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Question About Gluten Intake Prior To Celiac Panel

Guest jasminum

By Guest jasminum
in Celiac Disease Pre-Diagnosis, Testing & Symptoms

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Guest jasminum
Guest jasminum
Posted

Hi,

I've been gluten (and symptom) free for the past few weeks, but I still want confirmation so I'm having the gluten panel done in 2 weeks. I'm aware that I need to start consuming gluten again, but my question is how much? I'm only going to have gluten at dinner to avoid becoming ill at work or school. Is there like a standard about, like would 2 pieces of wheat bread per day do it?

Thank you & sorry if this has been asked a billion times I tried to search feature but it's being finicky right now.

Jasmine

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Lisa Mentor
Lisa
Posted

It would really depend on the amount of time you were off gluten. There really isn't a standard time frame. You mentioned several weeks?

It's often recommended that you eat 3-4 pieces (or equivalent) of bread for two to three months, for someone who has been gluten free for an extended period of time.

Here is the Serologic Panel for Celiac:

Anti-gliadin antibodies (AGA) both IgA and IgG

Anti-endomysial antibodies (EMA) - IgA

Anti-tissue transglutaminase antibodies (tTG) - IgA

Total IgA level.

Hope this helps and good luck with your testing.

Guest jasminum
Guest jasminum
Posted

Momma Goose,

I had been gluten free for only 3 weeks. I've begun to take in 3+ pieces of bread per day (yuck). Thanks a lot for your help, I appreciate it.

Jasmine

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