Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Here--does This Sound Like Celiac?


pellegrina

Recommended Posts

pellegrina Newbie

Hi everybody--

A week ago I thought I was a normal, relatively healthy 45-year-old woman with some annoying symptoms of middle age, or maybe perimenopause. I'm skinny, have eaten anything I wanted my whole life, although the past year or so I've noticed a lot of heartburn. Also, about two years ago I was diagnosed with anemia and have taken prescription iron pills ever since.

Then, for five mornings in a row this week, I had pretty bad abdominal pain, like really bad indigestion (sharp, not nausea). It would start shortly after awakening and go away only after I'd been up for a couple hours, and had gone to the bathroom a couple times. Finally, I Googled "morning stomach pain" and ended up on a Celiac site. I was astounded to see that I have more than half of the symptoms! Anemia, abdominal pain, diarrhea (fairly often but not chronic), joint and muscle pain (sometimes severe but I chalked that up to 30 years of waitressing), hair loss, canker sores, bone-crushing fatigue, shortness of breath. Some I've had for years, others more recent; some happen often, others less so, but it never occurred to me that they could all be symptoms of the same thing. I also suffered a miscarriage last year, my first ever after having four healthy children but I figured that was because I'm over 40. Even so, all of this stuff could be explained away by other things, except....

This is pretty gross and embarrassing, but over the last year I've noticed a really foul odor from my stools--seriously bad, like something died. Also, several times, I've noticed what looks like orange oil floating on top of the water after a bowel movement. I didn't really think anything of it, except, Geez, what the heck did I eat?? Now I realize that it was a symptom on the list: "fatty stools". Has anyone here had similar symptoms? I've never mentioned it to my doctor, because it didn't seem like a big deal (and I was embarrassed to bring it up).

So now my husband thinks I'm being paranoid and ridiculous, but doesn't all this add up to a possibility of Celiac? I have an appointment with my regular doctor in two weeks to discus my anemia and I'm going to bring my list of symptoms and ask for the gluten antibody test, or a referral to a specialist.

Does any of this sound familar to anyone? Thanks in advance for all your help!

Denise


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



*lee-lee* Enthusiast

some of your symptoms remind me of how i felt before i was diagnosed. i was anemic as a teenager and at the beginning of this year i began experiencing stomach problems. i let it go on for a few months and it wasn't until i realized i was popping Imodium's every day that i considered i might have more than an upset stomach. additionally, i was always tired and had developed pretty intense joint pain in my hips.

i got tested and sure enough i have Celiac. soon after starting the diet, i realized many of my other seemingly non-related symptoms improved dramatically. my other (non-GI) problems were certainly not as severe as other people experience but i definitely saw a difference.

it certainly sounds like you've got nothing to lose by having your doctor run a full Celiac panel. Be sure you continue consuming gluten until after all tests have been completed - blood and biopsy. that was one thing the doctor didn't mention to me...

maybe it's a guy thing but my boyfriend had a hard time understanding my new lifestyle. i had to explain it many, many times before he understood this wasn't all in my head. if it turns out you do have Celiac, be patient and just keep explaining things to your hubby. this forum is a great resource...for you and him.

jerseyangel Proficient

Hi Denise--welcome! :)

Your symptoms do sound familiar. Definately don't stop eating gluten, or even cut down until you see your doctor. Ask him/her for the Celiac Panel. It consists of these--

Anti-Gliadin (AGA) IgA

Anti-Gliadin (AGA) IgG

Anti-Endomysial (EMA) IgA

Anti-Tissue Transglutaminase (tTG) IgA

Total Serum IgA

Best of luck--keep us posted.

mftnchn Explorer

Yes, the fatty stool and the odor are very typical. I totally agree that you should ask for testing and be sure they do the full panel. Not all doctors know what to order. So print that out and take it with you to be sure you get all the tests.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    2. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    3. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    4. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Blood Test for Celiac wheat type matters?

    5. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,125
    • Most Online (within 30 mins)
      7,748

    AndreaY
    Newest Member
    AndreaY
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.