Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Get Vertigo?


BRUMI1968

Recommended Posts

BRUMI1968 Collaborator

Hi all! Have been suffering vertigo and dizziness for almost a week now. Hoping it's an ear infection, though my ear looked fine to the ARNP. I'm having my iron and thyroid checked for good measure.

So far, no nausea, so that's fine with me. Just light sensitivity, mild dizziness (more like pre-vertigo really, if such a think existed), and verging on depression thanks to the inability to read or work on the computer for long or whatever.

One weird facet to it is that what I'm looking at with my eyes seems to make it better or worse. Outside is better than inside. The library - among the books - really set it off. Our water closet which is really small (just toilet and bidet) with paneling is no good. I don't know. It is all so strange and frankly, a bit freaky.

Any thoughts? Oh yeah, no gluten or dairy or anything like that; and since the vertigo started, no corn or beans...and only very small amount of "bread". (working on the idea it might be bacterial or yeast related, so no sugars and little acid producing food; lots of antiinflammatory food). Also put garlic oil in my ears (stinks). Nothing else new but some Tom's of Maine deoderant.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rachel--24 Collaborator
The library - among the books - really set it off. Our water closet which is really small (just toilet and bidet) with paneling is no good. I don't know. It is all so strange and frankly, a bit freaky.

This sounds like you may be reacting to toxic mold.

Have you considered this? The symptoms you describe can be caused by exposure to mold. The fact that they are set off in specific areas (where mold may be found) makes it seem like a strong possibility.

Just something to look into.

georgie Enthusiast

Perhaps get a Cortisol test , and sodium , potassium and Blood Pressure ( taken when lying down and then taken as soon as you stand up). If there are results that are borderline or unusual - followup with aldosterone and renin serum tests etc

Hopefully its an ear infection and can be treated as such but worth considering all possibles - as adrenal insufficiency can be fatal if neglected, and a basic serum cortisol test is fairly basic. The sensitivity to light can a symptom of that + the giddiness.

BRUMI1968 Collaborator

Thanks all. I just had some blood work done and if it all comes back neg, I'll ask for the cortisol testing. The toxic mold I had not thought of. We have been remodeling our house and I definitely feel better in general outside rather than inside. The library usually makes me feel a bit nasueus, but has never done this before. I'll keep it in mind for sure.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.