have. Even the new Wal-Mart off of 59 has a gluten-free section. My favorites by you are the health food store that I can't remember the name of, the Whole Foods, Trader Joe's (across the street from Whole Foods). Both Trader Joe's and Whole Foods have print-outs of their gluten free items if you ask for them. Still read labels, though! My daughters were diagnosed earlier this year (February and April) and I have noticed it getting significantly easier even since then to shop. We have a new health food store in Clarkston that is taking requests for items to stock and our local little, tiny grocery store just opened up a 4-foot section of gluten-free items. I hope that you are pleasantly surprised at the availability! Local restaurants with GIG menus (gluten-free menus) are Outback and Caraba's. In Sterling Heights, there is an entirely gluten free restaurant that is yummy - gluten-free Cucina's. Also on Rochester Rd., south of the 59 is Noodles & Co - they cater to food allergies. Just ask for rice noodles and look at their allergen chart for what toppings/sauces that you can have. Hope this helps you a little bit....

dandelionmom Enthusiast

The previous poster had great recommendations.

-I haven't tried gluten-free Cucinas yet but it sounds great Open Original Shared Link

-I highly recommend Celiac Specialties, their stuff is fabulous Open Original Shared Link

-I don't know how far Holiday Market in Royal Oak is for you but it is my favorite grocery store www.holiday-market.com/

StrongerToday Enthusiast

Welcome! I also belong to the glutenfreeannarbor group on yahoo - you might have some luck there as well. I love, love, love!! gulio's itallian in Livonia. gluten-free breadsticks, pastas, deserts.... did I mention I LOVE this place? Also have had great luck at Red Robin, my RR has a seperate fry fryer for only french fries; I'd check at your local one to see if they have the same set up. Also they will wrap the burger in lettuce so it's sort of got a "bun" to it (I but I still prefer to eat it w/ fork and knife on a plate).

AMQmom Explorer

I forgot to mention Papa Joe's in Rochester. For their location, look them up online or phone book. I have only been there once. They had a nice selection, but were more costly than Whole Foods.

mommida Enthusiast

If you're ever out towards the Lake Orion Area, Paisano's pizza on Baldwin Road at Maybee does a gluten free pizza. You can pick up a few gluten free mixes at the Urban Gourmet next door too.

Cucina's is GREAT!

I haven't been out to the new Lifesmart Foods off of M-59 (Sterling Heights) yet, but they just rebuilt a huge place after fire destroyed the first store.

I've got to run out the door, but I know I'm forgetting a ton of places.

From Brandon myself. (in between Oxford and Ortonville)

  • 2 weeks later...
Celiacsuperman Newbie
:D:D new to celiac disease. just found out i have disease would like location of gluten free stores in my area.

Hi, I'm new to the posting board activity but thought I'd give some insight. I'm from Clarkston and my wife and both daughters were diagnosed a year ago. Tough to get used to but we are getting it down now. Restaurants and stores are all getting better. The more we eat out and ask...the more they will hear the need for gluten-free Menus.

I agree with all the other postss. Paesanos actually delivers to us which makes sleep overs and school functions much easier. I did go to the Life Smart foods on M59 near lakeside and it is very good but a bit pricey. Also good ideas are Hillers market (big in the Farmington Hills Big Beaver and Ann Arbor areas) The one in commerce is not too far and they carry filled pasta (Ravioli, pierogi etc) from Contes Pasta out east that kids love. Also Maggianos in Troy on always has gluten-free Pasta available and they are working on lasagna. The Sous Chef will come out to personally take your order. Wing Lauks is a chinese restaraunt in Waterford on Dixie highway and its is great and the owners (Tony and Diane) really understand and take care of you.

Make sure to talk to your food service director in your school district and understand your rights. We have had great luck in Clarkston and we now have a gluten free menu at the school. Our girls can get a hot lunch every day. Makes things much easier and they don't feel left out.

Finally (for now) the Good Food Company on 15 mile in Troy (down past Somerset) is worth the drive. Tons of gluten-free choices and they will order in bulk for you.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,916
    • Most Online (within 30 mins)
      7,748

    kls888
    Newest Member
    kls888
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Thank you, a little expensive but glad to have this source. 
    • Xravith
      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.