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Bread Machine

jen100

By jen100
in Gluten-Free Recipes & Cooking Tips

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jen100 Newbie
jen100
Posted

Does anyone have some good suggestions about bread machines? I've heard full loaf does better with gluten-free? anything special I should be looking for? any great machines out there? any not recommended? I'm looking into buying one to help with the constant gluten free bread baking...

Thank you

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jen100 Newbie
jen100
Posted
  • Author

I found this article...someone else may find it helpful as well. -Jen

https://www.celiac.com/articles/287/1/Bread...Tips/Page1.html

sickchick Community Regular
sickchick
Posted

Thanks Jen maybe I'll ask for one for Christmas! :)

  • 4 weeks later...
MargaretMiami Newbie
MargaretMiami
Posted

Does anyone know if the Zojirushi Mini, model BB-HAC10 is suitable for baking gluten-free bread?

I know it is not fully programmable and has more than one rise cycle, but I like it's compact size. It makes a small 1 lb loaf so you can bake FRESH bread more often. I know the Zojirushi BBC X20 model is recommended for gluten-free bread since it is programmable, but would really prefer a smaller machine. Does anyone have any thoughts?

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splitinheadache Newbie
splitinheadache
Posted

I've seen the Breadman TR875 2-Pound Breadmaker on Amazon go as low as $34.99 and $39.99 over the past two weeks, so I'd keep an eye out for this. Awesome breadmaker and usually goes for $79.99 and up.

Char Apprentice
Char
Posted
Does anyone know if the Zojirushi Mini, model BB-HAC10 is suitable for baking gluten-free bread?

I know it is not fully programmable and has more than one rise cycle, but I like it's compact size. It makes a small 1 lb loaf so you can bake FRESH bread more often. I know the Zojirushi BBC X20 model is recommended for gluten-free bread since it is programmable, but would really prefer a smaller machine. Does anyone have any thoughts?

Open Original Shared Link

I have that model -- it's really great! I make a loaf of bread every week (freezing whatever I don't eat that day) and then have breakfast for the entire week... the instructions book even comes with a gluten free bread recipe. I did notice, though, that when I tried to sub out some brown rice flour with sweet rice (an experiment to try to recreate the gluten) I needed to help it out a bit when mixing (the dough got much stickier than what it usually is)

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