Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Experienced Dry Itchy Skin After Using Shampoo With Wheat In It?


pellegrino

Recommended Posts

pellegrino Apprentice

I just realized the Bumble and Bumble Thickening shampoo I've been using for at least the last nine months might have wheat in it. The ingredients on the bottle don't mention wheat. But I thought I'd check the website. The ingredients on the bottle are as follows.

Water (Aqua), Sodium Laureth Sulfate, Lauramidopropyl Betaine, Aloe Barbadensis Leaf Juice (Aloe Vera), Panthenol (Vitamin B5), Glycerin, Myristamine Oxide, Polyquaternium 10, Polyquaternium 11, Acetamide MEA, Sorbitol, Tetrasodium EDTA, Citric Acid, Sodium Chloride, Phenoxyethanol, Methylchloroisothiazolinone, Methylisothiazolinone, Ext Violet 2 (CI 60730), Hexyl Cinnamal, Linalool, Limonene, Fragrance (Parfum)

But when I check the website (Open Original Shared Link), they list the following as "key ingredients."

* Aloe Barbadensis Leaf Extract

* Chamomilla Recutita (Matricaria) Extract

* Cucumis Sativus (Cucumber) Fruit Extract

* HYDROLIZED WHEAT PROTEIN

* HYDROLIZED WHEAT STARCH

* Panthenol (Pro-Vitamin B5)

* Simmondsia Chinensis (Jojoba) Seed Oil

* Tocopheryl Acetate (Vitamin E)

* WHEAT AMINO ACIDS

What gives? Are some of the crazy long words on the bottle code for wheat? Because "wheat" is certainly not printed anywhere on my bottle. Maybe they've changed the formula? But I just purchased my bottle a few weeks ago. I'll ask them about this.

When I first went gluten free (about a year and a half ago) I started becoming concerned about ingredients in personal products. Not just wheat, but chemicals I couldn't pronounce. I tried a couple natural shampoos I bought at Whole Foods, whose ingredients I know I checked for wheat. They didn't have any. I have short, fine, oily hair and these natural shampoos were just not working for me. When I asked my hair stylist about them, she said all the natural products in the shampoo can weigh down fine hair and make it feel even greasier. So I went back to my old on-and-off favorite Bumble and Bumble back in January, obviously not thinking much of it.

During the winter I started having problems with really really dry skin, which I'd never had before, even during Midwest winters. I was itchy and dry all over and I believe developed eczema. I've always had sensitive skin, but never eczema. My elbow pits were red and dry and itchy and raw. I stared getting itchy welts every so often (which I've since realized happened only when I was taking Freeda brand vitamins, so I stopped using those).

I tried coconut oil, shea butter, and unscented Badger balm, but nothing seemed to help much. A friend with eczema recommended using original Eucerin lotion. I began using it in the spring and it really seemed to help. The dry elbow pits disappeared. I also moved back to the Pacific Northwest in the spring and attributed the improvement to the increase in moisture.

But now my dry skin is back like it's never been before! My scalp has been real itchy the past few months and my skin is soooo dry it's flaking - especially near my stomach and on the sides of my hips - like I've gotten a bad sunburn. This is despite covering my body every morning after a shower with Eucerin. I did get a really bad sunburn back in August, that peeled for almost two weeks. I've never had a sunburn like that before and am wondering if I damaged my skin from that, if that has something to do with my dry skin now.

But now I find out the shampoo I've been using for months might have wheat in it! Could the dry skin be related?

I don't think it's the soap I'm using, as I switch between Kiss My Face olive oil soap and Whole Foods brand unscented soap, which I believe just has vegetable oils in it. The only medication I'm currently taking is Ziana, which is a topical acne gel I use on my face. I've used it before and I don't think it would be affecting the skin on my whole body like this. My face, maybe. But my whole body, that just isn't one of the side effects listed. I also use plain Seventh Generation laundry detergent, which I can't imagine would have anything to do with this.

