Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Brain Fog...do You Get 'pressure' Too?


Eric-C

Recommended Posts

Eric-C Enthusiast

In the past I always attributed the brain fog to gluten. I'd get pressure in the front of my head, right above the nose around the sinus area.

That always seemed to go away totally about 2-3 weeks after a accidental heavy glutening. Now I am starting to think either I was going down the wrong path or possibly I need to change toothpaste and all that.

About 4 months ago I went to the ER with no vision and sparkling in my eyes. Told me I had an opthalmic migraine...had a CT and all that came back fine. I told them I did feel like I had a sinus headache a bit and throw in some dehydration from drinking the night before and there is my problem.

Went away and every once in a while I'd have a tough time seeing up close. This past week it got pretty bad again, but only up close. Went to the eye doctor, found nothing wrong but my prescription was out a bit.

On a whim I took a Bendryl sinus and it went away. The sinus pressure is causing some minor vision problems and the doctor told me that is entirely possible.

I also confirmed it in a way. We went out for Sushi Friday night and I got a hold of some really strong Wasabi...after a few bites of that my head cleared right up, sinuses again being the issue.

So what I always thought was brain fog from gluten may well be sinus issues, or something I'm continuing to use which I guess must be toothpaste is causing a sinus related inflammation.

I feel a bit foggy sometimes...other times I feel ok and I thought it was just one of those things but now I'm wondering if this is some long connection to gluten or I just had sinus problems all along.

The pressure in the sinus for sure effects my ability to think straight...its like having a slight headache and not being able to concentrate because of the pain.

I'd just like to get an idea of what happens to others when they get the fog feeling....for me the fog and the pressure go hand in hand. This might also explain why its better during the day, worse at night, and follows the pattern for sinus related allergies.

As always when you go back and look things make a better picture. We eat a lot of spicey, mostly Indian, food. We kind of cut back because we've been busy and gone back to more traditional quick to cook meals. The sinus issue has raised itself as we gave up the spicey food. I always thought it was I was eating healthier when it reality it just might have been the spicey part. I went from having Indian at work 3 days a week to bringing my lunch and this problem has worsened since then. Having the Wasabi Friday night made that click in my head. Curry lamb is on the menu for this evening :)

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jestgar Rising Star

I have a couple friends who's only glutening sign is a stuffy nose. Gluten causes inflammation. Where you feel that inflammation seems to be different for different people. Wasabi, or anything that causes you to tear up will lead to an initial rush of fluid which might be washing away the antibodies and other inflammatory cytokines and clearing up your sinuses.

jerseyangel Proficient

For me, there's most definately a connection between the headfog feeling and my sinuses. This is probably the reason that for most of the 20+ years I was being misdiagnosed, the doctors felt my illness stemmed from my sinuses. (this even after 2 neg. CT-scans)

What Jestgar said about infammation ties it in perfectly.

Something that I find helps--and you can do this on a daily basis--is a neti pot. Decongestants can help too--I used to use them until I developed high blood pressure.

Mtndog Collaborator

I don't always get head pressure but when I do, it is awful. No cold medicine has ever helped it. Inflammation would definitely account for it since I have Lyme and plenty o' inflammation to go around!

Amber M Explorer
In the past I always attributed the brain fog to gluten. I'd get pressure in the front of my head, right above the nose around the sinus area.

That always seemed to go away totally about 2-3 weeks after a accidental heavy glutening. Now I am starting to think either I was going down the wrong path or possibly I need to change toothpaste and all that.

About 4 months ago I went to the ER with no vision and sparkling in my eyes. Told me I had an opthalmic migraine...had a CT and all that came back fine. I told them I did feel like I had a sinus headache a bit and throw in some dehydration from drinking the night before and there is my problem.

Went away and every once in a while I'd have a tough time seeing up close. This past week it got pretty bad again, but only up close. Went to the eye doctor, found nothing wrong but my prescription was out a bit.

On a whim I took a Bendryl sinus and it went away. The sinus pressure is causing some minor vision problems and the doctor told me that is entirely possible.

I also confirmed it in a way. We went out for Sushi Friday night and I got a hold of some really strong Wasabi...after a few bites of that my head cleared right up, sinuses again being the issue.

So what I always thought was brain fog from gluten may well be sinus issues, or something I'm continuing to use which I guess must be toothpaste is causing a sinus related inflammation.

I feel a bit foggy sometimes...other times I feel ok and I thought it was just one of those things but now I'm wondering if this is some long connection to gluten or I just had sinus problems all along.

The pressure in the sinus for sure effects my ability to think straight...its like having a slight headache and not being able to concentrate because of the pain.

I'd just like to get an idea of what happens to others when they get the fog feeling....for me the fog and the pressure go hand in hand. This might also explain why its better during the day, worse at night, and follows the pattern for sinus related allergies.

