Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Colic - Sign Of Future Celiac's Disease?


skinnyasparagus

Recommended Posts

skinnyasparagus Apprentice

As I was sitting here thinking, a question came to mind. Before I posted this, I attempted some researching but I didn't come up with answers. I know my grandmother told me that from a child I had colic and colic is a digestive issue for infants that does eventually go away; however, I was wondering if colic was a sign of future celiac's diease. Or possibly it has something to do with the genes in relation to celiac's disease?

I don't know much about colic but considering the symptoms are quite similar, I thought there might be a possible connection.

Looking forward to insights and suggestions!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mother of Jibril Enthusiast

My son had colic. It was really bad... in addition to crying for hours on end, he also had projectile vomiting and green diarrhea mixed with mucus and blood :blink: That was at six weeks old. When I took dairy products out of my diet it made a HUGE difference. Night and day. It took about a week to see progress, but within a few weeks he was completely back to normal.

Colic is a controversial topic. On one end of the spectrum, I've read that this kind of problem is rare and that kids can outgrow intolerances... colic is just something you have to cope with temporarily. On the other end of the spectrum, I've read that colic is always connected to food intolerance, usually to casein (other suspects are soy, gluten, nuts, nightshades, etc...). Your body might adapt for a while, but since you never really outgrow the food intolerance it can create a leaky gut and come back to bite you in the form of an autoimmune disorder (like celiac... or type I diabetes... or a thyroid disorder...).

Personally, I'm inclined to believe that food intolerances are a life-long problem. I don't know if they're caused by genetic disorders, but they can cause a leaky gut... and that can lead to all kinds of autoimmune disorders in people who are genetically susceptible. I'm not planning to let my son eat dairy (or gluten or corn) until he can take some responsibility for his own health (probably as a teenager... we'll have to wait and see).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,623
    • Most Online (within 30 mins)
      7,748

    RLReynolds1993
    Newest Member
    RLReynolds1993
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.