Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Pf Changs Experience


Live2BWell

Recommended Posts

Live2BWell Enthusiast

So I chose PF changs the other night, haven't been for their gluten free stuff yet... and I was VERY happy with everything. The food was excellent, I felt great, and I even got to have a Redbridge to boot (Gluten free beer!)

It was funny because when I ordered the Redbridge, the waitress had no idea what I was talking about, and I had to point out that they had gluten free beer. She was tickled pink at the new information :P

  • 2 weeks later...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenny (AZ via TX) Enthusiast

We had the best experience at PF Changs. When our waiter came over carrying the tray with sauces, he started to put it on the table. He saw that I had a gluten-free menu and said, "Oh, you can't have this." I was so thrilled. I told him he was right, that I couldn't, but my hubby could. He brought me my own tray of sauces with gluten free soy sauce. I ordered the lemon chicken and the mango tea. YUM. Our server asked if we watched TV and said that there had been an episode on House that mentioned celiac. He also told us how they have different woks for the gluten free dishes.

Also, before I went, I had e-mailed Changs about what type of plate my food should come out on. They told me that allergen food will always be on their logo plates. Non-allergen foods will be on plain white plates.

When they brought my food, the server said gluten free lemon chicken and sure enough, it was on a PF Changs logo plate. I was happy happy!

lovegrov Collaborator

Only the second time at a PF Chang (Metarie, La.) and all was well. Glad to have eaten there.

richard

munchkinette Collaborator
Our server asked if we watched TV and said that there had been an episode on House that mentioned celiac. He also told us how they have different woks for the gluten free dishes.

happy!

I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

minniejack Contributor
I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

we went to the one in Pittsburgh--my husband had been listening to the Mountaineers in the car while my son and I went on in. When he got to the table he thought they must've given us the wrong menus--"Wow--it's actually laminated" :rolleyes:

It was delicious and it didn't cost us a small fortune like the Outback which has screwed up 2x now :angry:

My DS13 had a chicken/shrimp noodle dish, I had their chicken dish that was similar to Cantonese Chicken and my husband had shrimp with lobster sauce--all for about $36--not bad at all. And leftovers for the next day--yummm....

Definitely heading back--just wish that all of the good restaurants aren't an hour away from us--WV

MollyBeth Contributor
I just saw that episode last week with my roommate! House asked his team, "What could cause flattening of the villi?" Of course the first thing out of my mouth was "CELIAC" before House even had the chance to say the answer. LOL. I couldn't believe how I got through that whole episode until that point without even suspecting it.

I also had a good PF Changs experience. The guy also had a "whoa, you can't have that" moment with the soy sauce. He got it before I even had a chance to say it.

I just saw this episode to!!! I did the same thing...I shouted Celiac Disease at the TV.

I haven't been to PF Changs since going gluten free but I think I'm going to have to try it soon!!! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.