Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Uphill Battle With Family And Doctors


DavidG

Recommended Posts

DavidG Newbie

I'm 50 and self diagnosed. I suffered from terrible problems my whole life. At age 3 doubled over in pain and being given muscle relaxers for the cramps, major congestion problems, constant colds and fevers. It all went away by age 6. Then came roaring back my sophmore year in college. Every doctor I saw in my adult life told me it was all due to stress. T back then I che internet saved me 11 years ago. After going on an onfirmed that Gluten was the major problem for me along with soy and dairy.

5 months after my discovery and feeling great for the first time in my life, I had the blood test done and a biopsy, despite a marginal positive on the blood test the biopsy came back negative. Truthfully I could not haved care less. But I did start to doubt myself at that time. What really clinched it for me was dairy substitute product I started using to make gluten free pancakes. Boy was I sick. Then I find out this product contained trace amounts of barley, not listed on the lablel. This company finally after many complaints placed onn the lable in very tiny print " contains .002% barley protein. In a quart container thats a very small amount.But we all know how sensitive some of our immune systems are. After that I never looked back and I still feel good after all of this time.Ijust wish I had not suffered for 37 years at the hands of ignorant ,arrogant doctors.

My current problem is our 2 year old son. He weighs 21 lbs, seems mostly healthy, expect he just doesn't put on much weight. He gained one pound between May and October of this year. I wanted him tested when he was 1 and our doctor woould not agree, Ironically his daughter has celiac, but jake is not showing the "usual symptoms. My wife thinks I'm being paranoid (she's the daughter of a research neurologist), so does my father in law.

Our new pediatrician (the other one retired) refuses to do the blood test. he wants me to take the kid to a pediatric Gastroentorologist , that means two copays and insurance payments, which bothers me greatly. I see no reason why a pediatric doctor can't draw the blood and send it to a lab.

I hate the medical system in the US.

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamabear Explorer

DavidG

Welcome to the forum.....you'll find a wide range of opinions here and a lot of good common sense advice.

First of all, I commend you for 99% figuring out what was making you ill.....the mistake was in being gluten-free,DF for 5 months prior to your tests. A mistake for DIAGNOSTIC purposes, not a mistake for your health! Do you remember which blood test was still slightly elevated?

Stand up for your inner voice about your child...but be forewarned that serologic tests may not be all that great in 2 year olds. As painful $$$$ as it might be, maybe you need to find out about your son before his diet is naturally altered by yours. I for one feel that knowing as much as possible about celiac is empowering.

Glad you found us.

ang1e0251 Contributor

Hang in there and try not to be too angry, very hard, so your child can get the care needed. I also am self diagnosed and it seems like I see potential Celiacs everywhere! My friend is going through a similar problem with her grandchild. After years of taking him from dr to dr, and this child has very strong Celiac symtoms, they finally found a ped to blood test him & refer him. Well, the BT's came back negative, children often don't produce enough antibodies for the blood test. So even if your child had the blood test, the results might not solve your dilemma.

My friends daughter was set to cancel with the gastro but luckily the ped talked her out of it. She explained about the bt problems. The gastro has turned out to be the best, most professional dr they've ever had the child to. When they return for the first visit's test results next week, I expect food allergies to turn up as well as biopsy evidence to warrent an endo or maybe just the diagnosis from that. So don't give up because your son is counting on you, YOU are the only voice he has. You remember your childhood, make his better than yours by following your Dad's Intuition.

I'll be thinking and praying for your family. Please let us know how things turn out.

  • 4 weeks later...
Jaimepsalm63 Rookie

Hey DavidG...welcome! I have three boys that I had tested by the pediatric GI instead of my peds primary. Why? Well, the peds primary admitted he didn't know that much about Celiac and wanted someone who did to do the tests. Also, in my family it runs that the blood tests are always negative, but the intestine biopsy is positive....so even if a blood test was done, I would've still had to do the biopsy for them. I thank God that they don't have Celiac at this point. My kids GI doctor said to come back right before they got off our insurance to test them again or if they start complaining of problems, not growing, and such.

I know it's a lot of money, but I can't put a price on my kids as I know you can't either. Because your daughter has it...I would test your son. Maybe your peds doctor didn't communicate the lack of knowledge they have on this disease and will feel inferior or think you'll lose faith in their "practicing" medicine. Pride can do so much harm for everyone.

I will say though, that my oldest has really bad D. We discovered though that he's allergic to corn, soy, garlic, tree nuts, legumes. When we took him off all of those everything began to come together, so to speak. He no longer has D and we're saving on toilet paper.

Good luck, and get him tested now.

Kit Newbie

Hi David,

Sorry about the trouble with the kid's doc. I'm pretty sure that testing guidelines, which your doctor should be privy to, recommend that all first-degree relatives of celiac get sera-tests for celiac disease. I think once every six months for two years is what is recommended. What's this doc's problem??? If he/she isn't familiar with the tests, he should be by now. It might be helpful if you brought a list of the tests he needs to your son's doctor and insist they be done. If he refuses, I'd find a better family doc or pediatrician, who is more up to date.

