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Bread Machine Failure

finlayson

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finlayson Explorer
finlayson
Posted

I made my first gluten-free loaf of bread in the bread machine yesterday using Celimix white bread mix. I followed the directions except I also added about 1 tsp of molasses (for colour) and about a quarter cup of flax seeds (for nutrition). I set my machine for a quick cycle which took about 1 and a half hours. The bread actually tasted really good - if not a little cake-like in texture but nonetheless very edible. However, it stuck to the bottom of the bread pan so by the time I got it out it had all fallen to bits! Any tips here? I could make it in the oven and then line the pan with parchment, but it is sooo much quicker and easier in the bread machine.

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