Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating For Performance Vs. Weight Loss


munchkinette

Recommended Posts

munchkinette Collaborator

I've been working out A LOT lately. I joined a boot camp program in the mornings, and I'm planning to run a 12K in a few weeks. I'm trying really hard to lose weight, so I've been cutting calories.

I lost about 5 lbs in July, I haven't lost anything since the middle of August. I was totally gluten-free during that time. Then I got glutened about two weeks ago. I haven't been able to lose at all for nearly a month. I noticed that a few people in the Diet and Weight Loss threads said that people who have malabsorption issues go into starvation mode when cutting calories, so their metabolisms slow. Could this be happening?

I guess my question for the athletes is: Has anyone decided to stop dieting and start eating for performance in order to lose weight and get in shape? There are articles in Runner's World about having to pick building muscle vs. diet because both don't work at the same time. Thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Laurad- Apprentice

You might be right that you've stopped losing weight because of being glutened; I don't know. But I do know that muscle weighs more than fat, so if you are building muscle with your new workout program, it is more than likely that you are still shedding fat (and turning it into muscle) even though the scale says you aren't getting any lighter. ...And that's ok because you're body is still getting more toned. B)

Personally, I eat for performance as opposed to weight maintenance: a lot of protein for muscles, fluids for hydration, etc.

lorka150 Collaborator

Yes, definitely focus on performance vs. weight loss. It is quite likely you're not eating enough if you're second guessing if you are are. I can help you out if you want; I'm a personal trainer.

munchkinette Collaborator

Thanks for the offer. I just talked to my brother, who is also a trainer and gluten-free. (He's not as sensitive as I am, so I can't always just ask him with the food.)

He seemed to think I was overdoing it and needed more of a break, and more calories. That's so frustrating though- I feel like the fitness is so slow for me already, so upping calories seems counter-intuitive. I decided to try it for a couple of weeks though, at least until running my 12K.

lorka150 Collaborator

Good luck with your training! Feel free to PM me if you want a woman's point of view (although I am sure your brother is well-versed in all areas). Again, good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      13

      My only proof

    2. - marion wheaton posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Are Lindt chocolate balls gluten free?

    3. - Dorothy O. commented on Scott Adams's article in Latest Research
      7

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - JoJo0611 replied to JoJo0611's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      CT with contrast.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,401
    • Most Online (within 30 mins)
      7,748

    DLPen
    Newest Member
    DLPen
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
    • marion wheaton
      Wondering if anyone knows whether Lindt chocolate balls are gluten free. The Lindt Canadian website says yes but the Lindt USA website says no. The information is a bit confusing.
    • JoJo0611
      I didn’t know there were different types of CT. I’m not sure which I had. It just said CT scan with contrast. 
    • Scott Adams
    • Scott Adams
      I had the same thing happen to me at around your age, and to this day it's the most painful experience I've ever had. For me it was the right side of my head, above my ear, running from my nerves in my neck. For years before my outbreak I felt a tingling sensation shooting along the exact nerves that ended up exactly where the shingles blisters appeared. I highly recommend the two shot shingles vaccine as soon as your turn 50--I did this because I started to get the same tingling sensations in the same area, and after the vaccines I've never felt that again.  As you likely know, shingles is caused by chicken pox, which was once though of as one of those harmless childhood viruses that everyone should catch in the wild--little did they know that it can stay in your nervous system for your entire life, and cause major issues as you age.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.