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Sharp, Stabbing Pains In Chest And Arm

jennavive00

By jennavive00
in Related Issues & Disorders

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jennavive00 Explorer
jennavive00
Posted

I have been having sharp, stabbing pains in my right lower arm and the right side of my chest. The pain seems to correspond to my heart beat, and the two pains are synchronized. It usually last for about 10-15 seconds and happens at random times, like this morning while I was sleeping. Sometimes it's very minor and other times it is very painful. Does anyone know if this might be related to celiac disease? Maybe some kind of nerve damage or something? I've been gluten-free for about a year and 2 months, and I take a B-vitamin, Magnesium, Iron, Calcium, and Multi. Sometimes it scares me and I'd love to know how to fix it! Thanks :)

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Mtndog Collaborator
Mtndog
Posted

Yikes! When I saw chest and arm pain, I panicked. Glad it's the right and not the left. It could be a pinched nerve but you should go get checked out!

ShayFL Enthusiast
ShayFL
Posted

Yeah...I was gonna yell CALL 911 NOW!!!

I agree it could be a pinched nerve. They can cause weird sensations and pains. I would talk to a doctor and see what they think.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

Please call your doctor ASAP if you have chest pain, even if it is on the right side.

Heart attacks can involve pain on the right rather than left side, and arm pain as well.

Women tend to not call in with chest pain, and doctors used to not take womens' chest pains seriously, with the result that heart attacks in women have a much higher mortality rate than in men. Doctors are now taking women's chest pains more seriously, so please, don't be afraid to call in and get checked out.

Better safe than sorry.

jerseyangel Proficient
jerseyangel
Posted

It could very well be nothing serious, but I think with any chest pain you should check with your doctor as soon as possible. Better to be safe than sorry ;)

Having said that, my husband had pretty severe chest pain on the right side that went up into his shoulder, and it was found to be muscular pain--we did, however call the doctor right away.

jennavive00 Explorer
jennavive00
Posted
  • Author

I mentioned it to a doctor once and she laughed and told me I was fine! Although this was the same doctor that told me that I didn't have celiac disease...I will probably just keep on ignoring it, I tend to run to the doctor anytime anything is bothering me and it usually ends up being nothing. I think if I show up saying I'm having chest pains they'll shoo me out pretty fast considering I'm only 26! I'll try to mention it at my next check upwe'll see what happens. Thanks everyone :)

Janessa Rookie
Janessa
Posted

I used to get that all the time before going gluten free, do you think you may have gotten accidental gluten? Another thing that causes pain in my arms is corn but it is more of a dull pain.

You may be reacting to another food if you are sure no gluten has snuck in

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
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      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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