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5 Year Old Recently Diagnosed--suuplements?


Julia's mom

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Julia's mom Newbie

Julia is 5 and recently diagnosed with celiac. Her diagnosis came back as severe without complications. In the interim period that her small intestine heals, we are concerned about getting her proper nutrients. Her body won't be absorbing much during this period. We have cut back on milk products as they only seem to complicate her belly aches. I would like to know if others supplment with B vitamins, iron or potassium during this time frame for young children. She eats a very healthy diet rich in vegetables and fruit. She does not have any complications except stomach aches and lethargy for this time. Any suggestions? Her father was also recently diagnosed and is also doing well on a gluten-free diet.


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mftnchn Explorer

I can't speak about children but my own severe malabsorption has been a major problem and I have been heavily supplementing. Finally when to IM injections of everything I could--and am getting more good from them.

Elsewhere someone suggested a DAN doctor (treats autism in kids) would know a lot about supplementation, my impression is that most doctors don't. My own doctor is also a DAN doctor and has been a huge huge help to me. Many kids have made huge breakthroughs under his care.

One other thing is you might read on the www.pecanbread.com site; many kids have not improved enough on gluten-free and also are not digesting carbs well. There is a lot of information that might be relevant even if you are not following the SCD.

Since starting SCD myself, I have learned that not only lactase is produced in the intestinal villi, but also at least two other carb digesting enzymes. This is damaged in celiac and takes time to restore. So besides milk intolerance, I notice on the boards many many who are intolerant to other grains, sugars and starches including soy. It could be because many of us cannot digest them until we heal. In my case, I didn't heal; I had to remove them from my diet. Now maybe I can heal.

Another thing that is common here are additional food intolerances; figuring out what is a trial and error thing.

RiceGuy Collaborator

Many find supplementation to be very helpful. Some of the ones commonly recommended include vitamin B12, magnesium, B-complex, calcium, vitamin D3, iron, zinc, and potassium. The first two should help a lot with the fatigue, but be sure to balance them with calcium and vitamin D. Also, enzymes and probiotics can really help things along.

But, since dairy is obviously not well tolerated, it seems clear that your child would heal faster without it. You need not be concerned about calcium either, especially if you supplement.

taweavmo3 Enthusiast

We just do a probiotic and cod liver oil. I think the most important supplement is a probiotic....these kids have had their good gut flora wiped out. Restoring the good guys will give her a boost to healing, and will help improve her immune system.

Personally, I've never had much success with iron supplements for the kids. I only found one or two vitamins that included iron, most do not contain iron b/c of the risk of overdose. The ones I did find had a bitter taste and my kids refused to take them. So, what I did instead was made a list of iron and calcium rich foods to put on the fridge. After a month of being more aware of this, my dd's hemoglobin levels were back to normal.

Can she eat any nuts??? I try to include dry fruit, nuts, and dark leafy green veggies for iron. I fix alot of smoothies, I throw in a big bunch of spinach (or kale), mixed with strawberries and other frozen fruit, ground up flax seeds, almond milk and honey. As long as the smoothie has somewhat of a pink/red hue and is semi sweet, it's a kid pleaser, lol.

If you are cutting our dairy as well, she will probably start to heal rather quickly. So as long as she is still eating a wide range of fruits and veggies, I wouldn't worry too much about supplements aside from a probiotic. If she doesn't show alot of improvement or still has ongoing issues, that's different...but for now I would just take it slow. Hope that helps some, good luck!

ChemistMama Contributor

When my son was diagnosed, they told us to go off dairy for six weeks to help his intestines heal. We had him on lactaid for 8 weeks and he did a lot better.

He's two and a half, and every day he gets a probiotic and a children's vitamin.

Probiotic: American Health's chewable adidophilys (milk free, comes in several fruit flavors)

vitamin: Nature's PLus Animal Parade multivitamin and whole food supplement (gluten and milk-free).