As always when you go back and look things make a better picture. We eat a lot of spicey, mostly Indian, food. We kind of cut back because we've been busy and gone back to more traditional quick to cook meals. The sinus issue has raised itself as we gave up the spicey food. I always thought it was I was eating healthier when it reality it just might have been the spicey part. I went from having Indian at work 3 days a week to bringing my lunch and this problem has worsened since then. Having the Wasabi Friday night made that click in my head. Curry lamb is on the menu for this evening :)

Thanks

I had the same problem today, exactly! I think I had contaminated food this week end. Yes, there is a conection, I feel. I have had the migriane problem for 20 years. Just went gluten free 4 months ago. I have had sinus and ear problems for many years too. I have had to have ear tubes for 20 years due to fluid. The brain fog is from gluten, but migraines, especially involving the eyes, cause severe concentration problems. I will have to try some of those spices. I think your sinus problems are gluten related. I had to change toothpaste and plan to change deoderant and all skin products as well. I mean, when you think about how "Patch" medicines absorb through the skin, then it makes sense that soaps, etc. would too. Think about that to....like shaving cream ??

jerseyangel Proficient
I have had to have ear tubes for 20 years due to fluid.

Wow--I'm sorry to hear this, but I found it interesting. I also have a fluid problem in one ear that has come and gone over the years. As I said upthread, I used to use decongestants years ago, but now I can't so I pretty much live with it.

I do use a steroid nasal spray, but it doesn't really help much anymore. My current doctor said that my right ear (the problem one) has a "drawn in" ear drum, which she said means that some fluid "lives behind it". It drives me crazy, but since it doesn't normally cause me any dizziness, she thinks it would be better to leave it alone.

Eric-C Enthusiast

Thanks for all your replies.

I would say for sure its gluten...but I'm comparing that against when this stuff happened. April/October the two biggest seasons for allergies.

When I was younger I had allergies but they went away, or at least I just didn't let them bother me.

Now the gluten might compound the problem...our toothpaste is said to be gluten free. Soap is not specified.

All I know is after a bad 'gluten' glutenning I do get the brain fog/pressure. After a wheat based glutening, I just get stomach issues.

Why they react differently is beyond me.

At least I can now treat it in a way. I was glutened on a cruise ship and they doctor recommended me taking Alegra and prescribed me some, it did wonders to shorten the reaction to a few hours and left me with no side effects except sore knee's for about 12 hours.

I never put two and two together until I had eye sight issues, I just thought it was muscle tension, the pressure I had.

So its possible its the same end result but two different causes.

I took an Alegra on Friday afternoon and things progressively got better and now are perfect. The pressure is gone, the fog is gone, eyesight is normal.

I've posted before that Alegra or other antihistamines seem to greatly improve my reaction. Shortening what could be weeks into a few days. I just cannot figure out where it came from....

We do eat out but I've never been that sensitive although I suspect my sensitivity is increasing....then again our patterns have not changed throughout summer. Two separate instances with identical results spread over the span of 6 months...that doesn't lead me to believe its something environmental as far as gluten is concerned.

So now the real question is....ingesting gluten, even in the smallest amounts is bad because it attacks and destroys the intestines which can lead to cancer and a bunch of other bad things...sinus inflammation is something people live with every day for their entire lives and are no worse for wear other than having to deal with it.

Even if it is some random gluten issue causing my sinus problem, is it really the end of the world if I can control it with medication once in a while, its not attacking my digestive system.

I'm assuming I'm getting gluten in the sinus/eye area, having a reaction, and causing the inflammation.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,768
    • Most Online (within 30 mins)
      7,748

