Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Daughter Made A Betty Crocker Cake


1morething

Recommended Posts

1morething Explorer

My 15 year old made a Betty Crocker cake today with a bunch of friends and when I got home from work, the kitchen was a mess. She put the entire cake mix in 1 round cake mold instead of 2 so the entire thing overflowed in the oven. I cleaned the oven and took the cake out of the mold because it was stuck and cleaned everything up. Now I'm having pains in my belly, I never thought I could get glutened by C/C. I didn't put my fingers in my mouth, I washed my hands, do you think I got glutened, or am I over reacting?

thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

You shouldn't be touching gluten and your daughter shouldn't have made that cake in your kitchen. Of course you got glutened!

larry mac Enthusiast

Dear Ms. Montreal,

I don't know for sure but yes, you probably are overreacting. It's doubtful you were physically glutened. More likely, it's a mind over batter thing. :rolleyes: You freaked out. How do I know? I did the same thing.

Ok, so I'm gluten-free for a year and doing fine. Since I do all the grocery shopping and cooking, I have almost total control (and gluten-free comfort) of my kitchen. So my mother-in-law comes to visit. She gets my wife to go to Walmart and get the ingredients to make chicken and dumplings for my step-daughter. I come home from work to find raw dumpling dough all over the sink, all over dishes and utensils in the dishwasher, yet my wife saying "don't worry, we washed up".

To say I was a little upset would be an understatement. I could't help it. I may have said something about them trying to poison me. The next day my mother-in-law went to stay with some other relatives. I felt really guilty, but you know what? I can't have that happening in my house.

Regular bread for sandwiches for the non-celiacs. Yes, as long as they understand cross contamination basics, have their own condiments, toasters, etc. Raw wheat flour in the house, cake baking, dumpling making with bisquick, etc. NO, SORRY! Can't allow it. Thought I could, but no, found out the hard way that mentally, I can not be comfortable with it.

So yes, you are overreacting. But that's what we must do to live with this disease. To be safe we must always overreact (in the eyes of others). It's unfortunate for those that live with us. Hey, they may not like it, but that's the breaks. There's simply no way that they can truly comprehend what it's like to have this affliction.

That's my story. Best regards, lm

mommida Enthusiast

We had some gluten free cat treats in the house. (This cat needs to be trained, and I was desparate. I can't believe a little 3 ounce bag could be such a nightmare.)

Flash forward - my poor daughter has been vomitting on and off for two months. She had to go to the E.R. and have an IV with meds to settle her stomach down after vommitting all Sunday. No fever and no gluten ingredients in her food.

DON'T EVER WILLINGLY BRING GLUTEN INTO YOUR HOUSEHOLD. Female hormones make any auto immune illness worse. Cross contamination happens, and it will make you sick. I will never say any Celiac, DH, or gluten intolerant person is over reacting.

digmom1014 Enthusiast

I don't know if it was psychosomatic in your case or not but, this is what happened to me...

My 12 yr. old son decided he wanted "blood" smeared on his shirt for Halloween and I carefully put reg. flour, water, and red food coloring in a bowl. I put on disposable gloves and proceeded to apply the "blood". Well, I was sick for several days. I think it was the air born ingestion of flour.

You may have also breathed in unbaked cake mixture as you cleaned-up the counter or something.

This incident brought home to me how careful I have to be.

ANDOBEAR Apprentice

I was recently informed by a nutritionist that once flour is introduced into the air it takes a full 48 hours to "fall" out of the air and land on surfaces. So, even if you cleaned up very carefully at the time, there still may have been mix in the air. Mix may have fallen onto surfaces after you finished cleaning and stopped being so careful. There is NO flour allowed in my house. One time someone made cookies in the house and I was paying for that for a week.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    4. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    5. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,324
    • Most Online (within 30 mins)
      7,748

    mao5617
    Newest Member
    mao5617
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.