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jasonD2

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jasonD2 Experienced

I have a rather unfortunate predicament - not only do I have IBS, gluten-intolerance and multiple food sensitivities, but I also have urinary problems and if one ailment gets aggravated so does the other...and If I try to treat one ailment, the other one suffers. Its a vicious cycle and its seems like theres just no hope.

I used to take supplements to treat my prostate and had great success, however, this was before I developed the digestive problems. so now those supplements have an adverse effect. The problem is im just sensitive to everything and I still cant find a happy medium to facilitate my recovery.

To spell it out here's an example...I eat something...constipates me..causes bloat and puts pressure on my bladder...this causes an increase in urination...straining to go to the bathroom puts even more pressure on my prostate and bladder and makes urination even more uncomfortable.

I guess Ideally this can be resolved if I can just have a normal BM every day, but I am yet to find something that works. fiber is a no go, magnesium & laxative type supplements puts my colon in a spastic state and also aggravates my urinary issues...

as you can see I am at a loss. i'd really appreciate any suggestions cause I feel like im living in hell and Im at the point where im so depressed and disgusted with myself that i dont want to work or leave the house


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ShayFL Enthusiast

George's Aloe Juice?

jasonD2 Experienced

tried Aloe juice....doesnt agree with me

ShayFL Enthusiast

Was it Georges? All of the irritating properties of the latex are removed leaving the healing properties in tact. I do not tolerate any others, but this really soothes me. I take it anytime my GI gets irritated.

Jenny (AZ via TX) Enthusiast

Shay, does George's have a taste to it? Also, do you only drink this when you are having GI issues?

jasonD2 Experienced

Wasnt Georges..Its Lakewood which contains the gel..the latex I believe is from the skin. I'll try the Georges and see if it helps

leadmeastray88 Contributor

Jason-

Have you ever heard of Zija?

www.drinklifein.com

Its an amazing natural supplement drink - tastes like green tea - not only helps with nutritional deficiencies it also sooths your gastro tract and aids digestion.

I have tried it and love it. Maybe it will help you?

P.S. I swear I'm not affiliated! :)


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ShayFL Enthusiast

George's taste just like purified water. I mean I can tell it isnt just water, but it doesnt really have a taste. If that makes sense. The density is a little different or something, but it tastes just fine. Not bitter at all.

I generally only take it when I feel the need. And I feel it right now. I just picked up a jug this morning. I had some really spicy curry the other night and things just havent felt right since. So I will drink 2 oz in the morning and again in the after noon. Twice a day works good or me. I will take it for about a week or so....

Amber M Explorer
George's taste just like purified water. I mean I can tell it isnt just water, but it doesnt really have a taste. If that makes sense. The density is a little different or something, but it tastes just fine. Not bitter at all.

I generally only take it when I feel the need. And I feel it right now. I just picked up a jug this morning. I had some really spicy curry the other night and things just havent felt right since. So I will drink 2 oz in the morning and again in the after noon. Twice a day works good or me. I will take it for about a week or so....

What do you think about Cold Pressed Flax seed oil. I started that recently. Can you tell me if you think it soothes? I feel like it is helping. Thanks

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
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      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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