Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guess I'm In The Club....


vthuskies

Recommended Posts

vthuskies Newbie

I just got my Enterolab results back. Geez, those were the longest 2 weeks of my life! I'm not surprised by the first 2 results, but I'm kinda suprised my fat score was in the normal range. At least I know what's going on with my body and I can see the light at the end of the tunnel.

Gluten sensitivity Stool Panel Complete

Fecal Antigliadin IgA 174 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 112 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

I'm going to take these results when I meet with my new GI on Oct. 9th. My regular physician has basically said he did all he could do for me and now I have to deal with the GI's. Should I push for an endoscopy (would this even show anything since my fat score was normal?) to confirm the diagnosis or should I have them run the complete celiac panel(my gp ran part of the celiac panel in April and it came back negative)? I feel like I need an official diagnosis to convince the rest of my family to get tested (even then, I'm not sure that they would).

Also, what do I need to do to get my daughter tested? I would like to try to go thru her pediatrician. Does she need gene testing or the celiac panel? BTW, she's 5 years old, very small, and often complains of stomach aches (although that could be because she hears me complaining about my stomach hurting all the time, but I don't want to dismiss her complaints).

Thanks for your help and suggestions!

Amy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor
I just got my Enterolab results back. Geez, those were the longest 2 weeks of my life! I'm not surprised by the first 2 results, but I'm kinda suprised my fat score was in the normal range. At least I know what's going on with my body and I can see the light at the end of the tunnel.

B) Gluten sensitivity Stool Panel Complete

Fecal Antigliadin IgA 174 (Normal Range <10 Units)

Fecal Antitissue Transglutaminase IgA 112 Units (Normal Range <10 Units)

Quantitative Microscopic Fecal Fat Score <300 Units (Normal Range <300 Units)

I'm going to take these results when I meet with my new GI on Oct. 9th. My regular physician has basically said he did all he could do for me and now I have to deal with the GI's. Should I push for an endoscopy to confirm the diagnosis (my gp ran part of the celiac panel in April and it came back negative)? I feel like I need an official diagnosis to convince the rest of my family to get tested (even then, I'm not sure that they would).

Also, what do I need to do to get my daughter tested? I would like to try to go thru her pediatrician. Does she need gene testing or the celiac panel? BTW, she's 5 years old, very small, and often complains of stomach aches (although that could be because she hears me complaining about my stomach hurting all the time, but I don't want to dismiss her complaints).

Thanks for your help and suggestions!

Amy

Please don't think she is complaining just because you do. Chances are really good that she is uncomfortable not parrotting you. Do ask her ped to run a complete celiac panel. You may be able to call the office and say something along the lines of "I am being tested for celiac and it looks like there is a really strong chance that I have it. Can we get the doctor to order a celiac panel for my DD since she also has long standing tummy issues" They should be able to just call in the order. There is a high chance of a false negative in children her age though. If you want to have a biopsy done then don't pull her off gluten until that is done. Make sure you don't go gluten-free until your visit either if you plan on letting the GI biopsy. Biopsies do have false negatives though, you need to be aware of that. I would ask the GI to run a full celiac panel on you and also talk to him about the concerns for your daughter. I understand your wanting a firm doctor derived diagnosis but even if the GI tests come out negative you should give the diet a good strict try for a while.

mftnchn Explorer

Those are clear results. If your GP did not run a total IgA, that might explain your negative blood test results. I think if I were you, I would push for a biopsy for yourself. If that is positive and you are diagnosed celiac, it may make your daughter's diagnosis easier.

I'd stay on gluten and hang in there until you finish your testing.

If finances are a concern, I'd hold off on the gene testing which isn't diagnostic. Start with the gold standard testing for your daughter as well.

vthuskies Newbie

Thank you both for your quick and informative responses! I have such mixed emotions right now and this helps to clarify what I need to do next.

I haven't been dismissing dd's stomach complaints and I'll definitely call her ped to have her run the celiac panel. Hopefully the doc (and my daughter) will be cooperative!

At my GI appt I am going to request that they run the complete celiac panel. I had edited my original post to add that I wouldn't think the endoscopy would show anything since my malabsorption score was normal, which according to enterolab, means that there isn't severe intestinal damage yet.

My plan is to see the GI, see what tests he'll run, and then go gluten-free after testing. Regardless of what dd's pediatrician does, she'll probably go gluten-free too. Hubby refuses to do it, says it's too hard to be gluten-free and vegetarian <_<

Amy

fedora Enthusiast

hi,

remember no test is perfect....... Just because your enterolab showed no fat malabsorption problems does not mean that you do not have any. They test one stool, not a bunch over time. Also you have evidence of malabsorption problems and digestive system damage.....B12 deficiency and lactose intolerance. So if you are up for it an endoscopy may show damage.

my 7 year old daughter has been on a gluten free vegetarian diet for over 3 months now. It is doable if you have to

vthuskies Newbie
hi,

remember no test is perfect....... Just because your enterolab showed no fat malabsorption problems does not mean that you do not have any. They test one stool, not a bunch over time. Also you have evidence of malabsorption problems and digestive system damage.....B12 deficiency and lactose intolerance. So if you are up for it an endoscopy may show damage.

my 7 year old daughter has been on a gluten free vegetarian diet for over 3 months now. It is doable if you have to

Fedora,

You are right, who knows what an endoscopy will show. I'm willing to do it and I'm going to ask for it at my GI appt. It is weird that that score came out low since I'm obviously having intestinal damage with the lactose intolerance and b12 deficiency.

I know gluten-free and a vegetarian diet are possible, he's just not willing to do it. Veggie burgers are too convenient for him to pass up. I did warn him that I'm going to need a separate cabinet, cutting board, toaster, etc. so he's prepared for the changes!

fedora Enthusiast

I eat Amy's Bistro Burgers. They are vegan and gluten free. I think they are yummy.

My hubby has been a vegetarian his whole life. He does still eat his own bread, tofurky(fake turkey), and Gimme Lean fake sausages. He has his own area to make his food, keep his food, and his own cast iron. I keep most of the kitchen safe with the exception of the danger zone and his drawer in the frig. I dislike the crumby parts of the bread, but at least the fake turkey and sausages aren't crumby. Otherwise he eats gluten free canned foods and pastas, etc.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



vthuskies Newbie

I'll let him know about those veggie burgers, thanks for the suggestion! Sounds like we'll end up having a similar kitchen arrangement as you. Too bad our cabinet space is severely lacking. I'm going to have to get creative! The fridge is going to need a good scrubbing and we'll rearrange it so my stuff is up top and he can have the rest. There's a lot of work to be done!

I also called and left a message for the pediatrician. Hopefully I hear back from her tomorrow since she's off today. Will keep you posted...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.