Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Allergy Tests


kbalman

Recommended Posts

kbalman Rookie

Hello my son 15 months old had an allergy test. Came back negative for which I am greatful for (at least it is only wheat unlike some childrn on this site that have every allergy under the sun). However how accurate are these with children. They did the blood test. I know celiac disease which I am 99% sure he has does not show up on the test, but I could have swore it would show he is lactose intollerant since whenever he has milk he spits up even worse. On the lab though it just tested for milk not lactaid. Is it possible he can have milk just not alot of lactose? I am so confused I don't understand this stuff. Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



feedmykids Rookie

Allergy Blood tests count the number of Ige (allergy) Antibodies in the blood. The more antibodies there are- the more allergic you are. There are many things it will not find such as a non-IGE allergies, intolerances, or celiac. These will be found with other diagonosis methods. Lactose intolerance is caused by the body not making the enzyme lactase to digest the lactose. Many Many people here have both celiac and can't tolerate dairy -but it won't show on an allergy test. For you (testing for specific allergies) you might want to do a scratch positive test. On my DD2's Scratch test they tested for different milk proteins, including lactalbumin. (for if you are actually allergic to the lactose, not just intolerant) She however only showed she was allergic to the casein protein (the primary milk protien). Nothing would have shown on just a "milk" blood test, but she still can't have any dairy. Lactose intolerance could cause vomiting, however it sound more like a Non- Ige Allergy. These are more commenly called systemic, because they don't cause an anaphylctic reaction, but do cause internal symtoms such as vomiting, diarreah, diaper rash, etc... IMO If milk makes him sick dont give it to him! HTH

Rachel--24 Collaborator

Hi,

The test for lactose intolerance is the hydrogen breath test. If you think lactose intolerance might be an issue you can request this test.

This test measures the amount of hydrogen in a person

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,047
    • Most Online (within 30 mins)
      7,748

    Johanna Gerber
    Newest Member
    Johanna Gerber
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Diana Swales
      A nutritionist typically focuses on general wellness, lifestyle guidance, and preventative health. A dietician allowed to provide medical nutrition therapy. When i was diagnosed there was zero support and few dieticians and Dr understood celiac disease.  I typically guide a newly diagnosed celiac to a whole food diet to easily transition to the gluten free lifestyle  
    • Scott Adams
      Your gluten-free journey sounds like a lot of trial and error—especially working in a deli where gluten exposure is constant! The eye-watering issue could be an airborne gluten sensitivity (like flour dust irritating your eyes) or even a mild wheat allergy, since you’re around it daily. A daily antihistamine (like Claritin or Zyrtec) might help if it’s allergy-related, but avoiding airborne gluten as much as possible (masking, washing hands/face often) is key. It’s great you’re tracking triggers—high-fiber foods and certain gluten-free substitutes (like those tortillas or PB pretzels) can sometimes cause similar symptoms due to additives or digestive adjustments. For travel, pack safe snacks (protein bars, nuts) and research gluten-free translation cards for Aruba. On flights, opt for packaged gluten-free meals or eat beforehand. Many gluten-free foods and baking mixes contain xanthan gum or other gums like guar gum. Although they are both gluten-free, they may cause IBS-type issues in some people with celiac disease or gluten sensitivity:   You’re doing all the right prep—trust your research and enjoy your trips! 
    • Scott Adams
      It’s scary how hidden gluten can be—even in non-food products like hair care! Your experience is a great reminder that topical products with gluten can cause systemic reactions in some people with celiac disease, especially if they’re accidentally ingested (like when shampoo runs down your face). While not everyone reacts to external exposure, your symptoms—joint pain, brain fog, and GI issues—clearly show your sensitivity. It’s frustrating that companies aren’t required to label “gluten-free” on cosmetics, so ingredient checks are a must. Don’t feel stupid; many of us learn this the hard way! Thanks for sharing your story—it’s a wake-up call for others to scrutinize everything, from lotions to makeup. Hope you’re feeling better now that you’ve ditched the culprit!
    • Scott Adams
      It’s possible—though not extremely common—to develop a wheat allergy in addition to celiac disease. While celiac is an autoimmune reaction to gluten, a wheat allergy is an IgE-mediated response to wheat proteins, which can cause allergic symptoms like hives, swelling, or even anaphylaxis. Your recent anaphylactic reaction strongly suggests a true wheat allergy has developed alongside your celiac disease. Research on this overlap is limited, but some people with celiac do develop other immune-related conditions, including allergies. Repeated gluten exposures may have sensitized your immune system over time, leading to this new allergic response. Since wheat allergy involves different proteins than celiac, you could now be reacting to both. An allergist can confirm this with skin prick or IgE blood tests. Moving forward, you’ll need to avoid all wheat (not just gluten) and keep your Epi-Pen handy. Many in the celiac community report similar experiences, so you’re not alone. Glad you’re okay after that scary reaction—thanks for sharing your story, as it’s an important reminder of how complex these conditions can be.
    • Scott Adams
      Congratulations on the new qualification as a Nutrition Coach. Can you tell me if this is the same qualification as a registered dietitian?
×
×
  • Create New...