Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ore-ida Steam N' Mash


debmidge

Recommended Posts

debmidge Rising Star

Ingredients for the non flavored "Cut Russet Potatoes" - found this on their website

www.steamnmash.com

Ingredients:

Potatoes, Salt, Disodium Dihydrgen Pyrophosphate.

GLUTEN FREE

Product consists of a microwaveable bag full of cleaned, peeled and diced potatoes ready to

be made in mashed potatoes, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Amyleigh0007 Enthusiast

Is Gluten-Free on the label?? I love, love, love when companies do that! I will have to try those.

  • 4 weeks later...
RPM Apprentice

yes, they have gluten-free on the bag :D

seems very convenient, since everybody knows it's exhausting to cut/clean/peel :lol:

confused Community Regular

They are so good, i dont even have to add milk or butter to them. They taste so good just plain with some pepper. Of course 4 bucks an bag is high but the taste is worth it lol

paula

RPM Apprentice

^that's what i said, they're so soft naturally that you don't even need to add much....i think they were about $3.50 at super wal-mart, so that's always a good place to check if you have one around

jitters Apprentice

The Cheesy Mashed Potatoes also say gluten free on them but I don't recommend the taste of them. To my hubby and I they smelled and tasted like vomit. I'm just hoping maybe I got a rotten bag somehow?? I can't imagine they'd put a product out that smelled that strongly of that smell. Has anyone else tried this flavor?

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.