Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog...do You Get 'pressure' Too?


Eric-C

Recommended Posts

Eric-C Enthusiast

In the past I always attributed the brain fog to gluten. I'd get pressure in the front of my head, right above the nose around the sinus area.

That always seemed to go away totally about 2-3 weeks after a accidental heavy glutening. Now I am starting to think either I was going down the wrong path or possibly I need to change toothpaste and all that.

About 4 months ago I went to the ER with no vision and sparkling in my eyes. Told me I had an opthalmic migraine...had a CT and all that came back fine. I told them I did feel like I had a sinus headache a bit and throw in some dehydration from drinking the night before and there is my problem.

Went away and every once in a while I'd have a tough time seeing up close. This past week it got pretty bad again, but only up close. Went to the eye doctor, found nothing wrong but my prescription was out a bit.

On a whim I took a Bendryl sinus and it went away. The sinus pressure is causing some minor vision problems and the doctor told me that is entirely possible.

I also confirmed it in a way. We went out for Sushi Friday night and I got a hold of some really strong Wasabi...after a few bites of that my head cleared right up, sinuses again being the issue.

So what I always thought was brain fog from gluten may well be sinus issues, or something I'm continuing to use which I guess must be toothpaste is causing a sinus related inflammation.

I feel a bit foggy sometimes...other times I feel ok and I thought it was just one of those things but now I'm wondering if this is some long connection to gluten or I just had sinus problems all along.

The pressure in the sinus for sure effects my ability to think straight...its like having a slight headache and not being able to concentrate because of the pain.

I'd just like to get an idea of what happens to others when they get the fog feeling....for me the fog and the pressure go hand in hand. This might also explain why its better during the day, worse at night, and follows the pattern for sinus related allergies.

As always when you go back and look things make a better picture. We eat a lot of spicey, mostly Indian, food. We kind of cut back because we've been busy and gone back to more traditional quick to cook meals. The sinus issue has raised itself as we gave up the spicey food. I always thought it was I was eating healthier when it reality it just might have been the spicey part. I went from having Indian at work 3 days a week to bringing my lunch and this problem has worsened since then. Having the Wasabi Friday night made that click in my head. Curry lamb is on the menu for this evening :)

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I have a couple friends who's only glutening sign is a stuffy nose. Gluten causes inflammation. Where you feel that inflammation seems to be different for different people. Wasabi, or anything that causes you to tear up will lead to an initial rush of fluid which might be washing away the antibodies and other inflammatory cytokines and clearing up your sinuses.

jerseyangel Proficient

For me, there's most definately a connection between the headfog feeling and my sinuses. This is probably the reason that for most of the 20+ years I was being misdiagnosed, the doctors felt my illness stemmed from my sinuses. (this even after 2 neg. CT-scans)

What Jestgar said about infammation ties it in perfectly.

Something that I find helps--and you can do this on a daily basis--is a neti pot. Decongestants can help too--I used to use them until I developed high blood pressure.

Mtndog Collaborator

I don't always get head pressure but when I do, it is awful. No cold medicine has ever helped it. Inflammation would definitely account for it since I have Lyme and plenty o' inflammation to go around!

Amber M Explorer
In the past I always attributed the brain fog to gluten. I'd get pressure in the front of my head, right above the nose around the sinus area.

That always seemed to go away totally about 2-3 weeks after a accidental heavy glutening. Now I am starting to think either I was going down the wrong path or possibly I need to change toothpaste and all that.

About 4 months ago I went to the ER with no vision and sparkling in my eyes. Told me I had an opthalmic migraine...had a CT and all that came back fine. I told them I did feel like I had a sinus headache a bit and throw in some dehydration from drinking the night before and there is my problem.

Went away and every once in a while I'd have a tough time seeing up close. This past week it got pretty bad again, but only up close. Went to the eye doctor, found nothing wrong but my prescription was out a bit.

On a whim I took a Bendryl sinus and it went away. The sinus pressure is causing some minor vision problems and the doctor told me that is entirely possible.

I also confirmed it in a way. We went out for Sushi Friday night and I got a hold of some really strong Wasabi...after a few bites of that my head cleared right up, sinuses again being the issue.

