Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beer.....


burkev

Recommended Posts

burkev Rookie

I've had pleasant results from two beers brewed in Milwaukee...

Lakefront Brewing.......New Grist ....good

Sprecher Brewing.....Shakparo.....great

Caveat: no gluten free beer will ever come close to tasting like a hearty ale or stout or lager ...american or european.... but they do a great job

of trying to make a gluten free beer taste good


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tom Contributor
Caveat: no gluten free beer will ever come close to tasting like a hearty ale or stout or lager ...american or european....

I thought that until I tried Green's - a Belgian brewer.

Had never imagined gluten-free could be so pubworthy. 3 varieties & each was spectacular in its own right, tho one was less my type. Can't remember the names offhand.

Unfortunately, they were 5 or 6 bucks per 500ml bottle!! :o

It's about time I splurge again :D

lobita Apprentice
I thought that until I tried Green's - a Belgian brewer.

Had never imagined gluten-free could be so pubworthy. 3 varieties & each was spectacular in its own right, tho one was less my type. Can't remember the names offhand.

Unfortunately, they were 5 or 6 bucks per 500ml bottle!! :o

It's about time I splurge again :D

I've been trying to find a place that sells that. How'd you get it?

Also, Sprecher makes a gluten-free beer called Mbege along with the Shakparo. The Mbege has a banana flavor that's a little overwhelming by itself, but with a spicy meal is delicious.

My boyfriend's working on making a gluten-free beer. The first batch was okay, but needs some work.

  • 6 months later...
FreeFlyFreak Newbie
I've been trying to find a place that sells that. How'd you get it?

Also, Sprecher makes a gluten-free beer called Mbege along with the Shakparo. The Mbege has a banana flavor that's a little overwhelming by itself, but with a spicy meal is delicious.

My boyfriend's working on making a gluten-free beer. The first batch was okay, but needs some work.

I get the Greens from Bev Mo, they just began to carry it and have been buying it regularly in the hopes that they will continue to carry it and not discontinue it.

They stock 3 kinds of the Greens, I go by the color of the label, I prefer the orange label, I think it is called discovery.

The lightest colored label (quest?) is nasty IMO and the darkest colored label (endeavor) is OK but not as good as the orange label and is too strong, not the taste but the alcohol.

Amelia01 Rookie

Thanks for the beer tip! I will have to check those out next time I'm in the US.

As for a good tasting lager --- I'm not sure if it has come to America but Spain's Estrella Damm for Celiacs is EXCELLENT! It is real beer made from malt and is approved by both the Spanish and Italian celiac societies. It has a gluten level of fewer than 6ppm.

In the UK it is imported by Anhauser-Busch so maybe forthcoming in the US?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,068
    • Most Online (within 30 mins)
      7,748

    Nature Gal
    Newest Member
    Nature Gal
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.