Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gf Bread


yllehs91

Recommended Posts

yllehs91 Apprentice

I make my own bread in my bread maker and I use the gluten-free pantry bread mixes. The bread isnt horrible, but it always turns out really spongy and falls to pieces if i bite into it or cut it. :( And I dont normally buy the gluten-free store bread bcuz its rock solid! Any suggestions? Thanks.. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Try Manna from Anna, it's awesome!!

-Jessica :rolleyes:

KaitiUSA Enthusiast

Kinnikinnick bread is really good and Foods By George has some english muffins plain and cinnamon flavors that taste delicious when toasted :D

pixiegirl Enthusiast

I second Manna by Anna its so good.... doesn't even taste gluten-free.

Susan

celiac3270 Collaborator

I like Kinnickinick and Ener-G

kactuskandee Apprentice

Well, I'm going to give Manna from Anna a try, but for something already made up, I vote Kinnickinnick...........I had my first loaf recently and fell in love..

But would love to know if anyone has developed a knock-off recipe for it (the Italian Tapioca, I think it's called) since I have to drive 1 1/2 hrs to get it and then can't be guaranteed it will be in stock.

Also, about the Kinnickinnick........anyone looked at that loaf? It's short but high. I'm wondering if an odd shaped pan is one of the secrets to it's success, and if so, why can't WE buy loaf pans like that? (Inquiring minds want to know..)

Kandee

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - chrish42 replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    2. - Scott Adams replied to shirlane's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Is AG1 safe for Celiacs??

    3. - Scott Adams replied to chrish42's topic in Doctors
      2

      Doctors and Celiac.com

    4. - nataliallano replied to MagsM's topic in Related Issues & Disorders
      28

      Inflammation and Menier’s disease link?

    5. - Wheatwacked replied to Betsy Crum's topic in Related Issues & Disorders
      5

      Chest pain from celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,265
    • Most Online (within 30 mins)
      7,748

    dancerlv2
    Newest Member
    dancerlv2
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • chrish42
      All I can say is this site is great!
    • Scott Adams
      From their website I see "organic barley leaf powder" as an ingredient. Keep in mind that the gluten is in the kernel, and not in the leaves. https://drinkag1.com/about-ag1/ingredients/ctr
    • Scott Adams
      Before the rise of social media we were well known by a lot of doctors and were recommended by many, especially our Safe & Forbidden Lists, but as doctors get younger and younger this is probably not happening as much as before. 
    • nataliallano
      Thanks Scott I will definitely check my vitamins and minerals to see what I am missing so then I can supplement. I was very concern about my Meniers syntoms and i tryed to find some alive. Now im just realizing that my celiac is provably the root cause of my Meniers none of the 12 doctors I saw told me anything about this.  This web site is so helpful, thanks to people like you we can get answers. 
    • Wheatwacked
      Vitamin D deficiency can contribute to rib pain. Chest pain stemming from the ribs ccould be costochondritis, which involves inflammation of the cartilage connecting the ribs to the breastbone. This pain can range from mild to severe, potentially mimicking heart attack symptoms, and is often worsened by breathing or movement. Other potential causes include muscle strain, rib fractures, or even referred pain from other conditions.  It will also help to chose vegetables low in omega 6.
×
×
  • Create New...