Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Awful Symptoms

Avasmom12

Recommended Posts

Avasmom12 Rookie
Avasmom12
Posted

I have been gluten free for about 1 month now. Usually when I get "glutenend" I know within a 1/2 hr, with ab pain and diarrhea. Last Night I went to Outback and ate from the Gluten Free menu. I was stuffed. I did not get pain or diarrhea last night. Then this morning I woke up sick to my stomach and have had severe diarrhea all morning and now I am starting to get really dizzy . I have tried to drink gatorade to help with dizzyness. Has this happened to anyone I am feeling awful. Were suppose to go on a work picnic later this afternoon. I hope it gets better. Is there anything I can do to make it go away.:(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ksymonds84 Enthusiast
ksymonds84
Posted
I have been gluten free for about 1 month now. Usually when I get "glutenend" I know within a 1/2 hr, with ab pain and diarrhea. Last Night I went to Outback and ate from the Gluten Free menu. I was stuffed. I did not get pain or diarrhea last night. Then this morning I woke up sick to my stomach and have had severe diarrhea all morning and now I am starting to get really dizzy . I have tried to drink gatorade to help with dizzyness. Has this happened to anyone I am feeling awful. Were suppose to go on a work picnic later this afternoon. I hope it gets better. Is there anything I can do to make it go away.:(

There's not a whole lot you can do but drink alot of water through out the day to keep hydrated. Sorry didn't see your post until after picnic. Hope you were able to still go. Sounds like your glutening was more delayed than usual maybe cause you are healing. I usually always get the D the next morning but will be gassy within an hour of cc or accidental gluten. I find that eating out, even in with restaurants with a gluten free menu is a hit and miss kinda thing with cc. I try to go when they are least busiest so they can concentrate on my dinner better. As for the dizziness, I would drink a glass of apple juice but that is what works for me (orange juice gives me canker sores and gatorade doesn't have enough sugar to balance me out). Hope you are feeling better today!

Avasmom12 Rookie
Avasmom12
Posted
  • Author

Thanks for the info. I didn't get to go to the picnic due to the dizzyness. I thought I was going to fall over. It's better now. It feels like every time I get accidentally "glutened" the symptoms are so much worse. I can handle the D but NOT the Vertigo. That is horrible. I never had symptoms like that before.:( I hope it does not come back again.

My Friend works at Outback and (he's one of the cooks) When my food came back to him it said on the ticket. Gluten FREE. He asked the other cooks "what does that mean." Alot of people even the cooks at restaurants just think people can't have wheat and thats it. I was kinda mad he didn't know how to handle the food. The managers need to educate their staff on food safety and allergies. I can't complain too much at least they have a menu for us. :)

  • 2 weeks later...
Spruey Stuey Newbie
Spruey Stuey
Posted
Thanks for the info. I didn't get to go to the picnic due to the dizzyness. I thought I was going to fall over. It's better now. It feels like every time I get accidentally "glutened" the symptoms are so much worse. I can handle the D but NOT the Vertigo. That is horrible. I never had symptoms like that before.:( I hope it does not come back again.

My Friend works at Outback and (he's one of the cooks) When my food came back to him it said on the ticket. Gluten FREE. He asked the other cooks "what does that mean." Alot of people even the cooks at restaurants just think people can't have wheat and thats it. I was kinda mad he didn't know how to handle the food. The managers need to educate their staff on food safety and allergies. I can't complain too much at least they have a menu for us. :)

I was at a meeting at work yesterday and thought I could get away with eating the contents of two chicken salad wraps (wheat). There were crutons (wheat) in the chicken salad, which I removed...I thought. The graded cheese (I am casein sensitve) did not help. This morning I felt so sick. I have had several bouts of loose stool, awful muscle aches, ringing in the ears, and extreme fatigue. Had to call in sick today. Lesson learned...

Stuey

ravenwoodglass Mentor
ravenwoodglass
Posted
I was at a meeting at work yesterday and thought I could get away with eating the contents of two chicken salad wraps (wheat). There were crutons (wheat) in the chicken salad, which I removed...I thought. The graded cheese (I am casein sensitve) did not help. This morning I felt so sick. I have had several bouts of loose stool, awful muscle aches, ringing in the ears, and extreme fatigue. Had to call in sick today. Lesson learned...

Stuey

Please don't do that again. We can't just remove the gluteny parts and not get sick. Celiac is an autoimmune reaction it takes only a very teeny tiny amount for us to reactivate the antibodies. We can't even safely use lotions or shampoos with gluten ingredients. I hope you feel better soon and as you said lesson learned, unfortunately the hard way.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,530
    • Most Online (within 30 mins)
      7,748
    MARYKOP
    Newest Member
    MARYKOP
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By cristiana · Posted

      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      Shingles - Could It Be Related to Gluten/ Celiac

      By Russ H · Posted

      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By Russ H · Posted

      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.