So what I always thought was brain fog from gluten may well be sinus issues, or something I'm continuing to use which I guess must be toothpaste is causing a sinus related inflammation.

I feel a bit foggy sometimes...other times I feel ok and I thought it was just one of those things but now I'm wondering if this is some long connection to gluten or I just had sinus problems all along.

The pressure in the sinus for sure effects my ability to think straight...its like having a slight headache and not being able to concentrate because of the pain.

I'd just like to get an idea of what happens to others when they get the fog feeling....for me the fog and the pressure go hand in hand. This might also explain why its better during the day, worse at night, and follows the pattern for sinus related allergies.

As always when you go back and look things make a better picture. We eat a lot of spicey, mostly Indian, food. We kind of cut back because we've been busy and gone back to more traditional quick to cook meals. The sinus issue has raised itself as we gave up the spicey food. I always thought it was I was eating healthier when it reality it just might have been the spicey part. I went from having Indian at work 3 days a week to bringing my lunch and this problem has worsened since then. Having the Wasabi Friday night made that click in my head. Curry lamb is on the menu for this evening :)

Thanks

I had the same problem today, exactly! I think I had contaminated food this week end. Yes, there is a conection, I feel. I have had the migriane problem for 20 years. Just went gluten free 4 months ago. I have had sinus and ear problems for many years too. I have had to have ear tubes for 20 years due to fluid. The brain fog is from gluten, but migraines, especially involving the eyes, cause severe concentration problems. I will have to try some of those spices. I think your sinus problems are gluten related. I had to change toothpaste and plan to change deoderant and all skin products as well. I mean, when you think about how "Patch" medicines absorb through the skin, then it makes sense that soaps, etc. would too. Think about that to....like shaving cream ??

jerseyangel Proficient
I have had to have ear tubes for 20 years due to fluid.

Wow--I'm sorry to hear this, but I found it interesting. I also have a fluid problem in one ear that has come and gone over the years. As I said upthread, I used to use decongestants years ago, but now I can't so I pretty much live with it.

I do use a steroid nasal spray, but it doesn't really help much anymore. My current doctor said that my right ear (the problem one) has a "drawn in" ear drum, which she said means that some fluid "lives behind it". It drives me crazy, but since it doesn't normally cause me any dizziness, she thinks it would be better to leave it alone.

Eric-C Enthusiast

Thanks for all your replies.

I would say for sure its gluten...but I'm comparing that against when this stuff happened. April/October the two biggest seasons for allergies.

When I was younger I had allergies but they went away, or at least I just didn't let them bother me.

Now the gluten might compound the problem...our toothpaste is said to be gluten free. Soap is not specified.

All I know is after a bad 'gluten' glutenning I do get the brain fog/pressure. After a wheat based glutening, I just get stomach issues.

Why they react differently is beyond me.

At least I can now treat it in a way. I was glutened on a cruise ship and they doctor recommended me taking Alegra and prescribed me some, it did wonders to shorten the reaction to a few hours and left me with no side effects except sore knee's for about 12 hours.

I never put two and two together until I had eye sight issues, I just thought it was muscle tension, the pressure I had.

So its possible its the same end result but two different causes.

I took an Alegra on Friday afternoon and things progressively got better and now are perfect. The pressure is gone, the fog is gone, eyesight is normal.

I've posted before that Alegra or other antihistamines seem to greatly improve my reaction. Shortening what could be weeks into a few days. I just cannot figure out where it came from....

We do eat out but I've never been that sensitive although I suspect my sensitivity is increasing....then again our patterns have not changed throughout summer. Two separate instances with identical results spread over the span of 6 months...that doesn't lead me to believe its something environmental as far as gluten is concerned.

So now the real question is....ingesting gluten, even in the smallest amounts is bad because it attacks and destroys the intestines which can lead to cancer and a bunch of other bad things...sinus inflammation is something people live with every day for their entire lives and are no worse for wear other than having to deal with it.

Even if it is some random gluten issue causing my sinus problem, is it really the end of the world if I can control it with medication once in a while, its not attacking my digestive system.

I'm assuming I'm getting gluten in the sinus/eye area, having a reaction, and causing the inflammation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.