Chicken Taco Filling-crock Pot

[Gaye of PA]

I just had to share a fantastic recipe with you folks; it makes a fantastic taco:

Chicken Taco Filling (from CDkitchen. com)

2 pkts. taco seasoning (Chi-Chi, Old El Paso--or make your own)

2 C. chicken broth (Swanson)

3 lb. bag of boneless skinless chicken breasts

taco shells (Old El Paso, Ortega, Food Club) OR

tortillas (Food for Life gluten-free tortillas OR Corn: Mission, Manny's, Que Pasa, San Carlos)

Dissolve seasoning into the broth. Put chicken in the crockpot and pour the broth on top. Cook LOW for 6-8 hours.

With 2 forks, shred the chicken. Pour some of the crockpot broth onto it too. Use in tacos or tortillas.

This meat can be frozen also.

Make-your-own taco seasoning: Bill at allrecipes. com has a recipe that 832 people really like!

Taco Seasoning--equals 1 pkt. store-bought

1 T. chili powder

1/4 tsp. garlic powder

1/4 tsp. onion powder

1/4 tsp. crushed red pepper flakes

1/4 tsp. dried oregano

1/2 tsp. paprika

1 1/2 tsp. ground cumin

1 tsp. salt

1 tsp. pepper

[Jenny (AZ via TX)]

Gaye of PA. Thanks for posting. This sounds great! I didn't know you could put frozen meat in the crockpot. I'm learning something everyday.

[Gaye of PA]

So sorry, I didn't mean that the raw meat can go into the crockpot frozen; I meant that after the taco chicken is cooked and done, you can freeze it in packages for a quick meal (if you have any left over!)