Kit in St. Louis

I'm 50 and self diagnosed. I suffered from terrible problems my whole life. At age 3 doubled over in pain and being given muscle relaxers for the cramps, major congestion problems, constant colds and fevers. It all went away by age 6. Then came roaring back my sophmore year in college. Every doctor I saw in my adult life told me it was all due to stress. T back then I che internet saved me 11 years ago. After going on an onfirmed that Gluten was the major problem for me along with soy and dairy.

5 months after my discovery and feeling great for the first time in my life, I had the blood test done and a biopsy, despite a marginal positive on the blood test the biopsy came back negative. Truthfully I could not haved care less. But I did start to doubt myself at that time. What really clinched it for me was dairy substitute product I started using to make gluten free pancakes. Boy was I sick. Then I find out this product contained trace amounts of barley, not listed on the lablel. This company finally after many complaints placed onn the lable in very tiny print " contains .002% barley protein. In a quart container thats a very small amount.But we all know how sensitive some of our immune systems are. After that I never looked back and I still feel good after all of this time.Ijust wish I had not suffered for 37 years at the hands of ignorant ,arrogant doctors.

My current problem is our 2 year old son. He weighs 21 lbs, seems mostly healthy, expect he just doesn't put on much weight. He gained one pound between May and October of this year. I wanted him tested when he was 1 and our doctor woould not agree, Ironically his daughter has celiac, but jake is not showing the "usual symptoms. My wife thinks I'm being paranoid (she's the daughter of a research neurologist), so does my father in law.

Our new pediatrician (the other one retired) refuses to do the blood test. he wants me to take the kid to a pediatric Gastroentorologist , that means two copays and insurance payments, which bothers me greatly. I see no reason why a pediatric doctor can't draw the blood and send it to a lab.

I hate the medical system in the US.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    3. - Wheatwacked replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Blood Test for Celiac wheat type matters?

    4. - jenniber replied to tiffanygosci's topic in Introduce Yourself / Share Stuff
      5

      Celiac support is hard to find

    5. - RMJ replied to TheDHhurts's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      need help understanding testing result for Naked Nutrition Creatine please

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,119
    • Most Online (within 30 mins)
      7,748

    anagramcat
    Newest Member
    anagramcat
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Wheatwacked, are you speaking of the use of potassium bromide and and azodicarbonamide as dough modifiers being controlling factor for what? Do you refer to celiac reactions to gluten or thyroid disease, kidney disease, GI cancers? 
    • Scott Adams
      Excess iodine supplements can cause significant health issues, primarily disrupting thyroid function. My daughter has issues with even small amounts of dietary iodine. While iodine is essential for thyroid hormone production, consistently consuming amounts far above the tolerable upper limit (1,100 mcg/day for adults) from high-dose supplements can trigger both hyperthyroidism or hypothyroidism, worsen autoimmune thyroid diseases like Hashimoto's, and lead to goiter. Other side effects include gastrointestinal distress. The risk is highest for individuals with pre-existing thyroid conditions, and while dietary iodine rarely reaches toxic levels, unsupervised high-dose supplementation is dangerous and should only be undertaken with medical guidance to avoid serious complications. It's best to check with your doctor before supplementing iodine.
    • Wheatwacked
      In Europe they have banned several dough modifiers potassium bromide and and azodicarbonamide.  Both linked to cancers.  Studies have linked potassium bromide to kidney, thyroid, and gastrointestinal cancers.  A ban on it in goes into effect in California in 2027. I suspect this, more than a specific strain of wheat to be controlling factor.  Sourdough natural fermentation conditions the dough without chemicals. Iodine was used in the US as a dough modifier until the 1970s. Since then iodine intake in the US dropped 50%.  Iodine is essential for thyroid hormones.  Thyroid hormone use for hypothyroidism has doubled in the United States from 1997 to 2016.   Clinical Thyroidology® for the Public In the UK, incidently, prescriptions for the thyroid hormone levothyroxine have increased by more than 12 million in a decade.  The Royal Pharmaceutical Society's official journal Standard thyroid tests will not show insufficient iodine intake.  Iodine 24 Hour Urine Test measures iodine excretion over a full day to evaluate iodine status and thyroid health. 75 year old male.  I tried adding seaweed into my diet and did get improvement in healing, muscle tone, skin; but in was not enough and I could not sustain it in my diet at the level intake I needed.  So I supplement 600 mcg Liquid Iodine (RDA 150 to 1000 mcg) per day.  It has turbocharged my recovery from 63 years of undiagnosed celiac disease.  Improvement in healing a non-healing sebaceous cyst. brain fog, vision, hair, skin, nails. Some with dermatitis herpetiformis celiac disease experience exacerbation of the rash with iodine. The Wolff-Chaikoff Effect Crying Wolf?
    • jenniber
      same! how amazing you have a friend who has celiac disease. i find myself wishing i had someone to talk about it with other than my partner (who has been so supportive regardless)
    • RMJ
      They don’t give a sample size (serving size is different from sample size) so it is hard to tell just what the result means.  However, the way the result is presented  does look like it is below the limit of what their test can measure, so that is good.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.