Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Woman On The Board, Question?


kellyk

Recommended Posts

kellyk Newbie

So I was diagnosed with Celiac mid Oct. this past year. Been on the diet since.

At the end of Nov. my period was a week late. After just recently breaking up with my boyfriend, worried myself sick that I was pregnant, eventhough the likelihood of that was low, we used a condom. I never kept the greatest track of my period before, but always had an idea of when it should come. I was so worried, I took two home preg. tests, both negative. Four days later, my period still had not showed. I went to my dr. where she gave me a blood preg. test. Negative. Two days later got my period. Ever since, my periods were on schedule again.

But now, my last period was Jan. 28th!!! I'm well over a week past due, and worried now that something is goin on. This time, thank god, theres not even a second guess in my mind that I'm pregnant, no sexual activity since my break up. However this doesn't seem normal. Is it the diet? I got tested at the same time for Celiac for anemia, and my iron levels were normal.

I tried finding posts on here in the archive that related. Unfortunately all I could find were posts talking about the girl's periods being irregular or absent before going gluten-free, not the other way around. So whats going on, now that I'm gluten-free and my periods are all screwy.

Any advice, words of comfort, similar experiences would be much appreciated. thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Nadtorious Rookie

If you just went gluten free back in October, it may take a while to become regulatragain. Plus, if you're under any stress, that will cause it to be late as well (I just got mine after being 2 weeks late-and I'm usually regular!).

Good luck-

Nadia

tarnalberry Community Regular

Accidental gluten ingestion is one of the few things that will cause me to be late in my cycle.

plantime Contributor

I agree with what the other two have said. Stress, accidental ingestion of gluten, recovery from glutenous diet, they can all affect your cycle. Just a note: don't count on a condom to prevent pregnancy! My third child was conceived while a condom and the Today Sponge were being used!

stef-the-kicking-cuty Enthusiast

With me my period comes also later, when I accidentaly ingested gluten, but it depends on when in the cycle it happens. If it happens in the first view days, then the period mostly is in time. If it's in the last view days, the period comes later. Also stress can cause it to come later. And breaking up with your boyfriend sure was stress, too.

Hugs, Stef

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    2. - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

    3. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

    4. - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,429
    • Most Online (within 30 mins)
      7,748

    Sandra Kardos
    Newest Member
    Sandra Kardos
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.