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Does Stress Aggravate Your Digestion?


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celiacker Rookie

I've been diagnosed Celiac for about a year now. I'm still not getting the consistent relief I thought I would. I have to wonder whether it's stress related.

When I do eat gluten, I have crazy uncontrollable gas and bloating for like 5 hours. This has only happened about 3 times in the past year.

But when I don't eat gluten, I still have very irregular, loose BMs and more gas than I'd like. (Sorry for the detail!) I'm going easy on dairy and I'm stringent about things like soy sauce...those tiny things that can creep into the diet that contain gluten.

Here are some things that I eat/drink regularly. Can anyone tell me whether they have similar problems with any of these?

Drip Coffee (2-3 cups a day)

Yogi Detox tea (only for the past couple of weeks)

Yogi Green Tea Kombucha (few times a week)

Gluten-free granola (daily until recently...thought it might be bothering me - it contains flax seeds, corn flakes, a few other seeds, and nuts)

Fat free plain Stonyfield Farms yogurt (pretty much daily)

Kamu Kamu

Risotto

Cheese (fontina, cheddar)

Gluten-free crackers

These are the things I eat the most of.

Help is appreciated!

Thanks,

Liz


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ShayFL Enthusiast

If I had to pick one thing to eliminate from your normal diet, I would say dairy. It is so very hard to digest even for non-celiacs. And if you never completely eliminated dairy (at least for a few months while you were healing), you may have never healed completely.

You may be able to add it back in at some point. Why not try a 1 month dairy free trial?

Mother of Jibril Enthusiast

Stress can have a LOT of negative physical effects on your body. It forces your adrenal glands to work very hard and that can mess up the balance of all your other hormones (reproductive, endocrine, etc...). Chronic stress can also lead to new autoimmune disorders in your thyroid, joints, nervous system, liver, pancreas... having celiac disease puts you at risk for developing more autoimmune disorders. <_<

I agree about the dairy products. I needed to get rid of corn too (at least for a while). I was surprised at how much of a difference it made!

darlindeb25 Collaborator

If you feel dairy is not bothering you, I would eliminate soy, and see how you feel. Soy is the 2nd worst intolerance in celiac's, I believe. I did very well gluten free for a few years, then I started having problems again...it was soy, and to this day, I can not have soy. Corn can be a huge factor for some people too. Eliminate one thing at a time and see how you do.

JNBunnie1 Community Regular
I've been diagnosed Celiac for about a year now. I'm still not getting the consistent relief I thought I would. I have to wonder whether it's stress related.

When I do eat gluten, I have crazy uncontrollable gas and bloating for like 5 hours. This has only happened about 3 times in the past year.

But when I don't eat gluten, I still have very irregular, loose BMs and more gas than I'd like. (Sorry for the detail!) I'm going easy on dairy and I'm stringent about things like soy sauce...those tiny things that can creep into the diet that contain gluten.

Here are some things that I eat/drink regularly. Can anyone tell me whether they have similar problems with any of these?

Drip Coffee (2-3 cups a day)

Yogi Detox tea (only for the past couple of weeks)

Yogi Green Tea Kombucha (few times a week)

Gluten-free granola (daily until recently...thought it might be bothering me - it contains flax seeds, corn flakes, a few other seeds, and nuts)

Fat free plain Stonyfield Farms yogurt (pretty much daily)

Kamu Kamu

Risotto

Cheese (fontina, cheddar)

Gluten-free crackers

These are the things I eat the most of.

Help is appreciated!

Thanks,

Liz

To answer your title question, YES! I get stressed out and whoooosh goes my tummy. Some people get normal stuff, like heart palpitations, or headaches, or a rash, but nooooo...... Not me. I get to spend half my day on the toilet.

cmom Contributor

I know that the stress of not where the closest bathroom is, inevitably makes me have to go! :P

ENF Enthusiast

Just to add one thing, taking probiotics has helped me a lot with similar problems. I avoid dairy completely, and do my best to stay away from products containing corn or soy.


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    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
    • GlorietaKaro
      One doctor suggested it, but then seemed irritated when I asked follow-up questions. Oh well—
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