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don 2 Newbie
:D:D new to celiac disease. just found out i have disease would like location of gluten free stores in my area.

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AMQmom Explorer

We have a lot of sources near us. Welcome to the group! I am over in Ortonville, MI - not too far from you. You may want to check out the Tri-County Celiac support group at www.tccsg.com. They meet a little far from us, so I have yet to go to a meeting - I just enjoy the newsletter and the annual food fair. You have a health food store on Rochester Rd. in a shopping plaza across the street from the Target and Meijer's. There is a Starbuck's in the shopping center and I want to say that it is "Rochester Health Food". Whole Foods in Rochester is very helpful. The consierge is Aimee and she will give you a tour of the gluten free items that they have. Even the new Wal-Mart off of 59 has a gluten-free section. My favorites by you are the health food store that I can't remember the name of, the Whole Foods, Trader Joe's (across the street from Whole Foods). Both Trader Joe's and Whole Foods have print-outs of their gluten free items if you ask for them. Still read labels, though! My daughters were diagnosed earlier this year (February and April) and I have noticed it getting significantly easier even since then to shop. We have a new health food store in Clarkston that is taking requests for items to stock and our local little, tiny grocery store just opened up a 4-foot section of gluten-free items. I hope that you are pleasantly surprised at the availability! Local restaurants with GIG menus (gluten-free menus) are Outback and Caraba's. In Sterling Heights, there is an entirely gluten free restaurant that is yummy - gluten-free Cucina's. Also on Rochester Rd., south of the 59 is Noodles & Co - they cater to food allergies. Just ask for rice noodles and look at their allergen chart for what toppings/sauces that you can have. Hope this helps you a little bit....

dandelionmom Enthusiast

The previous poster had great recommendations.

-I haven't tried gluten-free Cucinas yet but it sounds great Open Original Shared Link

-I highly recommend Celiac Specialties, their stuff is fabulous Open Original Shared Link

-I don't know how far Holiday Market in Royal Oak is for you but it is my favorite grocery store www.holiday-market.com/

StrongerToday Enthusiast

Welcome! I also belong to the glutenfreeannarbor group on yahoo - you might have some luck there as well. I love, love, love!! gulio's itallian in Livonia. gluten-free breadsticks, pastas, deserts.... did I mention I LOVE this place? Also have had great luck at Red Robin, my RR has a seperate fry fryer for only french fries; I'd check at your local one to see if they have the same set up. Also they will wrap the burger in lettuce so it's sort of got a "bun" to it (I but I still prefer to eat it w/ fork and knife on a plate).

AMQmom Explorer

I forgot to mention Papa Joe's in Rochester. For their location, look them up online or phone book. I have only been there once. They had a nice selection, but were more costly than Whole Foods.

mommida Enthusiast

If you're ever out towards the Lake Orion Area, Paisano's pizza on Baldwin Road at Maybee does a gluten free pizza. You can pick up a few gluten free mixes at the Urban Gourmet next door too.

Cucina's is GREAT!

I haven't been out to the new Lifesmart Foods off of M-59 (Sterling Heights) yet, but they just rebuilt a huge place after fire destroyed the first store.

I've got to run out the door, but I know I'm forgetting a ton of places.

From Brandon myself. (in between Oxford and Ortonville)

  • 2 weeks later...
Celiacsuperman Newbie
:D:D new to celiac disease. just found out i have disease would like location of gluten free stores in my area.

Hi, I'm new to the posting board activity but thought I'd give some insight. I'm from Clarkston and my wife and both daughters were diagnosed a year ago. Tough to get used to but we are getting it down now. Restaurants and stores are all getting better. The more we eat out and ask...the more they will hear the need for gluten-free Menus.

I agree with all the other postss. Paesanos actually delivers to us which makes sleep overs and school functions much easier. I did go to the Life Smart foods on M59 near lakeside and it is very good but a bit pricey. Also good ideas are Hillers market (big in the Farmington Hills Big Beaver and Ann Arbor areas) The one in commerce is not too far and they carry filled pasta (Ravioli, pierogi etc) from Contes Pasta out east that kids love. Also Maggianos in Troy on always has gluten-free Pasta available and they are working on lasagna. The Sous Chef will come out to personally take your order. Wing Lauks is a chinese restaraunt in Waterford on Dixie highway and its is great and the owners (Tony and Diane) really understand and take care of you.

Make sure to talk to your food service director in your school district and understand your rights. We have had great luck in Clarkston and we now have a gluten free menu at the school. Our girls can get a hot lunch every day. Makes things much easier and they don't feel left out.

Finally (for now) the Good Food Company on 15 mile in Troy (down past Somerset) is worth the drive. Tons of gluten-free choices and they will order in bulk for you.


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    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
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