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Why Is It Not Curable?


catch 22

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catch 22 Newbie

What exactly makes celiac disease "impossible" to cure?

its a toxin created when we absorb gluten so why can't we create a synthetic hormone that stops that toxin from forming? i just hate how people say its uncurable when i don't think scientists have done enough research to rule out a cure.


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ShayFL Enthusiast

Im waiting for gene therapy. :)

Mother of Jibril Enthusiast

Here's the way I see it... maybe someone has another perspective...

Celiac disease is an autoimmune disorder. When people who are genetically susceptible to autoimmune disorders develop a leaky gut (through food intolerance(s) and/or exposure to environmental contaminants like mercury, lead, etc...) their body starts producing antibodies. Once in the bloodstream, these antibodies attack all kinds of organs... the thyroid (Hashimoto's, Graves), adrenal glands (Addison's), intestines (celiac, chron's), pancreas (type I diabetes), brain and spine (MS, certain kinds of epilepsy), blood cells (APS), liver (AIH), etc... These are just some of the possibilities.

Even if it were possible to block the production of celiac antibodies (IgA and IgG anti-gliaden, tTG and EMA), what would stop your body from attacking your other organs? You can't completely suppress the immune system because you need it to protect you from bacteria and viruses. Ideally, the body should be able to separate "self" from "non-self" 100% of the time and only attack truly harmful invaders.

Believe me... I would LOVE to have a solution for autoimmune disorders. I just don't think it's going to come in the form of synthetic drugs. <_<

Jestgar Rising Star
Here's the way I see it... maybe someone has another perspective...

Celiac disease is an autoimmune disorder. When people who are genetically susceptible to autoimmune disorders develop a leaky gut (through food intolerance(s) and/or exposure to environmental contaminants like mercury, lead, etc...) their body starts producing antibodies. Once in the bloodstream, these antibodies attack all kinds of organs... the thyroid (Hashimoto's, Graves), adrenal glands (Addison's), intestines (celiac, chron's), pancreas (type I diabetes), brain and spine (MS, certain kinds of epilepsy), blood cells (APS), liver (AIH), etc... These are just some of the possibilities.

Even if it were possible to block the production of celiac antibodies (IgA and IgG anti-gliaden, tTG and EMA), what would stop your body from attacking your other organs? You can't completely suppress the immune system because you need it to protect you from bacteria and viruses. Ideally, the body should be able to separate "self" from "non-self" 100% of the time and only attack truly harmful invaders.

Believe me... I would LOVE to have a solution for autoimmune disorders. I just don't think it's going to come in the form of synthetic drugs. <_<

What she said.

Your body learns to do something wrong and you can't unteach it. You could maybe outlast it, if you could absolutely and completely avoid all gluten for 10-20 years. By then all the cells that recognize gluten as a foreign invader may have died off, and you could eat it again.

Generic Apprentice

There are many autoimmune disorders, none of then have a true cure. I feel we are lucky, in that in a way we do have a cure. Avoid all gluten and you won't have an autoimmune response.

A Dr. can give you steroids to suppress your autoimmune response. I have taken them before for a severe gluten reaction. As soon as I quit taking the pills I still had the stomach blow out. However it wasn't as bad. I would however never consider taking them on a regular basis.

ShayFL Enthusiast

It is believed that every cell in the body renews itself in 7 years. Some renew daily, some monthly and so on. But every cell you have right now will be different in 7 years time. So it is possible that if you are 100% gluten-free for 7 full years that you might "tolerate" gluten again after that. BUT, you got an autoimmune response to gluten at some point before gluten-free, so you will likely get it again. Any stressor could be a trigger: an infection, a pregnancy, a job change, a move, a marriage, a divorce, death of a pet, death of a family member, death of a friend, natural disaster, car accident, an injury, a parasite that is picked up somewhere, and so on.

Maybe you could live a perfect stress free life in a bubble somewhere enjoying your pizza and beer. ;)

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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
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    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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