Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween


wsieving

Recommended Posts

wsieving Contributor

So, for those of you BTDT parents of Celiacs, how do you handle Halloween? Do you still take the kiddos trick or treating? If you do, I am assuming that you separate the candy after you get home? Which candies are safe to eat, and which ones are not?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

We sorted out her candy and replaced anything with gluten (and anything we weren't sure of) with her favorite candies (dum dums and skittles) that we let her pick out before the holiday.

The ROCK safe candy list helped a lot. I don't know if this year's is done yet but here is a link to last year's list: Open Original Shared Link

Something we learned last year, keep safe treats in your purse when you go to any holiday activity. We did the "Boo In The Park" and she was sad about skipping the donuts.

celiac-mommy Collaborator

We use the ROCK list too, but before we leave to trick-or-treat, we talk to the kids, just to remind them that there's going to be some things they can't eat, they seem totally fine with it. We really pump up the experience of the trick-or-treating, not the candy getting. This year we are going to do something a little different. This is what our dentist recommends: Go out, get all the candy you can, come home, go thru it, whatever is left for them to eat-let them go to town. Eat all they can (and they really end up not eating as much as you think) and then what's leftover goes outside for the "Halloween Fairy" and the next morning they get a little trinket of some sort for giving up the rest of the candy. Saves the teeth and the waistline.

Kibbie Contributor
So, for those of you BTDT parents of Celiacs, how do you handle Halloween? Do you still take the kiddos trick or treating? If you do, I am assuming that you separate the candy after you get home? Which candies are safe to eat, and which ones are not?

I have my mom to thank for this.... here is what we do :)

We do the regular trick or treat thing and she gets all types of candy. When we get home we sort through the candy making piles.... gluten free and not gluten free. We put the "gluten candy" in a bag and leave it on the door step for the Great Pumpkin who comes and takes it after she falls asleep and replaces it with a toy. (usually a coloring book and crayons or a cheep craft project from Michaels nothing over $10 heck not even close to $10)

My mom did this with us when we were kids... to help eliminate the amount of candy we had available to us. We got to keep a little and "trade" a lot.

My DH takes the gluten candy to work with him :)

aorona Rookie

We do the regular trick or treat and then separate the gluten and gluten free candy. I usually send the gluten candy with my child to school and he gives it to all his friends or I would take it to work and put it in a bowl on my desk so my co-workers could chow down. It was usually gone within a couple of days. My kids know that they can't have gluten and rarely make comments about how they can't have gluten. Sometimes they will give the candy or gluten treat to their dad. I don't replace their candy with anything since they get enough gluten free candy anyways. 99% of the time there is always something they can eat or drink at parties or events. Of course this did take nearly 2 years for my middle child to understand. ( he was only 18 months old when diagnosed). Now he is almost 5 years old and he basically knows what he can and can't eat (or he asks me). Last year we went to a carnival and my son won a cake at the cake walk. I sent it to school with him along with plates and forks (and a note & treat for him) and his teacher let the class eat it.

wsieving Contributor

Thank you so much for the great ideas!! I think leaving it for the great pumpkin will be a hit! And that list is awesome too! That is just what I was looking for. I am so glad I found this wonderful board.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.