Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Blood Tests And Accuracy Of Iga?


bizzymomof5

Recommended Posts

bizzymomof5 Newbie

My almost 11 year old daughter has just been tested for Celiacs. The results came back with the IgA being slightly elevated. Hemoglobin being slightly below normal. However, the other two or three blood tests they use for Celiacs came back within normal range. I can't remember what they are. I think one of them was a IgG. Could she still have Celiacs?

Her symptoms are: Diarrhea 5 to 7 times per day with an occasional firm stool, although very tiny amount, followed by her next bowel movement being very loose or watery.

She gets canker sores periodically, unexplained fevers up to 3 times per month, she does not have the muscle strength or stamina of our other children. She complains A LOT of tummy upset, has very foul smelling gas although she is not always gassy. She will often fall asleep in the middle of the day if she is able to lay down for a bit. She complains of being tired and often will ask to ride in the grocery cart because her legs are tired. She is almost 11 and she has only gained 2 pounds in 2 years and only gained about 1 1/2 inches in height. The doctor that we saw was concerned about the lack of weight gain more so than the height and so tested her for Celiacs. However, because of the test results he decided to refer her to a gastro doctor.

We have not been to see the gastro doctor yet. I would like to go with as much info as possible.

Has anyone had experience with 3 of the 4 tests being normal and then the IgA being slightly elevated and still having Celiacs?

Her blood iron also slightly below normal.

Thanks!

bizzymomof5


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

bizzymomof5 Newbie

Thank you for your reply. I will see if my husband can pick up a copy tomorrow on his lunch break.

I'm seriously thinking about implementing the diet but hesitate to do so without a confirmed diagnosis as I know it will be a huge lifestyle change. I just don't want to do it if it isn't necessary, know what I mean? I also wouldn't start it until after the gastro doctor appt. If he doesn't find anything or give us any answers then I will start the diet as she has been this way for some time and something needs to change for her sake.

Thanks again.

Hopefully, I will be able to post more info about her blood results.

bizzymomof5

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

bizzymomof5 Newbie

My husband just picked up my daughters lab results from the doctor. They were not real confident in interpreting the results. They have referred us to a pediatric doctor now, instead of a gastro, with the results. That appt. is next week. However, in looking at her results it says that the range for IGA is 53-204 mg/dL. Her results are Flagged as "high" with the number being 253. Is this the total IgA?

There are a few other numbers. The list looks like this:

AB Gliadin IGG - range is: 0.0-10.0 U/ml Hers is: 1.0 (normal)

AB Gliadin IGA - range is: 0.0-10.0 U/ml Hers is: 1.0 (normal)

t-TG IGA - range is 0-3 U/ml Hers is: <4 (does this mean she scored less than 4?) It shows she is normal.

Negative 0 - 3

Weak Positive 4 -10

Positive >10

t-TG - range is 0-5 U/ml Hers is: <6 Again, it says she is normal.

Negative 0 - 5

Weak Positive 6 - 9

Positive >9

Endomysial IGA says she is Negative or normal. Under Range it just says Negative.

Then the final item on the list says:

IGA range is 53-204 mg/dL Hers is: 253 mg/dL and they have her in the "high" column instead of the "normal" column on this one.

Is this final number the "Total" IGA?

Also her Hemoglobin is slightly low.

Does anyone know what this means? Our doctor didn't which is why he is referring us to a pediatric doctor to read the results. That's not until next week though.

Thank you,

bizzymomof5

What do you mean by IgA elevated. They should have tested for total IgA and also the IgA mediated anitbody to gliadin. Which one are you referring to? You really should request a copy of the lab results. It is your legal right.

She certainly has the symptoms. If they do an endoscopy and it comes back neg. they may say "no celiac", but the proof is ALWAYS in the diet and it is ALWAYS worth a try.

psawyer Proficient
IGA range is 53-204 mg/dL Hers is: 253 mg/dL and they have her in the "high" column instead of the "normal" column on this one.

Is this final number the "Total" IGA?

Yes, this is the total IGA. It is needed to confirm the accuracy of the other tests, which measure specific antibody levels. The total IGA is to confirm that your immune system is producing antibodies in general at normal levels. If this test is low, then the other tests are all inconclusive. The fact that this test is slightly high does not indicate celiac disease, but it does confirm that your immune system is producing antibodies at a slightly elevated level, and therefore the other tests would show valid results.

In summary, if your total IGA was low, then it could mean that your negative results on the other antibody tests show a systemic immune deficiency and are not meaningful in terms of any specific antibody level.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,194
    • Most Online (within 30 mins)
      7,748

    Eliana123
    Newest Member
    Eliana123
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
    • Scott Adams
      Seven months can still be early in celiac healing, especially if you were mostly asymptomatic to begin with—symptoms like low iron, vitamin D deficiency, nail changes, and hair issues often take much longer to improve because the gut needs time to recover before absorption normalizes. A tTG-IgA of 69 is not “low” in terms of immune activity, and it can take 12–24 months (sometimes longer) for antibodies and the intestinal lining to fully heal, particularly in teens and young adults. Eating gluten again to “test” things isn’t recommended and won’t give you clear answers—it’s far more likely to cause harm than clarity. Weight not changing is also very common in celiac and doesn’t rule anything out. Please know that your frustration and sadness matter; this adjustment is hard, and feeling stuck can really affect mental health. You deserve support, and if you can, reaching out to a GI dietitian or mental health professional familiar with chronic illness could really help you through this phase. This study indicates that a majority of celiacs don't recover until 5 years after diagnosis and starting a gluten-free diet: Mucosal recovery and mortality in adults with celiac disease after treatment with a gluten-free diet However, it's also possible that what the study really shows is the difficulty in maintaining a 100% gluten-free diet. I suspect that if you looked closely at the diets of those who did not recover within 2 years might be that their diets were not 100% gluten-free. Perhaps they ate out more often, or didn't understand all of the hidden ingredients where gluten can hide. Either way, it shows how difficult recovery from celiac disease can be for most people. According to this study: This article explores other causes of flattened villi:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.