Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurants In Maui

TC63

By TC63
in Gluten-Free Restaurants

Recommended Posts

TC63 Newbie
TC63
Posted

Does anyone know of any gluten free restaurants in Maui? We do have an Outback Steakhouse and what a relief it is to know I can eat there safely! I have just discovered that I am gluten intolerant. I need to begin calling restaurants and figuring out what I can eat where but I am a bit intimidated. I was hoping that someone was already aware of safe places to eat.

Thank you,

Tamara

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Chef Roy Yamaguchi has a good reputation....Write a letter to any of his restaurants and ask for food recommendations that are gluten free.

Mention wheat, barley, rye, flour, soy sauce, bread crumbs, rue, croutons, beer, etc.

Normally, higher end (expensive) restaurants and heavily franchised restaurants are ok for you. It is the ones in the middle that can be difficult.

FYI,

Here are some places that have gluten-free menus ( I don't know if they are in Maui or not)

1. Outback,

2. PF Changs

3. Carrabas

4. Wendys,

5. McDonalds

6. Arbys (Roast Beef is ok -- no bun!! -- make sure they do not just take meat out of a premade sandwich -- make them do it fresh)

7. Sushi (usually ok -- look out for hidden soy sauce -- sometimes wasabi mix can have flour in it)

8. Flemings Steakhouse

9. Longhorn Steakhouse

10. Chilis (Burgers are ok - no bun)

Hope this helps

Bronco

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

Hmmm, I can't think of any but I am not from Hawaii and only been there once.

You need to not be scared or feel silly for asking. This is your health and you are paying for their service and food. If they are not helpful and offer nothing then they will not get your buisness. I am sure you will find some good places willing to help you!

flagbabyds Collaborator
flagbabyds
Posted

Roys are really good at accomidating you in whatever you need, and their food is really good

TC63 Newbie
TC63
Posted
  • Author

Thanks for your replies. This is such a great message board and everyone seems to be so helpful. It sure is making it easier for me to learn how to eat safely!!

I am glad to hear Roy's is a safe bet - I have eaten there pre-gluten-free days and really enjoyed it.

Can anyone give me advice on talking to restaurants? Is it best to talk to the manager or the chef? Should I call or go by in person during their non-busy hours? I know one of the replies suggested writing a letter - is this a better idea than the phone/in person?

Again, thanks for your replies!

Tamara

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Take it from a restaurant employee for 10 years....

1. Make an appt with the General Manager and at least a Sous Chef (assistant chef)

2. Bring your Gluten allergy card with things to avoid

3. Explain crioss contamination w/ fryers and the like.

4. Tell them how much you love Roy's (or whatver restaurant it is before you got celiac disease) and that you want to keep coming back to their restaurant. -- You can also stroke their ego by saying something like, " I figured Roy's employs classy and knowledgable chefs that would understand my problem and be able to help" -- or something like that....

5. ASK QUESTIONS -- ITS OK -- IT IS THE HOSPITALITY BUSINESS -- Let them kiss your butt!!! :)

6. Eat there.....

7. TIP WELL.....

8. Write a letter to coirporate office and General Manager (2 letters) telling them how accomodating/not accomodating they were. ----- Remember, we Celiacs always like to pint the finger when we get "contaminated" , but we do not pat someone on the back when they do well enough!!!!! It makes a difference!

Hope this helps,

Bronco

celiac3270 Collaborator
celiac3270
Posted

I think it's best to talk to the chef. If you can't explain it as well as you can to a waiter or give him a restaurant card that could be given to the chef. Basically explain about cross-contamination, hidden sources of gluten, and what would be safe for you.

In restaurants providing a gluten-free menu, such as McDonalds, Arbys, etc., you just need to make sure you order the right thing, mentioning the importance of avoiding contamination.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
rmmadden Contributor
rmmadden
Posted

There is a restaurant up in Kapalua (I forget the name, sorry) that is well known for its Sushi. Sushi is safe as they use rice wine vinegar, seaweed, rice and fish rolled up. If you go after 10pm then everything is half price! I'm sure if you ask a local in the area they will know which place I am referring to.

Best of Luck!

Cleveland Bob :)

TC63 Newbie
TC63
Posted
  • Author

Thank you for all of your great replies!

Cleveland Bob - I think the restaurant you are talking about is Sansei (there is also one in Kihei now). I have been wary of sushi because I read that the wasabi can contain wheat and I was afraid the language barrier would make it too difficult to explain to the waitpersons and chef about gluten. I love sushi though and it would be great if I could know that is a safe place to eat.

I have to say again what a great message board this is and how helpful it is to have you guys as support!

Tamara

VegasCeliacBuckeye Collaborator
VegasCeliacBuckeye
Posted

Tam,

Then get sushu w/ no wasabi.....

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748
    Tony White
    Newest Member
    Tony White
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.