    deniserdh
    Newest Member
    deniserdh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @Levi, How are you doing?  Sorry I missed your posts.   How's your thyroid?  Did your Vitamin D stabilize?  Do you have long hauler syndrome after Covid? Consider switching to Vitamin D 3, the natural form of Vitamin D.  Vitamin D 2 is the synthetic form of Vitamin D which the body can have difficulty changing to an active form.  Also, Thiamine is needed to active Vitamin D.   Hypothyroidism can be caused by Thiamine deficiency.  The thyroid is an organ that uses lots of thiamine.  sometimes thyroid deficiency can also cause hyperthyroidism, or swings between both hyper- and hypo-thyroidism. We need more Thiamine when we're sick with an infection (like Covid) or injured.  We need more Thiamine when we're physically active.  We need more Thiamine when we're emotionally stressed or worried.  Our brain uses the more Thiamine just thinking than our muscles do while running a marathon.  Thiamine is extremely important in fighting infections.  Covid patients and long haulers have found taking Thiamine has improved their survival rate and long term symptoms.   Consider taking a Thiamine supplement like Benfotiamine which has been scientifically shown to promote intestinal healing.  Damaged villi need thiamine to grow back.   Be sure to take a magnesium supplement, too.  Thiamine and magnesium make life sustaining enzymes together.  You also need magnesium to keep calcium in the bones.  The thyroid regulates calcium.  A wonky thyroid can lead to reduced bone density.   Remember the B vitamins all work together in concert so adding a B Complex to Benfotiamine and magnesium supplements and Vitamin C would be great in improving absorption of nutrients while we're dealing with celiac disease. Namaste
    • lizzie42
      I'm looking for bars or non perishable snacks for my 2 kids. They are 5 and 3. The 3 year old seems sensitive to oats also. We do a lot of long hikes and bike rides. They eat mostly fresh foods but for these rides and hikes we need easy and non perishable. Also that taste good! We do a lot of larabars and freeze dried apples but those are getting old. Any ideas? 
    • knitty kitty
      Oh, @MagsM, Sorry you had that happen with Niacin.  500mg is the maximum amount of Niacin one should take.  Niacin works hand in hand with Thiamine, so a big influx like that can imbalance thiamine if not supplemented at the same time.  All the B vitamins work together in concert.  Niacin in doses at 500 mg or above have been used by doctors to lower triglycerides levels and raise HDL, the good cholesterol.  Pharmaceuticals to do the same thing are more expensive and thus more profitable for physicians. Has your doctor tested you for H. Pylori?  An infection by H. Pylori can be tested for by your doctor.  H. Pylori can cause low tTg IgA results, too.   I would hold off on the microbiome test for now.  Your microbiome is going to change when you go gluten free.  Your microbiome will change when you start taking Thiamine.  Thiamine supplementation influences which microbes grow in the intestines, encouraging beneficial bacteria and getting rid of the bad ones.  Thiamine in the form Benfothiamine promotes intestinal healing, too.  Adopting the Autoimmune Protocol Diet (by Dr. Sarah Ballantyne, a Celiac herself) after diagnosis will also change your microbiome.  This is the best diet to heal and recover, IMO.   If you're going to have more testing done for vitamin deficiencies, don't take vitamin supplements beforehand, otherwise the tests will measure the vitamin supplements in your bloodstream and give false results.  Same thing will happen if you take B vitamin shots.  The supplements you mentioned (Arterosil HP and Vascanox HP) are herbal support and do not contain all eight B vitamins.  There's no harm in taking them, but I prefer a B Complex that contains all the B vitamins in activated forms like Life Extension's Bioactive Complete B Complex.  All the B vitamins work together in concert.  Magnesium is important to supplement as thiamine and magnesium make life sustaining enzymes together.  Do not buy supplements containing Thiamine Mononitrate because it is not biologically active.  It is very hard for the body to utilize.  Most of it (70%) passes out unused.    Yes, my Meniere's disease has not returned.  I was deficient in Vitamin D.  I took high doses of Vitamin D 3 to correct the deficiency quickly.  I also took TTFD (tetrahydrofurfuryl disulfide) which is a form of thiamine different from Benfotiamine.  TTFD can cross the blood brain barrier without a carrier, so it can get into the brain very easily.  TTFD helps the Vagus nerve function.  The Vagus nerve regulates the ears and balance, and also the digestive system.  I like Allithiamine by Ecological Formulas.  I also like Thiamax by Objective Nutrients.  You should have improvements within a hour with TTFD.  TTFD is much stronger, so lower doses will give amazing benefits (50-200 mg).   I hope this helps give you some direction to take on your journey!
    • MagsM
      Thank you so much for this in depth analysis. I am currently taking Vit D3/K2 5000IU daily.i started taking a flushing Niacin but foolishly took a 500mg tab and nearly passed out! I have just ordered a gut microbiome genome test and it will be interesting to see what my current balance of microbes are. After I finish diagnosis I will definitely go gluten free. Diagnosis will inform exactly how strict I’ll need to be regarding cross contamination etc. my focus will be on healing the gut. I have also been focusing on the oral microbiome - cutting out FL and using more natural products as well as daily oil pulling. I read from some of your other forum entries about Benfothiamine and I’ll definitely order that. I’ll make sure my doc orders more detailed vitamin and mineral panel plus total IGA as well as the DGP-IGA and DGP-IGG tests. We will see if I can get the endoscopic biopsy done. Do you think I should request Vitamin B shots to get me started?  My daily vitamin protocol will likely be VitD/K2 5000IU, Benfothiamin 300x2, Niacin (flushing) 50mg working up to 300mg. I also take a EPA/DHA as well as some vascular support (Arterosil HP and Vascanox HP) as well as Magnesium at night. Which B complex brand do you like? I will see what the gut microbiome test comes back with. I’m sure they will try to sell me pre/probiotics and maybe some digestive enzymes. What are you thought on those? I’m curious if you managed to go into full remission from your Ménière’s disease? Thank you so much for your thoughtful insight. I know that building back up my gut health and immune health will help in so many ways as well as protecting me from many other major diseases as I go into my 60s and beyond. 
    • Scott Adams
      You are right! The logo the have on their packages got me confused--it looks like they are less than 20ppm, not certified GF. Thanks for catching that! My brain also zeroed in on this "less than 10ppm" but I should have seen the rest...
×
×
  • Create New...