Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Really Painful Dry Skin Every Time This Year!


mr. moore

Recommended Posts

mr. moore Explorer

it's on my hands, on the knukles and knuckles of my fingers, were there's wrinkles. its so painful no cream helps like permanantly. does this have to do with celiacs? it only happens in the winter times.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Kylie Explorer
it's on my hands, on the knukles and knuckles of my fingers, were there's wrinkles. its so painful no cream helps like permanantly. does this have to do with celiacs? it only happens in the winter times.

Unless you have DH form of celiac, I think it is just classic winter dry skin. I have dry skin all year round from being in a pool so much, but in the winter it gets really bad, especially on my hands. I know its girly, but if you take a basin of warm water, put in baby oil, and soak your hands, it will help a lot. It works like a charm for me, better than any lotion.

Candy Contributor

Try using only moisture soap on your hands; put vaseline petrolatum jelly on your hands then a pair of gloves at night;use hand creme profusely,try getting some without perfume-that might burn and sting.Maybe use plastic gloves if you wash dishes. Stuff like that. Maybe someone else more informed about the symptoms of Celiac may be able to tell you if it's related to Celiac Disease. I have dry skin too,but it's related to Sjogren's Syndrome which many Celiacs get too.

purple Community Regular

I am thinking you may need some fish oil supplements.

RiceGuy Collaborator

Coconut oil is great for the skin. You could apply it directly, but even better, use it in place of all butter/margarine, and for all cooking and baking. It is solid at room temperature, but melts easier than butter. Tastes fabulous on every food I've used it on or in. You can even make mayonnaise with it. Open Original Shared Link I've ever tasted.

Vitamin B12 is also good for the skin, as is vitamin E, and other things too.

kbtoyssni Contributor

My mum used to get really dry, cracked skin, and her doctor gave her some prescription cream for it - a steroid I think. She was also very careful not to soak her hands in water, and wears rubber gloves for everything.

MollyBeth Contributor

I get really dry skin too. I use cocoa butter religiously and it helps quite a bit. Also you should put lotion on right after you get out of the shower. I can't remember why but I remember my doc telling me that once. I think it will absorb moisture better then or something...


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

there's nothing that you'll be able to use for a week and not have to use again - the skin is dynamic. especially if you're in a cold climate, the indoor humidity in heated buildings is so low that it just sucks the moisture right out of your skin. so you have to keep using moisturizer of some kind. getting more healthy fats in the diet can help - fish oil is a great one! I also tend to use shea butter (a little more useful consistency at room temperature than pure cocoa butter, but I also make my own mix by blending the two with essential oils as well, just for fun) but whatever works for you is what matters. you may find that - at home, particularly overnight - using a humidifier will help. I would make sure you have a hygrometer as well (measures humidity), so you don't keep it so humid as to encourage mold growth, but not so dry as what the heater does to the air.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,995
    • Most Online (within 30 mins)
      7,748

    Naner4
    Newest Member
    Naner4
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @sleuth, Has your son been checked for nutritional deficiencies?  All of those symptoms can be caused by malnutrition.  I had severe malnutrition that went unrecognized by my doctors.  Intense fatigue, brain fog, depression, anxiety, and gastrointestinal distress are symptoms of deficiencies in the eight essential B vitamins, especially Thiamine B1, which becomes low first because the demand is higher when we're sick.     Celiac Disease causes inflammation and damage of the intestinal lining which inhibits absorption of essential nutrients.  Checking for nutritional deficiencies is part of proper follow up care for people with celiac disease.   Is your son taking any vitamin supplements?  Most supplements contain thiamine mononitrate which in not readily absorbed and utilized by the body.  Benfotiamine is a form of thiamine that is shown to promote intestinal healing.  Benfotiamine is available over the counter.  Benfotiamine is safe and nontoxic.   Is your son eating processed gluten-free foods?  Gluten-free processed foods are not required to be enriched with vitamins like their gluten containing counterparts.   Is your son following a low histamine diet?  Histamine is released as part of the immune response to gluten and other foods high in histamine.  High levels of histamine in the brain can cause anxiety, insomnia, and depression.  The body needs the B vitamins to make the enzyme Diamine Oxidase (DAO) to break down and clear histamine.  DAO supplements are available over the counter.  Vitamin C helps clear histamine as well.  Some people find over the counter antihistamines helpful as well, but they're not for long term use.   Nicotine has antihistamine-like properties, but can also irritate the gut.  Tobacco, from which nicotine is derived, is a nightshade (like tomatoes, potatoes, peppers and eggplant).  Nightshades contain alkaloids which affect gastrointestinal permeability, causing leaky gut syndrome.  Nicotine can cause gastrointestinal irritation and alter for the worse the microbiome. Safer alternatives to Nicotine that have antihistamine properties include Lemon Balm (Sweet Melissa),  Passion Flower, Chamomile, and Bilberry.  They can be taken as supplements, extracts, or tea.  These will help with the anxiety, insomnia and depression in a much safer way. Oolong tea is also helpful.  Oolong tea contains the amino acid L-Theanine which helps the digestive tract heal.  (L -Theanine supplements are available over the counter, if not a tea drinker.)  Tryptophan, a form of Niacin B3, also helps calm digestive symptoms.  Another amino acid, L-Lysine, can help with anxiety and depression.  I've used these for years without problems.   What ways to cope have you tried in the past?
    • Scott Adams
      They are a sponsor here, and I did noticed a free shipping coupon: GFships
    • Scott Adams
      In general if it is labelled gluten-free then it should be ok for most celiacs, however, those who are super sensitive (which is most who have dermatitis herpetiformis) may want to eat only certified gluten-free items, which are supposed to test down to 10ppm (but don't always!).
    • Wheatwacked
      Have faith, you will survive. I get mine from Pipingrock.com.  500 capsules of 10,000 IU for $22.  That is almost two years worth for me.  250 caps 5000 IU for $6.69 if you only take 5,000 a day.  It's like half the price of Walmart.
    • Wheatwacked
      Testing can't alone be trusted.  Else why would it take so many years of testing and retesting and misdiagnosis to finally be told, yes you have Celiac Disease. As to what to eat, I like pre 1950 style food.  Before the advent of TV dinners.  Fresh food is better for you, and cooking from scratch is cheaper.  Watch Rachel Ray's 30 Minute Meals for how to cook.  Keep in mind that she is not gluten free, but her techniques are awesome.  Just use something else instead of wheat, barley, rye. Dr Fuhrman is a ex cardiologist.  His book Eat to Live and Dr Davis' book Wheatbelly were instrumental in my survival.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.