Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mexican Or Carrabbas?


SAHM2one

Recommended Posts

SAHM2one Contributor

I am trying to find a safe Mexican place to eat at. My anniversary is coming up and I would love to eat somewhere that is safe but not Outback. I am in Eastern NC and am looking for somewhere more in the Wilmington or even Raleigh area. We are also going to Costco that weekend!

Also have you eaten at Carrabba's? I know they have a gluten free menu but how is the gluten free food and service?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
I am trying to find a safe Mexican place to eat at. My anniversary is coming up and I would love to eat somewhere that is safe but not Outback.

Also have you eaten at Carrabba's? I know they have a gluten free menu but how is the gluten free food and service?

On The Border has a gluten-free menu but their CC statement isn't the best: Open Original Shared Link. I think Don Pablo's also has a gluten free menu.

If you can post your location I'm sure someone can come up with a local option.

lizard00 Enthusiast

Depends how much you want to spend, but there is an exceptional "fine dining" Mexican restaurant here in Raleigh called Jibarra. They don't have a gluten free menu, but the chef is very up and up on what's gluten-free or not as pretty much everything is made in his kitchen.

It's different from what most people's expectation of mexican is though. Their website is jibarra.net. They used to have a menu posted, so check it out before you decide to go there. But my husband and I went there last year for our anniversary and we loved it. They have just moved, though, from N Raleigh to the downtown area. I'm not sure if they've reopened, but depending on when you plan to celebrate, it's worth a shot anyway.

Lisa Mentor

SAHM, I know there is a Carrabba's in Wilmington. I have had many great experiences there. And save room for a wonderful desert.

Most nice restaurants could broil some seafood for you as request.

Puddy Explorer

I'm from NY, but I actually ate at the Carrabbas in the Raleigh area just last week. I was down visiting my sister. The waiter I had was very accommodating and I had no problems. The food was delicious. Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.