Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast Extract In My Soup

mr. moore

By mr. moore
in Food Intolerance & Leaky Gut

Recommended Posts

mr. moore Explorer
mr. moore
Posted

there's this campbells soup that sound good it has yeast extract in it though is it ok?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GFinDC Veteran
GFinDC
Posted

That's a good question Mr. Moore. I am avoiding yeast myself, but I don't know how many people are. There have been studies linking baker's yeast antibodies to Crohn's Disease. In fact, one doctor has a patent on testing for baker's yeast antibodies as a method to detect Crohn's. Anyhow, my younger brother had Crohn's and I have celiac. So I tend to think the genetics are somehow related between those diseases.

You can check with Campbell's on their soup to see if it contains gluten. They will probably answer or have something on their web site about it. I wouldn't eat it because of the yeast, even if they say it is gluten free. But others may not have a problem with that.

mr. moore Explorer
mr. moore
Posted
  • Author

can someone tell me if yogurt has gluten? it shouldn't right?

GFinDC Veteran
GFinDC
Posted
can someone tell me if yogurt has gluten? it shouldn't right?

Some kinds do and some don't. You have to check each brand and flavor to find out for sure. I don't eat yogurt myself, so I don't know if there are any safe brands where all flavors are ok. I think the best bet is the plain yogurts with no flavorings added. But you would still need to check and verify it yourself.

RiceGuy Collaborator
RiceGuy
Posted

Yeast in soups and other things which don't have to rise is almost always put there as a way of adding MSG without having to say it on the label. They know people won't want to buy it otherwise.

As for yogurt, here's a non-dairy yogurt, made with coconut milk. They also make ice cream.

Open Original Shared Link

ksymonds84 Enthusiast
ksymonds84
Posted
there's this campbells soup that sound good it has yeast extract in it though is it ok?

Cambell's now state that none of their soups are gluten free :angry:

mr. moore Explorer
mr. moore
Posted
  • Author
Some kinds do and some don't. You have to check each brand and flavor to find out for sure. I don't eat yogurt myself, so I don't know if there are any safe brands where all flavors are ok. I think the best bet is the plain yogurts with no flavorings added. But you would still need to check and verify it yourself.

ok thanks, i tried that stuff before i feel really weird, being 19 and eating so strangely healthy, especially plain jane yogurt. i guess it's not that bad...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mr. moore Explorer
mr. moore
Posted
  • Author
Cambell's now state that none of their soups are gluten free :angry:

no! they can kiss my ass! grrrr lol.

GFinDC Veteran
GFinDC
Posted

If you are hooked on flavored yogurt Mr.Moore, maybe the thing is to make your own flavors. You can probably get some fruit preserves and add them to the plain yogurt fairly easy. There are people on the board who eat yogurt. Perhaps if you do a search on yogurt you'll find some threads on safe brands here. There is usually a way around these things. Add some nuts or whatnot and make your own flavors eh?

  • 1 month later...
Lovey25 Rookie
Lovey25
Posted

UGHHHH!!! This topic makes me so mad. :angry:

I am anti-candida as well as gluten-free.

Okay, here's the thing: THERE IS AUTOLYZED YEAST EXTRACT IN NEARLY EVERY PROCESSED FOOD!!!!!!!!!!!!!!!!!!!!!! :angry:

It makes me so mad. Why are companies allowing people to unknowingly consume this uncessary flavoring agent which leads to bacterial overgrowth? It's the same things as MSG, only companies are allowed to call it "natural" when they use Autolyzed Yeast Extract vs. MSG. How exactly is that natural? The autolyzed part -- that's natural????

Pretty much you can't eat anything processed on the anti-candida diet because for one reason, chances are, no matter what, you'd be ingesting Autolyzed Yeast Extract, which WILL cause the candida to multiply because it is fermented and candida feeds on fermented things.

RiceGuy Collaborator
RiceGuy
Posted
It's the same things as MSG, only companies are allowed to call it "natural" when they use Autolyzed Yeast Extract vs. MSG. How exactly is that natural? The autolyzed part -- that's natural????

As I understand it, they are allowed to get away with it because they didn't add the MSG to the yeast. It's like when a company adds beef, they don't have to declare the antibiotics or hormones that the cows were given. I read some of the FDA rules, and it basically reads like an intensional loophole.

However, an additional problem is that the yeast are actually fed MSG, to make them grow faster. I think I still have the links, if anyone's interested.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748
    yfuvhg
    Newest Member
    yfuvhg
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.