Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Short Of Breath Weird Pain In Back?


Krystens mummy

Recommended Posts

Krystens mummy Enthusiast

Hi all yes, another question. if I can pick your brains.

When I was on the gluten I used to get short of breath just talking and walking at the same time.

Not enough to make me worried about my breathing too much but feels like Ive walked up two flights of stairs.

I also get this weird feeling in my back between my shoulder blades like I need to click it or cough up a ball or something

I notice this more when I accidently gluten myself now i'm gluten free is this asthma or a common symptom of gluten intolerance? does anyone else get this????

It lasts a couple of days then goes away.

last time I got it I took a couple of puffs of ventolin and for about three hours I wasn't as bad and didn't notice that ball in my back so much.

but maybe this is because it opens the airways and I was getting more I dont know. Any help will be much appreciated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Presto Rookie

I get very short of breath too when I've been glutened. No one seems to have much of an answer. I suspect it is just bad particles wandering around the body causing inflammation.

I also have RAD, reactive airway disease. Generally only reactive to cold air, exercise, powerful smells...

But boy is it hard to catch my breath when I have gluten! I hit the inhaler all the time, but it only seems to help a tiny tiny bit. I wind up taking benadryl, and I think it is more that I relax on it than the antihistamine effect, but I'm sure whichever way it is working, I am grateful!

Part of it I think is bloating simply pushing up on the diaphragm. Less room for air. I have twinges in my back then too, it could all be related to core muscles responding to additional pressure from inside.

You have my sympathies!

I'm new here, so a lot of this is my own opinion, and guesses about what is happening to me, but your experience sounded familiar so I thought I'd chime in.

celiac-mommy Collaborator

There are very benign reasons this can happen, but there can also be some worrisome reasons. If/when it happens again, if you can, you might want to call your Dr and get checked out-chest xray etc... I suppose if your body has a reaction to gluten by inflamming, one idea that comes to mind is that your pericardium can become inflamed too causing pericarditis. The symptoms you state match up. In mild cases, it can clear on it's own, especially if you're taking some anti-inflammitory meds (ibuprophin) BUT I just had a patient yesterday who had been ignoring her symptoms for 2 months and had a MASSIVE pericardial effusion (fluid around the heart from the inflammation) and I had to have her admitted for a pericardiocentesis (big needle inserted under the ribs to draw out the fluid)-I've seen them pull out about 2 liters before :huh: If she had waited much longer, it would have caused her heart to completely collapse under the pressure and she would have most likely died (the right side of her heart WAS collapsing). Not to be an alarmist, but I'd rather be safe than sorry...

MyMississippi Enthusiast

I would have my heart and lungs checked----

:)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    2. - Jmartes71 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    3. - Wheatwacked replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

    4. - Theresa2407 replied to chrish42's topic in Doctors
      7

      Doctors and Celiac.com

    5. - Scott Adams replied to MauraBue's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Have Tru Joy Sweets Choco Chews been discontinued??

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,266
    • Most Online (within 30 mins)
      7,748

    Barbara lynn
    Newest Member
    Barbara lynn
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      But M&M's contain milk, and would not be at all like a Tootsie Roll.
    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.