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Hashmitos And Celiac

needtobebetter

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needtobebetter Apprentice
needtobebetter
Posted

Hi,

I was just wondering if with celiac does it cause thyroid problems? And when i go on teh celiac diet will it cure my low thyroid??

Sorry if stupid question

Thank you

Mandy

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ShayFL Enthusiast
ShayFL
Posted

Hi Mandy,

It's not stupid. Hashimotos and Graves disease is common with Celiac. They are also autoimmune diseases. Some people do recover thyroid function after their intestines heal and their bodies finally heal as a whole. Others have to remain on thyroid medication for life.

It doesnt hurt to hope and believe you can heal. I hope you can.

Shay

Mother of Jibril Enthusiast
Mother of Jibril
Posted

Just wanted to add one little point...

I've also read that it's possible to heal an autoimmune thyroid problem with a gluten-free diet, but it depends on how much your thyroid has been damaged.

Casein (the protein in cow's milk) can be a problem for people with autoimmune thyroid disorders too... and other foods. Gluten is a GREAT place to start, but your situation might be more complicated.

needtobebetter Apprentice
needtobebetter
Posted
  • Author

thank you xxxxxxxxx

Mother of Jibril Enthusiast
Mother of Jibril
Posted

No problem! I'm still learning too :blink:

My husband was also confused. (He's 49, but has been blessed with nearly perfect health. I don't even remember the last time he had a cold.) He said, "I noticed you've been taking a lot of medicine for the last couple of months." "Yeah, thyroid medication plus a few supplements." "Well when are you going to be done with that?" I pointed out that it will be a few YEARS before I know how much benefit the Gluten-free Casein-free diet will have on my thyroid... I might be taking medication the rest of my life because it regulates so many important functions (metabolism, heart rate, blood pressure, reproductive hormones...). It depends on how much my thyroid has been damaged.

My husband: "Oh. I thought it was just temporary." :ph34r:

ShayFL Enthusiast
ShayFL
Posted

Just tell him if you dont take your Thyroid meds and you have low thyroid, it will reduce your libido and if severe enough it will be non-existent. He will make sure you take your meds everyday. :P

Mother of Jibril Enthusiast
Mother of Jibril
Posted
Just tell him if you dont take your Thyroid meds and you have low thyroid, it will reduce your libido and if severe enough it will be non-existent. He will make sure you take your meds everyday. :P

I'll do that! :lol: :lol:

My libido HAS been pretty low. I have an appointment with a new GYN in April (she's supposed to be really good) and I'm planning to talk to her about it if things haven't improved.

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kimis Collaborator
kimis
Posted

It's funny..I was just doing some research on hypothyroidism. I plan to have it checked ASAP! I have been working out like crazy and eating like a bird and still gaining weight...along with the other symptoms I'm sure there is a problem.

ShayFL Enthusiast
ShayFL
Posted

kimis

Go here first:

www.stopthethyroidmadness.com

And learn BEFORE you go to the doctor. That way they cannot dupe you. Make sure the lab they use has the newest TSH ranges.

Nancym Enthusiast
Nancym
Posted

I read somewhere that 30% of people who go gluten free will have remission from thyroid disease. Pretty nice if it is true! I know that thyroid diseases often do go into remission anyway, but it sounded like being gluten-free made that number higher.

Mother of Jibril Enthusiast
Mother of Jibril
Posted
I read somewhere that 30% of people who go gluten free will have remission from thyroid disease. Pretty nice if it is true! I know that thyroid diseases often do go into remission anyway, but it sounded like being gluten-free made that number higher.

I've read about hypERthyroidism going into remission... and postpartum thyroiditis... how about autoimmune hypOthyroidism? I'd love to read an article about a gluten-free connection if one turns up. :)

kimis Collaborator
kimis
Posted
kimis

Go here first:

www.stopthethyroidmadness.com

And learn BEFORE you go to the doctor. That way they cannot dupe you. Make sure the lab they use has the newest TSH ranges.

thank you for the site....it was alarming! I can't help but think that when my immune system stopped focusing on my guts (shortly after I started the diet) it started picking other spots of my body to attack! Two months after the diet change I developed a headache that wouldn't go away no matter what I took. I accepted the fact that all the doctors couldn't find anything (besides a binign pituitary tumor that needed no further attn) wrong and I would just live with this constant ache. After that I started with the allergies and asthma (never had them before). All the sudden I was 13 pounds heavier ,my feet started hurting bad (maybe from the new girth that I now call my fat ass) and depressed to say the least! The not so funny thing is I am afraid what will happen next. I considered going off the diet for a while just to see if things calm down (btw...I never had common celiac symptoms...just high liver enzymes) I hate hearing how wonderful people feel after starting the diet...good for you I feel like poop!!!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

My Synthroid needed to be increased every few months for the two years before I was diagnosed with gluten problems.

Once I went off gluten, the opposite happened---my Synthroid needed to be REDUCED every few months.

I did stabilize at about half the highest dosage. The reason I had needed more and more and more was that I wasn't properly absorbing the Synthroid.

I do wonder if one of the reasons many people do better on the Armour is that it is much more quickly and easily absorbed? Now that I am gluten-free, I do fine on Synthroid.

Live2BWell Enthusiast
Live2BWell
Posted

I hope so :P

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  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
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