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Gluten Free Restaurants In Ny


hlmac

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hlmac Newbie

Hi

I am headed to NY in mid-October, does anyone know some good gluten free restaurants in the Manhattan area?

Thanks

Heather


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MySuicidalTurtle Enthusiast

There are so many good gluten-free spots in Manhattan that I wish I could eat breakfast, lunch, and dinner there every day.

Here is a good list:

Open Original Shared Link

Have fun!

babysteps Contributor

also check out Open Original Shared Link and the restaurant list (scroll down, on right hand side) at Open Original Shared Link. Despite the name this diner is also gluten free (also no fish, no seafood, no dairy - you get the idea). Happy dining!

elonwy Enthusiast

I highly recommend Ristotteria, which is on those lists. Its gluten-free italian, and they have baked goods and beer. So delish.

IMWalt Contributor

Follow this link to a little review of my gluten-free dining in NYC

Open Original Shared Link

Walt

hlmac Newbie

Thanks Everyone the lists are very helpful! And I am very excited for a gluten free Italian I have never heard or one let alone eaten at one.

Heather

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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
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