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    • knitty kitty
      @Charlie1946, There are many vitamin deficiencies associated with PCOS and Celiac disease and mental health issues.  The malabsorption of nutrients caused by Celiac can exacerbate PCOS and mental health issues. Vitamin B 3 Niacin (the kind that causes flushing) improves sebaceous hyperplasia and PCOS. (300 mg/day) Vitamin B 1 Thiamine improves dysphagia, and with Omega Threes, Sjogren's, and PCOS.     (300 mg/day) The other B vitamins are needed as well because they all work together like an orchestra.   The fat soluble vitamins A, D, E, and K, are needed as well.  Low Vitamin D is common in both PCOS and Celiac and depression.   Deficiencies in Niacin Thiamine, Cobalamine B12, Folate B 9, Vitamin C, and Vitamin D can cause mental health issues.   I wish doctors would check for nutritional deficiencies and gastrointestinal issues before prescribing antidepressants.  My mental health issues didn't get better until my vitamin deficiencies were corrected and a gluten free keto/paleo diet adopted.   Though blood tests are not really accurate, you may want to get tested for deficiencies before supplementing, otherwise you'll be measuring the vitamins you've taken and blood tests will show blood levels that are too high. Yes, Thiamine TTFD and the other vitamins are available over-the-counter.  A B Complex with additional Thiamine TTFD and Niacin made a big difference to my health.  I follow a paleo diet, and make sure I get Omega Threes.  I took high dose Vitamin D to correct my deficiency there.   I've run through the mental health gamut if you would like to talk about your issues.  You can personal message us if you would be more comfortable.   Interesting Reading: Nutritional and herbal interventions for polycystic ovary syndrome (PCOS): a comprehensive review of dietary approaches, macronutrient impact, and herbal medicine in management https://pmc.ncbi.nlm.nih.gov/articles/PMC12049039/
    • cristiana
      Hi @Charlie1946 I am so sorry to hear you are suffering with this problem.   Just a few other thoughts.  I had debilitating anxiety prior to my diagnosis.  I was never admitted to a hospital but thankfully had a lot of support from friends and family, and found a couple of publications contained really helpful advice:  for depression, The Depression Cure: The Six-Step Programme to Beat Depression Without Drugs by Dr Steve Llardi, and for debilitating anxiety, At Last A Life by Paul David.  Both can be ordered online, there is also a website for the latter.  If you are deficient in or have low iron or B12 this can cause or worsen mental health issues.  I am sure my own issues were caused by long-term deficiencies.   If you can get your blood tested, it would be useful.  In the case of iron, make sure you only supplement if you have a deficiency, and levels can be monitored, as too much iron can be dangerous. If you have burning mouth issues, very bad TMJ or neuralgia,  I understand the pain can be managed by the use of a certain class of medication like amitriptyline, which is also used to treat depression.  But there again, it is possible with the correct diet and supplementation these issues might improve? I do hope that you find relief soon. Cristiana
    • trents
      @Charlie1946, as an alternative to milk-based protein shakes, let me suggest whey protein. Whey and casein are the two main proteins found in milk but whey doesn't cause issues like casein can for celiacs. Concerning your question about celiac safe mental health facilities, unfortunately, healthcare facilities in general do not have good reputations for being celiac safe. Most celiacs find that they need to depend on family members to advocate for them diligently or bring in food from the outside. Training of staff is inconsistent and there is the issue of turnover and also cross contamination.
    • Charlie1946
      @knitty kitty are you kidding?  I had no idea about the casein!! No one ever mentioned that to me at all!! I basically live off that milk! I have also wondered if I have Sjorgen's , but I haven't been to the doctor yet. Can you get the TTFD over the counter? I do have dysphasia and I have lysine I just haven't been good about taking it. I am so glad I found this group and all of you with all this helpful information!! I thought I was going crazy!!  I have sebaceous hyperplasia too- is that related to Celiac?  OH , and I wanted to ask if there is a site where I could find information on mental health issues , with celiac safe facilities??
    • Charlie1946
      @trents, Hi, thank you for the reply, I used to be pretty good at taking my vitamins and supplements, because I also have PCOS, I have Barrett's esophagus, it's just too expensive to have it stretched all the time, and I also get kinda panicked when trying to swallow pills because of getting choked a lot before.  I think maybe the thrush made it worse, I just can't figure out why I can't get it to go away 
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