Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wi/mn

BelievinMiracles

Recommended Posts

BelievinMiracles Explorer
BelievinMiracles
Posted

Anyone here from the land of the rolling hills and endless cows??? haha!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author

No one at all?

Mother of Jibril Enthusiast
Mother of Jibril
Posted

I just posted a note about this earlier today...

I grew up in Wisconsin and freely admit to being a cheesehead! All of my grandparents were raised on dairy farms. I also lived in Minnesota for ten years while I was going to college and graduate school.

Ironically, my son is intolerant to casein :o I'm hoping I can have some dairy products again when I'm done breastfeeding. In 1997 I went to Mali for a semester and was about 95% dairy/gluten free... I was in horrible agony when I started eating bowls of cereal again. Wish I knew about intolerances back then.

BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author
I just posted a note about this earlier today...

I grew up in Wisconsin and freely admit to being a cheesehead! All of my grandparents were raised on dairy farms. I also lived in Minnesota for ten years while I was going to college and graduate school.

Ironically, my son is intolerant to casein :o I'm hoping I can have some dairy products again when I'm done breastfeeding. In 1997 I went to Mali for a semester and was about 95% dairy/gluten free... I was in horrible agony when I started eating bowls of cereal again. Wish I knew about intolerances back then.

Where did you go to school? But hello fellow cheesehead! Ha ha it's a shame that the packer's aren't doing as well as I hope this season. Hopefully they get it together, like they did in the first few games!

BelievinMiracles Explorer
BelievinMiracles
Posted
  • Author

and how did you survive being lactose intolerant. I'm glad I can have dairy (as of now) because I love cheese!

Mother of Jibril Enthusiast
Mother of Jibril
Posted

I went to Macalester College and then the University of Minnesota for graduate school.

I was SO stubborn about dairy. Even though I felt like I was going to die every time I had a BM, I just could not envision a world without cheese. I stopped drinking milk for a while, but I slowly started eating cheese... then yogurt, and finally (after about six months) I was able to drink milk again... as much as 16oz at a time. Wow. I guess my body adapted, but before I went off gluten I was having a lot of abdominal pain again.

I crave cheese, but if it gives me trouble the next time I try it, I'm giving it up for good! It was weird going up to Wisconsin this summer. My parents know my son is intolerant to cow's milk and they were supportive... but it was like Ripley's Believe It or Not. You can't eat ice cream? We got you some cheese curds... oh wait. Yesterday I was fantasizing about deep-fried, beer-battered cheese curds. :P It's a good thing such foods are not readily available in southern Indiana. Mozzarella sticks are not the same.

mntwins26 Newbie
mntwins26
Posted

i also grew up a cheesehead. thankfully i can still eat dairy products, as long as they are gluten free of course. i dont think i would be able to live without cheesecurds! i live in minnesota now. i was diagnosed with celiac disease about a month ago and its all still so new to me. i have been doing good at avoiding major/obvious sources of gluten but still struggling with the hidden gluten. its cool to meet people in the same region. i am not alone.....lol

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mother of Jibril Enthusiast
Mother of Jibril
Posted
i also grew up a cheesehead. thankfully i can still eat dairy products, as long as they are gluten free of course. i dont think i would be able to live without cheesecurds! i live in minnesota now. i was diagnosed with celiac disease about a month ago and its all still so new to me. i have been doing good at avoiding major/obvious sources of gluten but still struggling with the hidden gluten. its cool to meet people in the same region. i am not alone.....lol

That's how I used to feel about dairy products too. If someone had told me five years ago that I would be giving up dairy products, I would have told them they were CRAZY. Then I lost a baby... for no apparent reason... when my chances of loss were supposed to be less than 1%. I went in for a routine ultrasound and there was no heartbeat. I hope you never find out first-hand how completely devastating that is. My son, who was born 15 months later, is intolerant to casein... I would literally do anything to keep him healthy. Even giving up cheese :D I only found out within the last couple of months that I have hypothyroidism and I'm intolerant to gluten... both of these increase your risk of pregnancy loss. My husband is hoping we can have at least one more child. I was on the fence, but I'm feeling more confident that we can try again if I continue to do well on the gluten-free diet.

I feel for that guy in the thread about Italian heritage and giving up pasta. That's what it's like giving up dairy when you're from Wisconsin. Welcome, fellow cheesehead :)

mntwins26 Newbie
mntwins26
Posted
That's how I used to feel about dairy products too. If someone had told me five years ago that I would be giving up dairy products, I would have told them they were CRAZY. Then I lost a baby... for no apparent reason... when my chances of loss were supposed to be less than 1%. I went in for a routine ultrasound and there was no heartbeat. I hope you never find out first-hand how completely devastating that is. My son, who was born 15 months later, is intolerant to casein... I would literally do anything to keep him healthy. Even giving up cheese :D I only found out within the last couple of months that I have hypothyroidism and I'm intolerant to gluten... both of these increase your risk of pregnancy loss. My husband is hoping we can have at least one more child. I was on the fence, but I'm feeling more confident that we can try again if I continue to do well on the gluten-free diet.

I feel for that guy in the thread about Italian heritage and giving up pasta. That's what it's like giving up dairy when you're from Wisconsin. Welcome, fellow cheesehead :)

You are absolutely correct. If it was for my child I would definitely give up dairy products. Im so sorry to hear about the loss of your child. I could not imagine what that would be like. I dont have any children but its certainly something Im concerned about having celiac disease. And also congrats on the birth of your baby boy!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,015
    • Most Online (within 30 mins)
      7,748
    Rockette47
    Newest Member
    Rockette47
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
    • JoJo0611
      Chances of being coeliac

      By JoJo0611 · Posted

      Thank you all. 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Celiac getting dentures

      By Martha Mitchell · Posted

      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.