Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And The Military


minton

Recommended Posts

minton Contributor

I am 19 years old and was considering enlisting in a branch of the military upon high school graduation. Problem is, I have celiac disease, a thyroid goiter, and asthma. I have been gluten free for 2 years, since diagnosis, and am being treated for the goiter and asthma. Does anyone know if the military would take me?

pleas email replies to anamia4life89@yahoo.com


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Tim-n-VA Contributor

Do a search for: DODI 6130.4

That gives the medical standards for initial appointment, enlistement and induction. Each service has its own procedures to deal with medical conditions that arise or are discovered after someone is on active duty.

Celiac is not specifically mentioned but malabsorbtion and inflamation in the intestines are both disqualifying.

Like most things government there are waiver procedures.

On the other hand, I don't think there is a specific test for any of this during the processing but there is a questionaire. If you give false information there (conceal celiac) it could be consider a fraudulent enlistement. How that will be handled is subject to lots of factors.

psawyer Proficient

There is an old discussion on this topic that began over three years ago, but has had spurts of activity over time, and may be informative.

Click here for the thread.

*Daniella* Apprentice

I'm currently in the Air Force and I can tell you to talk with a recruiter before you get your hopes dashed. Also, going into the military you will probably need to be deployable initially. Deploying with celiac will certainly be difficult and a huge issue. It's not like you can eat MRE's while out in the field. Good Luck! It's a great profession and I hope it works out for you.

minton Contributor

thank you for your replies and for forwarding me that thread. i will talk to a recruiter before just giving up but it does seem like the answer is no. Oddly enough though, many people on the other thread thought asthma disqualifies you but my brother is a smoker and has asthma and he was accepted to the Air Force just fine. They even give him discount inhalers.

lovegrov Collaborator

I know a guy on another list who had two years left to retirement when he was diagnosed. He got to retirement but said there was no way he could have made it earlier in his career.

richard

DMarie Apprentice

Hmmm...I never thought about the military and celiac or gluten intolerance. My daughter is in college and is planning on going to medical school. She has seriously looked into trying to get an Air Force Scholarship for medical school (as in the Air Force would pay for medical school and she would serve x amount of years in the military).

She has not been diagnosed with celiac, but has clearly identified that gluten is bothersome.

I wonder how that would play out? She never had any bloodwork drawn to test - nothing - as she removed gluten from her diet before that could be done (wouldn't have mattered anyway - as bloodwork is negative for both my other daughter - who has the most severe symptoms - and myself - so I am sure hers would have likely shown negative as well).

She was just discussing this with me last night, ironically. She had looked up more specific information on what was involved - and thinks this is the way to go. I hate to suggest to her that it might not happen because of gluten - she is the one who is least accepting of being gluten intolerant. She eats well while in school, because she ends up having problems focusing/concentrating/thinking - but all bets are off when she is at home and not at school. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 3 weeks later...
skydivejon Newbie

First post since joining but wanted to chime in on Celiac and the Military.

While you may be able to get in (under a waiver) the chances are not that great, if able once you are in the ability to accommodate your dietary needs may be difficult to impossible in some situations. Being deployed and eating MRE

DMarie Apprentice
First post since joining but wanted to chime in on Celiac and the Military.

While you may be able to get in (under a waiver) the chances are not that great, if able once you are in the ability to accommodate your dietary needs may be difficult to impossible in some situations. Being deployed and eating MRE

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.