Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Fish Food?


henny

Recommended Posts

henny Explorer

Ok, compared to what people are going through, this may seem trivial.

At the risk of sounding silly

does anyone know of a gluten free fish food I can use to feed my beloved pets?

This is my first OMGFREAKOUT surprise in my gluten-free journey.

My aquariums and their inhabitants have been my obsession and first love for decades.

I just looked at the fish food and not only does it have a bunch of bad grains in it, but it actually lists 'WHEAT GLUTEN' as like the fourth ingredient!

For now I am going to use gloves to handle it (no I don't eat it, luckily) but I'll need an alternative. I imagine that all that gluten is just floating around in the water, so when I'm up to my shoulders in it cleaning I'm not doing myself any good at all.

Suggestions? Sorry if this sounds stupid!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I dont consider any concern "trivial" when it comes to keeping yourself healthy. I could not find any commercially available fish food that is wheat free. And several forums I found included many frustrated fish owners. But I found this:

Open Original Shared Link

You freeze it. Sounded pretty easy to make to me. And probably a TON healthier for your little guys than commercial stuff. :)

dilettantesteph Collaborator

I came across the same problem. Now my teenage daughter takes care of the fish.

Snow Angel Newbie

henny ..I have 2 tanks running right now and I'm worried about the same thing. One of the people (Ed) on my tropical fish boards makes fish food, alot of the members say their fish LOVE it. I haven't ordered it yet..its next on the list.

Open Original Shared Link

He hates wheat gluten, not good for fish. This is on his site

The proteins in "Almost Natural Tropical Fish Food" are all naturally whole proteins, and very good proteins at that, and come directly from the ingredients. However, in other fish foods that are on the market, anybody can add a bunch of wheat gluten, for instance, among other things, to increase crude protein levels very easily. Notice that you did NOT see wheat gluten, which is not even a whole protein, nor any other type of protein boosters in my tropical fish food.
henny Explorer

thank you everyone!

I have made frozen food in the past for my larger fish, and may have to start that up again. The link provided is AWESOME and I'll definitely try that also. Me and my fish are very grateful!

ShayFL Enthusiast

Even better if someone else makes it. :)

Snow Angel Newbie
Even better if someone else makes it. :)

Absolutely..lol


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 5 years later...
gerbilgirl Rookie

I'm not sure if this is gluten free or not but thought I'd share as it seems to have less gluten than other brands

Open Original Shared Link

Ingredients:

A fresh seafood mix including salmon fillets, Euphausia pacific plankton, squid, salmon eggs and/or salmon egg oil, Euphausia superba plankton and/or krill hydrolysate, sea clams and/or sea urchin, kelp, herring, adult brine shrimp, and brine shrimp nauplii, MPAX [Marine Protein Amino eXtract: fish meals, hydrolysate, and select amino acids (arginine, histidine, isoeucine, leucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine)], wheat flower, egg, lecithin, magnesium sulfate, vitamin premix [ascorbic acid, stabilized vitamin C, dl-alpha tocopheryl acetate, d-pantothenic acid, riboflavin, niacin, menadione, folacin, cholecalciferol, biotin, thiamin, retinol, pyrdoxine, and cyanocobalamin], carotenoid pigments [canthaxanthin and/or astaxanthin], artificial color, and preservative [ethoxyquin].

kareng Grand Master

I'm not sure if this is gluten free or not but thought I'd share as it seems to have less gluten than other brandsOpen Original Shared LinkIngredients:A fresh seafood mix including salmon fillets, Euphausia pacific plankton, squid, salmon eggs and/or salmon egg oil, Euphausia superba plankton and/or krill hydrolysate, sea clams and/or sea urchin, kelp, herring, adult brine shrimp, and brine shrimp nauplii, MPAX [Marine Protein Amino eXtract: fish meals, hydrolysate, and select amino acids (arginine, histidine, isoeucine, leucine, lysine, methionine, cystine, phenylalanine, threonine, tryptophan, and valine)], wheat flower, egg, lecithin, magnesium sulfate, vitamin premix [ascorbic acid, stabilized vitamin C, dl-alpha tocopheryl acetate, d-pantothenic acid, riboflavin, niacin, menadione, folacin, cholecalciferol, biotin, thiamin, retinol, pyrdoxine, and cyanocobalamin], carotenoid pigments [canthaxanthin and/or astaxanthin], artificial color, and preservative [ethoxyquin].

Just an FYI - the last post on here was from 2008.

Obviously, this fish food isn't gluten free as it contains " wheat flower". I'm assuming a typo for flour.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.