Other than that I've been taking New Chapter Every Woman Once Daily vitamins. But only for a few weeks. The dry skin has been going on for longer than that. I haven't been to the doctor in a while, as I don't currently have insurance, so I'm sure my Vitamin D and Calcium levels might be low. Could that be causing the dry skin?

I have been eating more dairy than usual and was thinking maybe that could have something to do with the dry skin.

But now I find out this shampoo might have wheat in it. I know some celiacs are okay with using shampoo (or other personal products) with wheat in it, and others aren't. I'm just interested in hearing from anyone who might have noticed symptoms similar to mine as a result of using shampoo with wheat in it. Obviously I'm not swallowing the stuff. And I thought I read that your skin doesn't absorb wheat in shampoo. But I have to think maybe it is affecting my skin somehow. What have doctors said about this?

If you've switched to gluten free shampoo, can you recommend anything for fine hair, that isn't so filled with natural stuff that it'll weight my already oily hair down? I don't like the idea of using chemical filled shampoo, but I just don't think most of the natural stuff will work for me. I can't stand super strong artificially scented shampoos like Herbal Essences either. The Bumble and Bumble scent I don't mind though, it's subtle.

Alright, I've gone on for way too long. I'm just frustrated, my skin was never this dry before going gluten free, which is so frustrating!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sansglutengrl Explorer

So I don't know if this helps, but WHENEVER I use ANY product with wheat - shampoo, mousse, body lotion, makeup, face cream - ANYTHING - I get these tiny little bumps all over my skin, sort of like pimples but smaller and they itch but don't pop.

I also have super fine hair that I have tried probably 3 million products on in my life so far - and honestly, the best stuff that I've found so far is Suave shampoo. They will always list wheat clearly on the label, and I've only seen a few of their professional line shampoos have wheat as an ingredient. I usually just pick which smell I like the best and go from there. :) They are really affordable and to be completely honest - and I have tried EVERYTHING - there's little to no difference between it and the fancy stuff.

Two extra products that you might try for the fine-ness and oily-ness of your hair: Organix coconut milk mousse (use one pump before you blow dry, adds all day volume and texture but is not heavy), and good ol' fashion Baby powder (puff some on your hairbrush mid-day to take out some of the oil).

Hope this helps!

MaryJones2 Enthusiast

My skin goes nuts when it comes in contact with wheat. If it's shampoo I get a really bad itchy poision-ivy like rash on my scalp. If it's hand soap my skin gets really dry and flaky. I have very fine hair and use Garnier.

trcn Apprentice
But now I find out this shampoo might have wheat in it. I know some celiacs are okay with using shampoo (or other personal products) with wheat in it, and others aren't. I'm just interested in hearing from anyone who might have noticed symptoms similar to mine as a result of using shampoo with wheat in it. Obviously I'm not swallowing the stuff. And I thought I read that your skin doesn't absorb wheat in shampoo. But I have to think maybe it is affecting my skin somehow. What have doctors said about this?

If you've switched to gluten free shampoo, can you recommend anything for fine hair, that isn't so filled with natural stuff that it'll weight my already oily hair down? I don't like the idea of using chemical filled shampoo, but I just don't think most of the natural stuff will work for me. I can't stand super strong artificially scented shampoos like Herbal Essences either. The Bumble and Bumble scent I don't mind though, it's subtle.

Alright, I've gone on for way too long. I'm just frustrated, my skin was never this dry before going gluten free, which is so frustrating!

I haven't posted in a while, but I am compelled to respond to this one. I, for one, suffer horribly when I use any hair product with gluten in it. I itch for days on my scalp, face and hands. My major symptom is hair loss, whether I eat gluten (or casein, soy or yeast) or get it on my scalp. It's a different mechanism, but results in the same symptoms...

I am now trying Loreal Color Vive (red bottle for dry hair) and I'm not sure yet... there is soy in it and I might be having a slight contact reaction to that. Otherwise, they state it is gluten free.

Best wishes,

Tracy

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.