Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Biopsy


TLymanP

Recommended Posts

TLymanP Rookie

HI all:),

Does anyone know if small intestinal biopsies are always conclusive for celiac? If your tests come back normal, does that mean you cant have celiac? I was just wondering because isnt it possible for the biopsy to come back normal, but still have damage in other places? I mean its just a small section. what if the section they took the biopsy on was normal(say in the duodenum) but there are othere spots(say in the jejunum: or however you spell it). Any input is appreciated!!

Tyler


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Biopsies are not 100% accurate. If you get a positive result, that's usually pretty accurate, but if it comes out negative, you should not rule out celiac disease. Like you said, the damage can be in another area. So even if the samples they take show no damage, there could be a different section where the villi are completely gone. Also, if you have been eating little or no gluten, you might see little or no intestinal damage, even though you have celiac. That's why if someone who's been on the diet long enough (5-12 months for most) and they perform another biopsy, it will test negative for celiac disease, even if the person actually has the disease. Simply, you're right--it's not always accurate. If you have positive bloodwork or Enterolab results, I would find that conclusive enough in my mind and would not worry about negative biopsy results.

KaitiUSA Enthusiast

Yes a biopsy can miss the diagnosis altogether. I know a lot of people who have had positive blood results but negative biopsies because of lack of damage or looking in the wrong areas. I agree with celiac3270, if you have blood test and Enterolab results that are positive then I would not worry if the biopsy was negative.

plantime Contributor

I was fortunate: the doc that did my endoscopy was looking specifically for damage. He said he saw patches that were red and inflamed, so he took the biopsy samples from those patches. Otherwise, the diagnosis would have been missed, because not all of my small intestine was damaged at the time. A doctor that is not so careful might have missed it, and I would still be consuming gluten and not getting better.

gf4life Enthusiast

I had a doctor who didn't want to find any damage. She only took 3 samples and did not go very far into my intestines. She did not look for damaged spots, and I have a feeling that she would have taken the samples from a normal looking area, just to confirm her diagnosis of IBS...I hate feeling like this about her, but she absolutely refuses to accept that I feel better off gluten, and she won't even believe that I have the gene...

BTW, my biopsy was negative, and we opted out of biopsies for the kids. Their pediatric GI doesn't like to do them unless it is absolutely necessary. I was okay with them not having the biopsy.

God bless,

Mariann

Guest BellyTimber

Pardon my commenting on this:

a lot of you people are very cool about not having biopsies or not thinking them important.

I think that is massively healthy.

Over here in the UK the snag however is that doctors won't send you for one in good time.

There is a rumour going around the UK that if one takes gluten to make a biopsy work, the danger to health is extreme.

Is this correct?

Everything in the UK hinges on the doctor who is a state servant so I don't see any way of being able to get a meaningful certificate to show my employer to negotiate a reasonable attendance target for on & off ailments.

Parents who change their children's diet when young, seem to get kids that are healthier than a person who has ate wrong for 50 years, whatever other consequences ...(?)

Michael

Ruth UK Newbie

Hi, 'Gapspan',

I, too, am from UK - just received +ve blood tests for celiac disease from Haematologist following VERY long term (almost 30 years) iron deficiency anaemia. Been referred to GE clinic (could take up to 17 weeks!) and dietician. Haematologist mentioned I 'might need a biopsy', but wasn't sure if I should go gluten free beforehand or not!

Because I'm really desparate to get a +ve biopsy, I've actually 'upped' my gluten intake! Probably a BAD idea, because now I have 'gastro' symptoms too. Mind, that's probably 'proof' in itself that I have celiac disease - but as you said in your post, may be it's actually dangerous??

I want a +ve biopsy because otherwise I still won't know why I've been anaemic for so long and why I have all the accompanying 'symptoms' that go along with anaemia. And at last I will be able to start getting myself better. (Also can't get gluten-free food on prescription without +ve biopsy - and I really need to be able to do that! And I want my drs to ckeck my children, and I'll have more 'ammunition' to convince them with if I get +ve result.)

I think my best plan will be to go 'low' gluten until I know exactly when biopsy date will be and then pile the gluten on for a few weeks before. Knowing the NHS it will be several weeks/months after I see the GE before the biopsy takes place. Mind, as much as I hate the long waits that happen sometimes, I do LOVE the NHS - it's (mostly) free and when you need care IMMEDIATELY you usually get it - at least my husband (re acute pancreatitis) and my son (re kidney problems) did.

Sorry - I'm 'waffling' as usual! I should be studying for my degree now, not writing an essay on the benefits or otherwise of the NHS!

All the best

Ruth


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I personally do not think you need to have the biopsy done if you do not need it.

I was diagnosed with blood and improved 100% on the diet. The diagnosis made sense to me right away and I didn't think to go for further testing on it.

However, my brother had a biopsy done even though blood came back positive along with the fmaily line but he wanted to be more confirmed.

In instances like his I don't see any need to have the procedure but to have a double check.

I don't think I could ever go back on gluten just to see what a biopsy says.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748

    Jane02
    Newest Member
    Jane02
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.