Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Just Furious...


SilverSlipper

Recommended Posts

SilverSlipper Contributor

My daughter is 7 years old and has celiac disease. She seems to have most trouble with directly/indirectly ingesting gluten. As the months progress, her sensitivity seems to increase, but she doesn't seem to have problems with cross contamination... yet. (I'm telling you this so you can get an idea as to the amount of sensitivity she has).

We went to Bruster's today for ice cream. She loves mint chocolate chip and my understanding is that it is gluten free, though they don't guarantee that there won't be a cross contamination. I bought a large mint chocolate chip milkshake for us all to share and she drank it on the way home. She commented that the chocolate pieces were really crunchy which should've set off warning signs for me, but I didn't stop to check. When we got home, I noticed the chocolate pieces were very large but (again and foolishly), I continued dividing it up and set it out for the girls to eat. A few minutes later, I was drinking my share and realized that yes, the chocolate pieces were crunchy. I took the lid off and stirred to the bottom to pull out one of the larger pieces and realized that all the blasted chocolate bits were actually crunch bars (which do make her sick).

I took it away and immediately called Bruster's who said they would check and call me back. After a few minutes, the manager called me back and I explained that the chocolate was different and that my daughter's condition is one that she can't eat the crunch type bar. She looked and said that yes, she was seeing that there were crunch bars in the mint chocolate chip instead of the chocolate pieces. I was really afraid that I would be rude, so I told her that I would call her back in a day or so, but that I needed to take care of my daughter at the moment since she had already ingested it. She apologized profusely.

I told my daughter, who immediately burst into tears. She hates the stomach cramps and does so well on the diet that it really upsets me that someone changed an ingredient in something that she has been eating without problem. I gave her some digestive enzymes and I'm hoping that it helps. I'm furious with Bruster's and myself at the moment. I'm hoping that she won't have strong reactions since the cereal in that chocolate is not a lot and that the chocolate was only part of the shake. I might just be grasping at straws, but I think I'll cry myself if she has cramps again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JennyC Enthusiast

I'm so sorry that happened. I would be furious too. Please don't beat yourself up. Things like this can happen to anyone. I really hope your daughter does not really get sick.

strawberrygm Enthusiast

i agree. it is totally not your fault. yet i understand how you feel. i bought wheat free oreos, thinking they were safe, only to realize after my daughter was loving them that they were indeeed wheat free, but not at all gluten free.

celiac-mommy Collaborator

For the 1st 6mo after my dd diagnosis, I wasn't aware of resources such as this site, so I didn't realize the cc issue and I thought I was being so careful. One day around the 6mo mark, I was making a sandwich for her and me. I had a huge lightbulb (and HUGE guilt) moment as I dipped the knife in the pb, put it on my regular bread, dipped in again and put it on her gluten-free bread. Not sure why I didn't realize it earlier. I had a major breakdown realizing that as good as she was feeling, she hadn't been gluten-free afterall. I went and bought her all her own food and a sharpie, marked all the food in the fridge and cupboards and threw away a lot of food. I still feel guilty about that 3 years later. I can think of 5 instances in the last 3 years where she has been glutened and 2 of them were from me.... Accidents happen no matter how careful you try to be-don't beat yourself up over it!! I think of everything as a learning experience and no matter how you might want to change the past, you can't, so I try to learn how to do things differently the next time.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,361
    • Most Online (within 30 mins)
      7,748

    Julie Mitchell
    Newest Member
    Julie Mitchell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.