Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

gluten-free Dining In Colorado?


KellysMom

Recommended Posts

KellysMom Newbie

We're going to vacation in Colorado in October and wanted to know of any gluten-free restaurants in either Pagosa Springs or Colorado Springs? My daughter loves salmon and steak.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ksymonds84 Enthusiast
We're going to vacation in Colorado in October and wanted to know of any gluten-free restaurants in either Pagosa Springs or Colorado Springs? My daughter loves salmon and steak.

Thanks!

Don't know about Pagosa but I live in Colorado Springs. We have the usual chains that offer gluten free

PF changs

Carraba's

Outback steak house

Mimi's

Biaggi's (I did have a cross contamination issue here, but others had no problem)

Non chain

Gertrudes (old colorado city)

walter's

plate

pepper tree

The warehouse (under new ownership, the menu is very eclectic

Manitou springs which is 10 miles west of colorado springs

Craftwood Inn (fine dining specializing in colorado cuisine their salmon is the best I've had)

Gertrudes, The Warehouse, and Craftwood Inn have been hosts for celiac and friends dining club

Have fun while your out here!

buffettbride Enthusiast

One of our favorite and fast gluten-free places is Noodles (Open Original Shared Link). We have never had a problem there at all.

There are 3 Noodles locations in Colorado Springs.

If so, you can ordered the buttered noodles made w/ rice noodles and ask for an "allergen alert" when ordering.

You can add braised beef and veggies and those are also gluten-free. I think the shrimp is too.

The Pad Thai meal is completely gluten-free as well, plus they have a chart at each store you can ask for to see the allergens (there are no oats or barley or rye used at all, so you just have to watch for wheat).

buffettbride Enthusiast

There are also Chili's locations in Colorado Springs.

My daughter gets the baby back ribs w/ original sauce and mashed potatoes often and we've never had a problem.

buffettbride Enthusiast

Here is a good link for Pagosa Springs: Open Original Shared Link

It is a small place, so you might try calling some places directly about accomodating you.

KellysMom Newbie
Here is a good link for Pagosa Springs: Open Original Shared Link

It is a small place, so you might try calling some places directly about accomodating you.

KellysMom Newbie

We're going to vacation in Colorado in October and wanted to know of any gluten-free restaurants in either Pagosa Springs or Colorado Springs? My daughter loves salmon and steak.

Thanks!

buffetbride,

Thanks for the info in both Pagosa and COS - my sister knows of some of the places in COS and also highly recommended them.

Thanks again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,023
    • Most Online (within 30 mins)
      7,748

    Tubbybooboo
    Newest Member
    Tubbybooboo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your experience is both shocking and critically important for the community to hear, underscoring the terrifying reality that cross-contamination can extend into the most unexpected and invasive medical devices. It is absolutely devastating that you had to endure six months of sickness and ultimately sustain permanent vision loss because a doctor dismissed your legitimate, life-altering condition. Your relentless research and advocacy, from discovering the gluten in MMA acrylic to finding a compassionate prosthodontist, is a testament to your strength in a system that often fails celiac patients. While the scientific and medical consensus is that gluten cannot be absorbed through the skin or eyes (as the molecules are too large to pass through these barriers), your story highlights a terrifying gray area: what about a substance *permanently implanted inside the body*, where it could potentially shed microparticles or cause a localized immune reaction? Your powerful warning about acrylic lenses and the drastic difference with the silicone alternative is invaluable information. Thank you for sharing your harrowing journey and the specific, severe neurological symptoms you endure; it is a stark reminder that celiac is a systemic disease, and your advocacy is undoubtedly saving others from similar trauma.
    • Scott Adams
      Those are driving distance from me--I will try to check them out, thanks for sharing!
    • Scott Adams
      I am so sorry you're going through this bad experience--it's difficult when your own lived reality of cause and effect is dismissed by the very professionals meant to help you. You are absolutely right—your violent physical reactions are not "what you think," but undeniable data points, and it's a form of medical gaslighting to be told otherwise, especially when you have a positive HLA-DQ2 gene and a clear clinical picture. Since your current "celiac specialist" is not addressing the core issue or your related conditions like SIBO and chronic fatigue, it may be time for a strategic pivot. Instead of trying to "reprove" your celiac disease to unwilling ears, consider seeking out a new gastroenterologist or functional medicine doctor, and frame the conversation around managing the complications of a confirmed gluten-free diet for celiac disease. Go in and say, "I have celiac disease, am strictly gluten-free, but I am still suffering from these specific complications: SIBO, chronic fatigue, dermatological issues, and high blood pressure linked to pain. I need a partner to help me address these related conditions." This shifts the focus from a debate about your diagnosis to a collaborative plan for your current suffering, which is the help you truly need and deserve to work toward bouncing back.
    • NanCel
      Hello, no I had to have them re done and then used a liner over the top.  Many dentists are not aware of the celiac effects.  Best of luck.   There is other material, yet, very expensive.
    • sleuth
      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.