Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Much Dh Needed For A Biopsy To Confirm?


desccc

Recommended Posts

desccc Rookie

I have tried to "gluten" my d tonight with giving her pasta at dinner time...within 2 hrs "what looks to me like" DH popped out on her knees, mostly right knee. I gave her a bagel before bedtime and will probably give her another bagel for breakfast. The derm said to come in the day it flarses..and am wondering if it's mild. It looks like tiny seeds under the skin and red dots..and it's itchy. I don't want to have it so mild that he can't get a good biopsy..should she be glutened more before taking her in?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

I would go ahead and get her in there. Make sure you watch while he biopsies to make sure he is not biopsing the lesions themselves.

desccc Rookie

HI Ravenwood,

Well, he couldn't see her, but his PA saw her this morn. She thinks it's not DH, she had one small lesion this morn and she thought it was not large enough to determine. I did ask about the skin adjacent to it, she said "Well, it's so small I'd be getting the lesion and the skin around it"..and she said she knew about doing the skin adjacent to the lesion.

She said with DH it's not transient like in my d's case..she doesn't think it is. Everytime my d eats pasta she will get these small red tiny bumps..the one today from last night is crusted over and they do not stay on skin. We are going to give her more gluten and if there is bigger ones that come on we will go back, but I am wanting to make sure when we do it, it's big enough.

Why is that all these years she gets these on her knees from pasta? There not huge but red tiny and seedy like and they do go away. Am I wasting my time?

I already know she has gluten allergy and her nose is already congested big time today..pasta always does this and bagel she had today. Her IgG was a big score and we still need to do the endomysial test.

The PA said it could be a hive..trust me my d has had plenty of hives in past and it looks nothing like this..they are welts and never have been on knees. Both my kids get these lesions on knees from pasta even though thye are tiny ones.

The PA said DH is not transient, doesn't come and go and stays, so that is why she thinks it's not DH. SHe said she'd be happy to do biopsy though when she has a bigger lesion.

ravenwoodglass Mentor

Actually DH can come and go. It depends on how many antibodies have built up under the skin. It does seem it is rather obvious that these are associated with gluten injestion though. I agree with you that those do not sound at all like hives. The fact that they tiny and they are blisters is a good indication in my opinion that these are DH, however you have to decide in light of the fact that you know that she is not tolerating gluten well how much gluten and for how long you want to gluten her to get a full scale outbreak. If she has already had a positve blood test that is pretty conclusive in itself.

One thing you have to keep in mind is that doctors do not like to diagnose folks with celiac. They consider it the end of the world rather than the beginning of a new more healthy longer life. Hopefully she will be done with testing soon and can begin healing.

desccc Rookie

Thanks ravenwood,

What is interesting about this PA is that she said that her adult d has celiac so she has a personal interest in it. I picked her up from school and she told me that she was scratching more, they are so tiny, I can see how the PA didn't think it would be fully conclusive for DH. I wish we had an expert in this and celiac in our area.

We still need to do the endomysial test next week when she sees ped. I read this needs to be done by a lab tech who is familiar with this test..well obviously they need to know what they are doing, but are there any labs that you know of that can do a lot of the endomysial tests?

The unique situation we have is that she had been treated for eating disorder since May. I've been responsible for refeeding her and we've been doing digestive enyzmes with meals for a good while during that time.

BUT, in the past month we've been supplementing the Gluten Enzyme, inositol, extra B6 and Zinc, a lot of B6 and zinc. And we are using a MindLinx probiotic. I'd say in this past month we've seen more physical signs of wt gain and the scale is showing it too with no extra cals than normal.

I feel that she definitely has a malabsorption problem and she has had food allergies all of her life. I think the ped is not wanting to diagnose celiac either, because she may be fearful that she will get discouraged with a new diet and this will cause a relapse.

The other side is that we know she is gluten allergic/intolerant. Her nose is very congested from the pasta and bagels right now.

I am going to make the decision after the endomysial test and most likely pull the gluten.

Do you think genetic testing should be done for her?

Thanks so much

nora-n Rookie

I have these tiny blisters too. And they come and go too.

I think the mindlinx stuff breaks down gluten and maybe it could make diagnosing celiac a little bit more difficult. Autists on Gluten-free Casein-free deit use it I think.

The endomysium test is just a blodo test, but the lab has to look at it and fins IgA deposits with the eye, jsut like in the DH biopsy. The IgA lights up and is flourescent. The Ttg test measures just about teh same thing, and is automated, and here in Europe the Ttg test is the only one they do anymore in most places.

You really have to eat a lot of gluten every day for the ttg test to be positive since the set point for positive is set very high, so only severe villi samage will correspond with a positive ttg test. There is an IgA version and a IgG version.

nora

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    4. - trents replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,019
    • Most Online (within 30 mins)
      7,748

    Nancy Adams
    Newest Member
    Nancy Adams
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.