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Can I Use My Old Canisters For Baking Supplies?

ANDOBEAR

By ANDOBEAR
in Coping with Celiac Disease

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ANDOBEAR Apprentice
ANDOBEAR
Posted

Since my son and I have been diagnosed with celiac disease I am making the whole house gluten free. I tossed all my old baking ingredients and I'm replacing them with gluten free versions. I emptied all my canisters (plastic) and ran them through the dishwasher. Can I use them for the new gluten free supplies or should I just toss them out? If I have to replace them of course I will. I have so many I don't want to spend the money to replace them if a round or two through the dishwasher is sufficient.

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Juliebove Rising Star
Juliebove
Posted

I guess that all depends. If they are a soft plastic and could have any scratches or nicks or if there could be any places where gluten could hide (I used to have some that had lids that had several pieces to them) then you should probably replace them. Otherwise, they might be fine.

ANDOBEAR Apprentice
ANDOBEAR
Posted
  • Author

they are like Open Original Shared Link so I guess the tops might be a problem.

missy'smom Collaborator
missy'smom
Posted

Don't forget your baking spices. I used to dip my measuring spoons in multiple ingredients and occasionally use them to stir some dry ingredients together so mine were contaminated.

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