Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Have A Problem With Instant Yeast?


cam'smom

Recommended Posts

cam'smom Rookie

my son was doing fantastically on his gluten-free diet until I started making his bread using a recipe that contained instant yeast. as soon as I stopped the yeast, all was fine again. has anyone else experienced this? Does instant yeast also contain gluten? Or maybe it's a seperate issue all together??


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I just have trouble with yeast. :blink:

MaryJones2 Enthusiast

Some people have issues with yeast so maybe he's just sensitive to the yeast. Does this happen when you use other types of yeast?

Red Star and Fleischmann's are gluten-free.

RED STAR

cam'smom Rookie

My son seems to have reacted to the gluten-free bread I made for him which contained instant yeast. There was nothing else new in his diet and when I stopped the bread, his tummy cleared. Has anyone heard of this before? Does yeast contain gluten?? Or maybe there is a seperate yeast issue going on. Advice please!!

darlindeb25 Collaborator

When I used to make bread, I did find instant yeast that stated gluten free on it. Some of us do react to yeast. I found gluten free bread to be too heavy, and generally did not feel well after eating it. It may have been because of the grain for me, I can no longer eat grains.

I think you can make some breads without yeast, try that, or, look for gluten free yeast.

MaryJones2 Enthusiast

topics merged

cam'smom Rookie
Some people have issues with yeast so maybe he's just sensitive to the yeast. Does this happen when you use other types of yeast?

Red Star and Fleischmann's are gluten-free.

RED STAR


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MaryJones2 Enthusiast
Thanks, this is helpful. I have never really paid attention to the type of yeast as I never considered it would have gluten in it or cause an issue by itself. Toast is my fall-back when he refuses his food - he loves toast - so I need to find a recipe that is gluten, dairy, soy and yeast free - know of any?

I am a big fan of Open Original Shared Link dry mixes. Open Original Shared Link has quite a few yeast-free recipes that are also dairy and soy free. I use water in place of milk in bread recipes. For butter, I use olive oil. You could also use coconut oil, dfsf margarine, or Spectrum Palm Oil Shortening.

  • 2 weeks later...
purple Community Regular

Here is an interesting tidbit to read:

Open Original Shared Link

Switch to "active dry" and see if he reacts to it.

jzmom Rookie

I just posted this in another section. Could there be a reaction to MSG? Check out the list I found.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Fiber Supplement

    2. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Fiber Supplement

    3. - Wheatwacked replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Fiber Supplement

    4. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal

    5. - RMJ replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,337
    • Most Online (within 30 mins)
      7,748

    SpicyNate
    Newest Member
    SpicyNate
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Trish G
      Thanks, I do include chia seeds and ground flax seed in my diet to help as well but on days that I'm not close to my target of 30 grams of fiber, I would add the Benefiber. My IBS-C was much better with both natural foods and the supplement so I will continue to search for another natural supplement that is not based on wheat to have when needed. Thanks 
    • Wheatwacked
      Welcome @Trish G to the forum. Hard or lumpy stools and infrequent bowel movements.  My brother likes Phillips Stool Softener, Ducolate Sodium.   Just a question. Was the benefiber helping? Benefiber is only 3 grams per dose so lots of other foods can supply that.  Nutrition label DV for fiber is 28 g. 5 prunes, dehydrated plums, has 3 grams of fiber and additionally 290 grams of potassium. Potassium is good for IBS-C because it prommotes muscle contractions in the intestines.  Low potassium contributes to constipation and bloating.  Most of us don't eat the RDA for potassium (2600 women, 3400 men) and the DV (Daily Value used on nutrition labels) is 4700 mg a day for men, women and children. When I complained of constipation due to my BP meds my doctor recommened prune juice without hesitation,  When I bother to eat Prunes or plums it works.   I think the fruit is better for you than the juice for addition nutrients.  
    • kpf
      I think you may be correct. The way the results are printed makes it appear as though it’s the ttg iga but I think you’re right—the 646 is total iga. So this would be indicative of another issue (another autoimmune condition, infection, cancer, etc.) and my doctor would need to do further testing. Thank you for saying this! 
    • RMJ
      Are you sure that is the TTG IgA? Based on the units (mg/dL) and having an upper limit to the normal range, it looks like a total IgA result. 
    • kpf
      I am wondering if there are any vegetarians or vegans on this forum. I’ve been vegan for 15+ years and am just finding out I likely have celiac disease (blood panel done, need biopsy). My favorite foods—outside of vegetables, fruits, nuts, seeds—I will likely have to give up. Anyone else? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.