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Going To Central America


chels12

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chels12 Newbie

I am planning a trip to Central america (specifically Costa Rica) this summer. As a student I will be doing things as cheap as possible and backpacking and sleep ing on hostels. I have lived with celiac for a few years now so have pretty much learned the ropes (I am also allergic to dairy and deathly allergic to nuts and peanuts) :rolleyes: If anyone has any advise (other than don't bother, stay at home) I would love it!! Im starting to get a little nervous but Im sure its doable!!!!!


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MySuicidalTurtle Enthusiast

I think fresh fruits and veggies would be the way to go!

Have a reat trip!

angel-jd1 Community Regular

You might look into a translator if there are any language barriers you might face. Make sure to pack a few snacks to take with you "just in case". If you are careful, I am sure you can/will have a great experience.

-Jessica :rolleyes:

celiac3270 Collaborator

Yes--and some books have dining cards in different languages--also helpful.

VegasCeliacBuckeye Collaborator

Be cautious of "Mole" sauces -- very traditional in Mexiaco and Central America -- they are often made with nuts and such.

You defintely should make your won cards up that discuss your individual allergies and that explain cross-contamination.

Have fun.....I hope to travel to Costa Rica/Panama later this year...

  • 2 months later...
Guest BERNESES

Where in Costa Rica are you going? i went to the Carribean coast recently (October) and there was so much I could eat but that coast has very different foods. They have lots of meats (chicken, beef and fish) and rice dishes and I only got sick when I had pizza at an American restaurant (this was before I knew I had Celiac's) :( It's an amazing country- the people are so warm and friendly. And gorrrrrgeous! Beverly

  • 1 month later...
beelzebubble Contributor

yikes. i wish i'd seen this back when it was posted. i just haven't been checking. bad me.

anyway, i wrote this a while back. check it out:

Open Original Shared Link


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    • Rogol72
      Hey @Butch68, I also have dermatitis herpetiformis but don't suffer from it anymore. I used to drink Guinness too but I drink Cider now when out on social occasions. I assume you are in Ireland or the UK. If it's any good to you ... 9 White Deer based in Cork brew a range of gluten-free products including a gluten-free Stout. I'm not sure if they are certified though. https://www.9whitedeer.ie/ I haven't come across any certified gluten-free stouts this side of the pond.
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      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
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      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
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