Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

6th Birthday - "cake" Ideas


sugarsue

Recommended Posts

sugarsue Enthusiast

She wants a big giant cookie for her cake that she had last year before going gluten free. I'm wondering if you can recommend the best cookie mix, brownie mix and/or cake mix for cupcakes so I can decide what to bake for her birthday. I don't think I can bake the big cookie in my oven and have it come out OK.

I say mix instead of from scratch because I'm pressed for time and not the best at baking.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dandelionmom Enthusiast

Gluten-free Pantry makes a chocolate chip cookie mix that has instructions to make a really good cookie cake. Everyone in my family loves it!

gfpaperdoll Rookie

You could also just bake regular size cookies & then place them together on a tray & icing the top. Geez, that sounds good !!!!

missy'smom Collaborator

You can stack the cut brownies in a pile and place those tall, extra thin candles in the top.

We like the Namaste choc. cake mix for cupcakes. Some gluten-free baked goods work better in a couple of smaller pans rather than one big one. If you make the Namaste mix in a large rectangle, you may need to add more baking time than the package says to get it done in the middle. The Namaste is softer than other mixes. Pamela's is good too- just a little denser, if I remember right.

sugarsue Enthusiast

Thanks you guys! I knew you'd have some great ideas! I love the creative solutions of putting the brownies or cookies in stacks or put together with icing, etc. I got to the health food store today and bought 2 brands based on your recommendations. We will see how it goes next weekend!

gfpaperdoll Rookie

I was at Whole foods today & saw the cutest cupcakes!!!.... The best one was two cupcakes put together then with green icing they made a dragon. The icing started with a tail, curved around & completely covered the cupcakes then continued down to form the head of the dragon. White icing or candy was used for the eyes. It was super awesome. They also had single cupcakes that were gorgeous, one was decorated with a rose on the top covering the whole cupcake. The rose was piped on icing. I cannot remember all the other decorations, I was so fascinated with the dragon!!!

missy'smom Collaborator
I was at Whole foods today & saw the cutest cupcakes!!!.... The best one was two cupcakes put together then with green icing they made a dragon. The icing started with a tail, curved around & completely covered the cupcakes then continued down to form the head of the dragon. White icing or candy was used for the eyes. It was super awesome. They also had single cupcakes that were gorgeous, one was decorated with a rose on the top covering the whole cupcake. The rose was piped on icing. I cannot remember all the other decorations, I was so fascinated with the dragon!!!

I've seen the same concept but caterpillar instead and using more cupcakes.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ek327 Newbie

you can actually buy cupcake pans that are made to make shapes with separate cakes at Target, etc. they are really cute.

mommida Enthusiast

Pamela's baking mix has the chocolate chip cookie recipe on the bag. Gluten eaters ask me to bake cookies for them, and they sold out at the bake sale. People (gluten eaters) even asked me for the recipe.

I like to make a double batch with walnuts, semi- sweet and sweet chocolate chips. (get half of the chip as chunks if possible). I don't flatten the cookies like the directions say.

fatherof4yearold Rookie
She wants a big giant cookie for her cake that she had last year before going gluten free. I'm wondering if you can recommend the best cookie mix, brownie mix and/or cake mix for cupcakes so I can decide what to bake for her birthday. I don't think I can bake the big cookie in my oven and have it come out OK.

I say mix instead of from scratch because I'm pressed for time and not the best at baking.

Thanks!

Cherrybrook Kitchen cookie, cup cake mixes are the best we make cupcakes every year instead of Birthday cake. My sister makes a gluten-free ice cream cake which is fantastic I can get the recipe

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.