Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dizziness/lightheadedness


Niteyx13

Recommended Posts

mbledtke Newbie

I just started a new thread before I found this one - sounds like what I'm experiencing.  Any insights?

 

Oh boy, do I need help.  Hoping someone can give me some insight.....

 

I was diagnosed with Celiac Disease in March 2013.  I immediately went gluten free, and noticed incredible improvements in my overall well-being - most markedly mentally.

 

For most of my adult life I suffered with anxiety, depression, irritability, brain fog.  I took antidepressants (Zoloft) for a time, but have been off of them for approx 7 years.....I have taken Xanax on an as-needed basis (if my anxiety got intolerable - this usually only happened a few times a year for a day or two at most.  Another thing that I feel is related is that I have always lost a good amount of hair when I showered in the morning.  

 

My diagnosis came after a LONG bout of gut pain/GI issues.  I had NO idea that my mental difficulties were related to gluten.  Within about 10 days of stopping gluten my gut problems resolved completely, but to my delight, my anxiety and brain fog disappeared COMPLETELY!!!  It has been like a new life for me - I have felt great!!  The only time I get the anxiety/brain fog back is if I accidentally glutened.  I am VERY strict - CC only seems to happen when not eating at home.  The other thing we noticed is that within a few weeks of going gluten-free I no longer lost any hair in the shower.  

 

So, here's my problem.  My anxiety/irritability/brain fog is BACK.  It's bad.  Basically I have been living like I've been consistently glutened for the past 3 months or so.  I am NOT eating any gluten.  I am vigilant about that.  I cut oats approx 2 months ago to see if that would be a culprit (I only ingested certified gluten-free oats anyways) - no change.  I have terrible brain fog  - I feel so lightheaded that it sometimes feels like I'm about to faint.  I've had a few anxiety attacks, and am constantly irritable and anxious.  I am a professional, and find it hard to work with my patients - I sometimes feel so lightheaded that I'm not even sure I'm formulating sentences correctly.  I find it sometimes hard to find words.  I feel like I'm losing my mind.  I am also back to losing a lot of hair in the shower.  SOMETHING has changed, but I cannot figure it out.  

 

This all started around April/May of this year.  Around that time I had herniated a disc in my back, and was on muscle relaxants, pain killers, and steriods for that.  I assumed my foggy headedness was due to all the drugs I was on, but I have been off all meds since the first week of June, and these feelings have not subsided.  Around that time I started a relatively high dose of Vitamin D - around 7000 UI as I was vitamin D deficient.  I have heard anecdotal evidence that too much Vitamin D can throw off your magnesium, which can lead to brain fog and depression - stopped the Vitamin D about a week ago - no change yet.  

 

Have seen my primary care doc a few times.  Tested my celiac blood panel (best it has ever been), Thyroid (TSH - within normal limits), inflammatory markers (all within normal limits).  

 

My doc has recommended going back to Zoloft, but I hesitate.  I am DESPERATE to feel better, but I don't want to mask the problem - I want to find out WHY this is happening!

 

I sincerely thank you for reading my long-winded post, and will be grateful for ANY ideas/suggestions anyone might have.  

 

Thanks!!!!!!

 

Moni 

  • 1 month later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gab951 Newbie

There is the occasional Dizziness that I encounter, but on top of that, does anyone experience Tingling in their Hands and Feet?  I am taking Prilosec for Acid Reflux and also experiencing indigestion.  To the point where I have started taking Gas X to try and relieve the pressure. 

cyclinglady Grand Master

There is the occasional Dizziness that I encounter, but on top of that, does anyone experience Tingling in their Hands and Feet?  I am taking Prilosec for Acid Reflux and also experiencing indigestion.  To the point where I have started taking Gas X to try and relieve the pressure.

Welcome!

Have you been diagnosed with celiac disease? Vitamin deficiencies are common in those newly diagnosed. I would try to get to the root cause of your indigestion and bloating instead of just medicating. Just my two cents!

StClair Apprentice

There are different causes for dizziness. I have had several experiences of awful vertigo, one sending me to the emergency room, and in each case the cause could be traced to my ears. Blowing my nose heavily/repeatedly, a broken eardrum one time after plane flight. Tiny crystals floating in the inner ear fluid get disturbed and cause havoc with your equilibrium. But I can also have a milder form of dizziness/wooziness when my ears get congested from too much dairy. I find I can only have a serving of milk or cheese once every two or three days or I start to get weird and dizzy. This is all just me though, and not sure if it is Celiac related in any way.

  • 3 weeks later...
HannahZ Newbie

The $100, 000 question is: why do we get dizzy AFTER going gluten-free? I never had anything like it before going gluten-free, even though I had a ton of stomach pain.

I also noticed the dizziness after I went gluten free, but in my case it started when I attempted a gluten challenge. After the challenge I apparently became extremely sensitive to even trace gluten contamination.  I am now on a super strict gluten-free diet and doing well (the cross contamination elimination diet I read about in a study by Dr. Fasano and others). I made one tiny mistake two or three weeks ago, while following this diet, and I quickly experienced neuro symptoms, including the dizziness. I think when the diet is sufficiently clean, the body gets a break.  But maybe then our defenses are down and accidental gluten ingestion is worse? I wonder.  Alternatively, it could be that when the diet is clean it makes it easy for the body to signal "avoid that food!" -- I did have that impression when I made my recent mistake. I appreciated the signal and I have made no mistakes since. 

 

All of that said, I would also check blood pressure and blood sugar. It would be smart to consult a doctor to make sure it isn't anything else going on. I know my BP and blood sugar are ok. Mine is just plain dizziness, but I do have some other neuro stuff going on as well (you are lucky not to have that). 

  • 4 weeks later...
CeliacBurger Newbie

  I just wanted to comment here: anything that happens in your gut, can directly affect your brain. Both are connected to each other directly by the vagus nerve, and any adverse events going on in your gut, can absolutely result in brain symptoms. That can include dizziness as well as nausea at the same time. Intestines are called the second brain for a reason. 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,862
    • Most Online (within 30 mins)
      7,748

    ZoesDad
    Newest Member
    ZoesDad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.