Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Viactiv Multi-vitamins

BRCoats

Recommended Posts

BRCoats Enthusiast
BRCoats
Posted

Can someone tell me FOR SURE that these are gluten free? I read the archives, and saw that the calcium chews are gluten-free, but am unsure of the multi-vitamin. I purchased the tropical fruit splash flavor. As far as the ingredients that are listed, it looks ok.....and I checked their website, but it didn't have any info.

Anybody know for sure???

Thanks,

Brenda

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


darlindeb25 Collaborator
darlindeb25
Posted
;) my sister told me to try the calcium chews because calcium tablets bother my tummy, she is celiac too and has used them--so i know they are gluten-free, as for the others, i dont know------last night i was in a CVS pharmacy and found that CVS vitamins are gluten free and dairy free--they state it on the bottles, just like the nature's way i have always used and this week, they are buy one get one free--i think its wonderful how many preoducts are now listing the gluten statis on their products-------deb
angel-jd1 Community Regular
angel-jd1
Posted

The multivitamin chews from Viactiv are a brand new product. They just came out within the last month or so. You would probably be better off calling the company to find out the status. Let us know what you find out.

-Jessica :rolleyes:

  • 2 weeks later...
BRCoats Enthusiast
BRCoats
Posted
  • Author

Dear Brenda,

Hey everyone,

Below is Viactiv's response to my inquiry as to whether they are gluten free or not. I had one, and they are pretty yummy. I am pretty sick today, so I'm not sure if they really agree with me or not.....nothing does today!! But they definitely taste good. :-)

HTH,

Brenda

----------------------------------------------------------------------------------------------

Thank you for visiting the VIACTIV Multi-Vitamin Chews website.

Gluten is a protein found in wheat, barley, rye and sometimes oats. VIACTIV Multi-Vitamin chews do not contain gluten.

If you would like to learn more about calcium, bone health, and osteoporosis, please feel free to call us toll free at

1-877-VIACTIV (1-877-842-2848), or visit our website at www.viactiv.com.

Tracey Ely

VIACTIV Consumer Relationship Center

Cholesterol management is a very important part of your heart health. Our BENECOL® Products are a delicious way to lower your cholesterol. BENECOL® Spreads and Smart Chews contain an ingredient derived from natural plant sources that is proven to reduce cholesterol levels. If you would like to receive information about BENECOL® Products, please call our toll free number 1-888-236-3265 or visit us online at www.benecolusa.com.

  • 2 weeks later...
gf4life Enthusiast
gf4life
Posted

I started taking the Viactiv calcium chews and also the Viactiv Multi-vitamin last week. I don't know why, but they are upsetting my stomach. This is why I stopped taking viatmins before, they make me feel dizzy and like I'm going to throw up. I just can't figure out why. I am going to stop taking the multi-vit and try just the calcium. Then if I still feel that way, I'm going to have to stop them all again. I just thought that I could get a little candy fix at the same time as taking my vitamins. No such luck, the multi-vit leaves a horrible taste in my mouth and I can't stand it. The calcium seems to taste okay though...

Anyone else have this problem. I know the manufacturer says they are gluten-free, but something in them doesn't agree with me. Most vitamins don't. I did okay on the GNC womens mega vitamin, but only if I took half a dose every few days. Maybe I just don't need the extra vitamins and my body is rejecting the excess?? I got glutened recently and I felt I needed the extra boost while I am recovering. It puts me down for a few weeks and I was hoping the vitamins would give me a bit more energy, not make me feel worse...

God bless,

Mariann

  • 5 months later...
BRCoats Enthusiast
BRCoats
Posted
  • Author

gf4life,

I know this is an old thread, so I apologize. But I wanted to tell you that the Viactiv really upsets my stomach. Takes me a couple days to get over it. Sometimes I think it's all the additives they put in supplements. ??

Oh well....off to find a different calcium. :blink:

~Brenda

Guest kmmolina
Guest kmmolina
Posted

I too am sorry that I am just now reading this thread and responding. I am taking a sublingual (not sure if that is the right spelling) of B12, B-6 & folic acid. It is a little tiny pill that you put under your tongue and is dissolves quickly. I found it at Lassen's in Bakersfield and the store called the manufacture - Continental Vitamin Company to confirm that it was gluten-free...and it was. I had a doctor's visit today and he said that they are starting to come out with more of these types of meds because of absorbtion issues with other diseases.

Kathleen

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


BRCoats Enthusiast
BRCoats
Posted
  • Author

Hey, would that be cool, or what!!!??? :P Let us know if you hear anything else on that sort of thing (sublingual supplements). I would buy them in a heartbeat!

~Brenda

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

      I worried at one point on my journey whether I had MS, having many of the symptoms myself. However, my symptoms improved dramatically with high dose thiamine hydrochloride, Benfotiamine, and Thiamine TTFD. Thiamine deficiency symptoms overlap with MS symptoms, including changes on brain MRIs. Thiamine deficiency affected my eyes (light sensitivity),...
    2. trents
      - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products...
    3. Matthias
      - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing...
    4. trents
      - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen...
    5. Scott Adams
      - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that y...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,325
    • Most Online (within 30 mins)
      7,748
    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

      By trents · Posted

      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      IBS-D vs Celiac

      By Scott Adams · Posted

      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Question

      By Scott Adams · Posted

      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.